Tarka Dal ~ Lentils with Tomatoes and Cilantro
Easy, healthy, and perfectly spiced, these creamy lentils are simple to whip up at a moment’s notice. Lucky you.
Easy, healthy, and perfectly spiced, these creamy lentils are simple to whip up at a moment’s notice. Lucky you.
Japanese-style braised pork is a pretty hands-off way to make an exceptionally tasty dinner. And we hear it’s even better the next day.
A classic Italian treatment for an everyday green that tastes anything but ordinary thanks to the perfect technique.
A weeknight winner with three ingredients—cod, butter, and seasoning—that’s ready in no time at all. Pretty nifty, huh?
Crisp onion and creamy white beans turn tuna into a light dinner, courtesy of the always impressive Stanley Tucci.
Get ready for an upgraded banana bread. Perfect for breakfast, an afternoon snack, or anytime you really want something a little sweet.
Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they’ll be ready in minutes?
What’s better than breakfast? Brunch! Combining lunch and breakfast is such a brilliant idea and allows us to feast on an array of amazing food without committing to just one meal. We’re quite comfortable cooking dinners in our Instant Pot so we wanted to test the waters with a new menu item: breakfast casserole! So we […]
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Nothing quite compares to a slow roasted, rotisserie chicken, but really, who has the time for that?! We all live busy lives but crave delicious cooking, which is part of the reason you can pick up a pre-cooked chicken from most grocery stores! But would you believe us if we told you that you can achieve […]
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Do you love drool-worthy casseroles? Then get ready for a true treat! We have transformed an American favorite, green bean casserole into an Instant Pot recipe! Traditionally this casserole is served during Thanksgiving but it is seriously so delicious that if you share it for any occasion or potluck everyone will surely thank you! The […]
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Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.
Looking for a new way to serve up an easy, yet impressive appetizer for your next meal or potluck? Or perhaps you’ve bee missing your favorite deviled eggs on a plant-based diet. Whatever brought you to this recipe, you’re about to be very very pleased. Using egg-sized mini potatoes, we made a deviled potato that tastes […]
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Leisurely weekends are my favorite because it’s a chance to unwind and relax. I love to take this opportunity to really treat myself and what better way to start off the day than with a delicious breakfast! Today we’re making the most delicious frittata and we’ll let you in on a secret – it’s insanely […]
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If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.
David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.
An impressively easy tilapia dinner that takes very little time to prepare. But it tastes like you worked like heck getting it on the table.
It’s officially Spring weather and we’re ready to trade our heavy comfort foods for light and bright flavors (even if this recipe isn’t the healthiest). It’s also almost Easter, which means a long weekend full of family, fellowship, and food! Birthed out of my love for lemon anything, but especially pie, this dip is perfect for […]
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Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.
Leftover meatloaf like you’ve never imagined. Toasty, sweet, spicy, and satisfying. Sam the Cooking Guy takes those inevitable leftovers to another level.
Want a comforting, stewy, subtly-spiced bowlful of pork and hominy gorgeousness as soon as possible? Relax, we’ve got you covered.
A while back we dove into the world of dessert hummus with a chocolate version that reminded us of brownie batter. So much so, it was devoured very quickly by unsuspecting co-workers who had no clue they were eating a healthy treat. Wah ha ha! We knew we had to create more, and when it came […]
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Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.
With Easter right around the corner, sugar cookies are springing their way back into our lives. With kids, decorating is usually the part they’re most interested in and the whole rolling, cutting, baking, waiting, decorating of sugar cookies…it’s, a lot. Like, hours of devotion to the dang things. Kinda kills the whole instantaneous factor to […]
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Spring has sprung and Easter is right around the corner! Whether it’s a cute treat for your kiddo’s class, an office potluck, or an Easter dinner, you probably have been voluntold to bring a dessert somewhere – we’ve all been there! Maybe you’re lacking general baking skills or just don’t have the time for something complex. […]
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A healthy snack inspired by a Spring-time favorite – carrot cake! These sweet bites will crush your cravings for a full-sized piece of cake in a clean-eating recipe that will be the perfect grab & go addition to your week. Make a batch, and store them in your fridge for days. Don’t be shocked if […]
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