20 Great Italian Appetizers

These Italian appetizers are crowd-pleasing starters to any Italian-style meal! Pick from bruschetta, crostini, caponata and more. As two cookbook…

These Italian appetizers are crowd-pleasing starters to any Italian-style meal! Pick from bruschetta, crostini, caponata and more. As two cookbook authors, these are the recipes we turn to most.

Italian appetizers, Italian appetizer recipes

Making an Italian-style dinner and need some starters? Try these easy Italian appetizers, bursting with Mediterranean-style flavors! As two cookbook authors who specialize in Italian and Mediterranean cuisine, these are the ideas are turn to the most.

This list contains both traditional Italian appetizer recipes like eggplant caponata and Caprese salad, as well as Italian-inspired or Italian American recipes like antipasto skewers or tomato bruschetta. Every single one of them we’ve developed, tested and approved in our home kitchen. These fresh, seasonal appetizer recipes are perfect to build out an Italian-inspired menu.

Easy Italian appetizers and recipe ideas

More Italian recipes

Want more inspiration from this flavorful cuisine outside of Italian appetizer recipes? Here are some favorite ideas to pick from:

Frequently asked questions

What is the difference between antipasto and appetizer?

While both are served before the main course, antipasto is specifically Italian and typically features cured meats, cheeses, olives, marinated vegetables, and sometimes seafood. Appetizers are more general and can be anything from small bites to light dishes.

What are some popular Italian appetizers?

Some classic choices include bruschetta, crostini, caprese salad, prosciutto with melon, marinated artichoke hearts, and antipasto platters.

What drinks pair well with Italian appetizers?

Italian wines, such as Prosecco, Pinot Grigio, or Chianti Classico, are a classic choice. An Aperol Spritz, Negroni, or other Italian cocktails also complement the flavors of antipasto.

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Caponata

20 Great Italian Appetizers: Caponata & More!


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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 to 8
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Description

Caponata is an Italian appetizer bursting with flavor! Eggplant and Mediterranean vegetables make a tangy, garlicky spread that’s perfect over crusty bread.


Ingredients

  • 1 1/2 pounds eggplant (2 medium)
  • 1 celery rib
  • 1 medium red onion
  • 1/2 red bell pepper
  • 3 garlic cloves
  • ¼ cup olive oil
  • 14-ounce can crushed fire roasted tomatoes
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • 1 pinch red pepper flakes
  • 2 tablespoons capers, drained
  • ½ teaspoon kosher salt
  • Basil, for garnish
  • Toasted pine nuts, for garnish (optional)

Instructions

  1. Cut the eggplant into small cubes, about ½ inch by ½ inch. Dice the celery. Slice the red onion. Dice the red bell pepper. Mince the garlic.
  2. In a Dutch oven or large saute pan, heat the olive oil over medium heat.
  3. Add the eggplant, celery, red pepper and red onion and cook for 10 minutes, stirring occasionally. Add the garlic and cook 3 to 5 minutes until the eggplant and onions are browned and softened.
  4. Add the crushed tomatoes, balsamic vinegar, sugar, red pepper flakes, capers, and salt. Cover and simmer on low for 10 minutes, stirring once, until very tender. Taste and add another pinch or two of salt. Serve warm, garnished with chopped basil and toasted pine nuts. Or, chill for up to 1 day and serve cold or at room temperature (the flavors taste even better after refrigerating).
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegan

25 Grilled Dinner Ideas

Want to fire up the grill? These grilled dinner ideas are perfect for entertaining or a laid back evening in,…

Want to fire up the grill? These grilled dinner ideas are perfect for entertaining or a laid back evening in, from shrimp tacos to grilled cheese.

Grilled dinner ideas: chicken salad recipe

Want to fire up the grill? Yes, grilling season is all about infusing that smoky, charred flavor into everything you touch. Here’s the thing: the grill’s not just for burgers and hot dogs! There are so many grilled dinner ideas beyond the bun.

Alex and I are huge grill fans. In fact, if it’s food, we’ve probably tried to grill it! We love unique things like BBQ cauliflower and grilled Caesar salad, just as much as more traditional things like grilled salmon.

Here, we’ve collected our top favorite easy grilled dinner ideas! From our very best grilled veggie burger that stays together on the grill (we promise!) to our always popular grilled shrimp tacos, we think you’ll love every single one of them. Ready to get started?

Our top grilled dinner ideas!

More grilled dinner ideas

And, just in case you still need more inspiration: a few more dinner ideas where those came from!

Frequently asked questions

What are some easy grilled dinner ideas for beginners?

Great question! For those new to grilling, try simple recipes like purchased burgers, hot dogs, sausages, chicken breasts, or kebabs. These are easy to prepare and cook quickly, making them perfect for weeknight meals.

Can I grill fruit for dessert?

Absolutely! Grilled fruit is a delicious and healthy dessert option. Try grilled pineapple, grilled peaches, grilled bananas, grilled apples, or even watermelon for a unique flavor experience.

How do I know when my grilled food is done?

Use a meat thermometer to ensure your food is cooked to the proper internal temperature. You can also check for visual cues like tenderness, color change, and juices running clear.

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Grilled Chicken Salad with Italian dressing.

25 Grilled Dinner Ideas: Grilled Summer Salad & More!


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4.5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4
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Description

Get ready for a flavor explosion! This grilled chicken salad recipe combines juicy chicken, crunchy vegetables and a tangy Italian vinaigrette, topped with pepperoncini and Parmesan for a zesty, satisfying meal.


Ingredients

  • 1 recipe grilled chicken, grilled shrimp, grilled salmon, or grilled tofu
  • 1 recipe Italian Dressing*
  • 1 romaine heart (3 cups)
  • 5 cups leafy lettuce, like butter (Bibb) lettuce or other varieties
  • 1/2 small red onion, thinly sliced, soaked in cold water for 5 minutes, and drained
  • 1 English cucumber (2 cups chopped)
  • ½ cup cherry tomatoes, halved
  • 1 avocado, sliced (optional)
  • ½ cup jarred sliced pepperoncini
  • ¼ cup Parmesan shavings or shreds
  • Fresh basil or dill, for garnish (optional)

Instructions

  1. Pat the chicken dry with a paper towel. If not already butterflied, place your hand over the top of each chicken breast. Use a sharp knife to carefully slice the breast horizontally, leaving the edge intact so it can open up like a book (or butterfly!). Unfold the breast like a book, then cut along the fold to separate the two halves.
  2. Add the chicken to a container and add the olive oil, garlic powder, onion powder, oregano, dill, kosher salt, and a few grinds of black pepper. Mix with your hands until evenly coated. Cover and marinate in the refrigerator for 30 minutes (or up to 24 hours). 
  3. Preheat a grill to high heat (450 to 550°F).
  4. Meanwhile for the salad, make the Italian dressing. Prepare the romaine, lettuce, onion, cucumber, tomatoes, and avocado. 
  5. Grill the chicken breasts until grill marks appear and it releases from the grates, 2 to 4 minutes. Flip and cook until no longer pink in the center and the internal temperature is 165°F, 2 to 4 minutes. Remove to a platter and cover with foil. Allow to rest for 5 minutes before slicing for maximum juiciness.
  6. Place the greens on a plate, then top with the vegetables, grilled chicken, pepperoncini, Parmesan shavings, and basil or dill. Drizzle with the desired amount of dressing and serve. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving. Leftover chicken stores up to 3 days, refrigerated.

Notes

*If desired, you can also substitute different dressing recipes or purchased dressings. Try Greek Salad Dressing, Balsamic Vinaigrette, Easy Vinaigrette, or Honey Mustard Dressing.

  • Category: Main Dish
  • Method: Grilled
  • Cuisine: Grilled
  • Diet: Gluten Free

20 Fun Summer Dinner Ideas

Need summer dinner ideas? Here are all the best recipes for the season: grilled or no cook, with fresh seasonal…

Need summer dinner ideas? Here are all the best recipes for the season: grilled or no cook, with fresh seasonal ingredients!

Summer dinner ideas, summer dinner recipes

Summer is one of the best seasons for home cooking. This is the time of year to whip out the grill or make fresh, minimally-cooked recipes. Grab your tomatoes, basil, and corn, because we’ve got the freshest ideas for your patio!

Here are all top summer dinner ideas! They’re either grilled, involve minimal cooking, or feature the best fresh summer ingredients you’ll find at your farmers market or in your garden. Then keep reading for some side dish suggestions and drink pairings. Let the season begin!

And now, our favorite summer dinner ideas!

Summer side dishes to pair

Got your summer dinner recipes covered? Let’s move on to sides! Here are all our top summer side dishes and summer salads that make the most delicious complete meals.

Top it off with drinks & treats

Need some ideas for summer cocktails or summery desserts? We’ve got that too! Pair some of these tasty ideas:

Frequently asked questions

What are some easy, no-cook dinner ideas for hot summer nights?

Great question! When it’s too hot to turn on the oven, try refreshing salads with grilled chicken or grilled shrimp, flavorful gazpacho, or colorful veggie wraps. You could also assemble a charcuterie board with fresh fruit and cheese, or whip up a quick ceviche.

How can I incorporate seasonal produce into my summer dinners?

Summer is bursting with delicious fruits and vegetables! Take advantage of the season’s bounty by adding tomatoes, corn, zucchini, berries, and melons to your meals. Grill them, add them to salads, or use them as toppings for pizzas and tacos.

What are some fun, family-friendly grilling ideas for summer?

Get the whole family involved in grilling! Try kebabs with different combinations of meat, veggies, and fruit, or build-your-own burgers with various toppings. You could also grill pizzas, make grilled fish tacos, or even desserts like grilled peaches.

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Tomato basil pasta

20 Summer Dinner Ideas: Cherry Tomato & Basil Pasta


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5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3 to 4 servings
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Description

This cherry tomato pasta pairs sweet tomatoes blistered in a hot pan with fresh basil and Parmesan. An easy dinner idea that’s simply stunning!


Ingredients

  • 8 ounces short pasta (penne, rigatoni, orecchiette (shown here), shells, cavatappi, etc)
  • 3 tablespoons olive oil, divided
  • 2 pints whole cherry tomatoes
  • 1 tablespoon balsamic vinegar
  • Kosher salt
  • Fresh ground black pepper
  • 2 garlic cloves
  • ½ cup grated Parmesan cheese, divided
  • ¼ cup pasta water
  • 1 handful fresh small basil leaves, chopped if large

Instructions

  1. Make the pasta: Start a pot of well salted water to a boil. Boil the pasta until it is just al dente. Start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside; usually around 7 to 8 minutes. Before draining, reserve some pasta water with a liquid measuring cup (at least ¼ cup). Drain the pasta.
  2. Blister the tomatoes: Heat 2 tablespoons olive oil in a very large heavy skillet over medium high heat. Once hot, add the tomatoes, making sure there is space around each tomato (they are not touching) and the pan is not crowded. If you’re using a medium pan, cook the tomatoes in 2 batches.* Cook for 1 minute without touching the pan, then 2 to 3 more minutes until blistered, shaking the pan several times to rotate the tomatoes. Turn off the heat and drizzle with the balsamic vinegar, gently shaking several times to coat. Add 2 pinches kosher salt and fresh ground black pepper to taste. Remove the tomatoes from the pan to a bowl.
  3. Finish the dish: Mince the garlic. Once the pasta is done, in the same pan, heat the remaining 1 tablespoon olive oil over medium low heat. Add the garlic and cook 1 minute until fragrant. Deglaze the pan with ¼ cup pasta water, scraping the pan with a spoon to release all of the flavor of the tomato juices. Turn off the heat.
  4. Add the pasta to the pan and toss to coat. Add the blistered tomatoes, ¼ cup grated Parmesan cheese, and basil. Season with 2 pinches of kosher salt and lots of fresh ground pepper. Taste and add more salt if necessary. Serve with the remaining ¼ cup grated Parmesan cheese sprinkled on top.

Notes

*If the pan is too crowded, the tomatoes will steam instead of blistering. It all depends on the size of your pan: if you’re using a medium pan, you’ll have to cook 1 pint at a time.

  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

25 Fun Vegetarian Grill Recipes

Here are all the best vegetarian grill recipes for the season! These summer favorites feature everything from burgers to side…

Here are all the best vegetarian grill recipes for the season! These summer favorites feature everything from burgers to side dishes to salads.

Vegetarian grill recipes, grill with vegetables

When grilling season rolls around, most people might think of burgers or hot dogs. But turns out, the grill is ideal for vegetables too! You can make endless recipes with the most delectable vegetables of the season, even main dishes like burgers and grilled sandwiches.

So, here are our top vegetarian grill recipes that satisfy any eater! Start with our grillable veggie burger that doesn’t fall apart on the grill (really!). Then there are skewers, grilled sandwiches, and even grilled eggplant Parmesan. Accessorize with a grilled side dish and you’re good to go. Ready to light the grill?

And now…our top vegetarian grill recipes!

Grilled dessert recipes to pair

What to pair with these vegetarian grill recipes? Grilled desserts, of course! Here are some fun ideas for grilled dessert recipes:

  • Make Grilled Apples with sugar and spices, then serve them with “a la mode” with melty vanilla ice cream!
  • Try Grilled Pineapple: it comes out smoky and juicy: serve drizzled with honey or topped with vanilla ice cream.
  • Or, go for Grilled Peaches or Grilled Bananas flavored with maple, cinnamon and nutmeg, and topped with melty ice cream.

Frequently asked questions

Are vegetarian grilling options as flavorful as meat?

Absolutely! Vegetarian grilling can be just as delicious and satisfying as grilling meat. The key is using flavorful marinades, rubs, and sauces, and choosing vegetables that hold up well on the grill. Think portobello mushrooms, eggplant, zucchini, peppers, and onions. Even fruits like pineapple and watermelon can be grilled for a unique and delicious dessert.

What are some easy vegetarian grilling recipes for beginners?

There are tons of simple recipes that even grilling novices can master! Some ideas include:

Veggie kabobs with a variety of colorful vegetables and a marinade of your choice

Grilled portobello mushroom caps stuffed with cheese, herbs, and vegetables

Grilled corn on the cob with chili powder, lime, and cilantro

Grilled tofu steaks marinated in soy sauce, ginger, and garlic

Are there vegetarian alternatives to burgers and hot dogs?

Definitely! There are many delicious options:

Portobello mushroom burgers make a hearty and flavorful burger alternative.

Veggie burgers made with beans or lentils (homemade or purchased) are packed with protein and flavor.

Purchased veggie dogs offer a satisfying hot dog experience.

Grilled halloumi cheese can be used as a delicious and unique burger or hot dog topping.

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Ultimate Grilled Veggie Burger | A Couple Cooks

Grilled Veggie Burger


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No reviews

  • Author: Sonja Overhiser
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 6
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Description

This mouthwatering veggie burger recipe is slathered with barbecue sauce and doesn’t fall apart on the grill! One of the best vegetarian grill recipes you’ll find.


Ingredients

For the burger

  • 2 cups cooked white rice (1 cup uncooked)
  • 2 large garlic cloves
  • 1 medium yellow onion
  • 3 tablespoons olive oil, divided
  • 1 cup walnuts
  • 1 15-ounce can Simple Truth Organic Garbanzo Beans
  • ¾ cup whole wheat flour (or gluten free)
  • 1 tablespoon cumin
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 egg white**
  • Barbecue sauce

To serve


Instructions

  1. Make the rice according to the package instructions or use our Instant Pot method. If making the rice directly before grilling, quickly cool it by spreading the rice into a single layer on a sheet pan and placing it in the freezer for 2 minutes until it cools. Otherwise, you can make the rice in advance and refrigerate until using.
  2. Preheat a grill to medium heat.*
  3. Mince the garlic and onion. In a large skillet, heat 1 tablespoon olive oil. Add the the onion and saute for 3 minutes, then add the garlic and saute for for 2 more minutes until golden and translucent. Remove from the heat.
  4. Roll over the walnuts with a rolling pin until they are fine and crumbly.
  5. Drain and rinse the garbanzo beans. Place them in the bottom of a large bowl and mash them with a fork. Mash until about 90% of the garbanzo beans are mashed; a few can remain whole.
  6. Measure out 2 cups of the rice and add it to the bowl with the garbanzo beans. Then add the onion and garlic mixture, 2 tablespoons olive oil, walnuts, flour, cumin, garlic powder, onion powder, kosher salt, black pepper. Mix together, smashing any rice clumps so that everything mixes evenly. Stir in 1 egg white, then mix until everything comes together into a sticky dough.
  7. Using your hands, form five or six 1-inch thick patties by firmly patting and squeezing the dough together (making 5 results in a very thick burger; making 6 makes moderate-sized burgers). Set the patties on a baking sheet or plate for grilling. Brush both sides of the burgers with olive oil.
  8. Place the burgers on a grill and grill for 10 to 12 minutes on one side, until firm and grill marks appear. Gently flip the burgers and brush them with barbecue sauce. Grill for an additional 10 to 12 minutes on the other side, then serve immediately.
  9. To serve, place the burgers on a bun, topped with guacamole or another creamy sauce, tomato and lettuce (or other burger toppings of your choosing).
  • Category: Main Dish
  • Method: Grilled
  • Cuisine: American
  • Diet: Vegetarian

More summer resources

Looking for more summer recipes? We’ve got you covered. Here are a few more summer collections:

40 Fun Memorial Day Recipes

Fire up the grill and celebrate the holiday with these Memorial Day recipes! From classic BBQ favorites to refreshing salads…

Fire up the grill and celebrate the holiday with these Memorial Day recipes! From classic BBQ favorites to refreshing salads and desserts, find the perfect dishes for enjoying the day with friends and family.

Memorial Day recipes: grilled chicken salad on platter.

Memorial Day marks the unofficial start of summer, and what better way to celebrate than with a backyard barbecue or potluck? Every year, we fire up the grill and get ready to indulge in our favorite summer flavors!

This year we’ll be packing to travel out of the country, but we’ll still make a mini-feast. Here are all our favorite Memorial Day recipe ideas from our website for the holiday, created, tasted, and approved by the two of us and our family!

Types of Memorial Day recipes

When you think of Memorial Day recipes, there are a few categories of foods that fit into this holiday:

  • Grilled foods are a staple of any Memorial Day cookout. Think juicy burgers, grilled salmon or chicken, and veggie burgers or tofu. Grilled vegetables make great side dishes, like tender and smoky corn on the cob, asparagus, zucchini, and bell peppers.
  • Summer salads are a must-have. Refreshing and light, they offer a welcome contrast to the heavier grilled options. There’s everything from crisp green salads, pasta salads, potato salads, bean salads, and more.
  • Dips and finger foods make the meal fun. Whether you prefer creamy guacamole, spicy salsa, fruit skewers, or a classic hummus, these crowd-pleasers are perfect for snacking throughout the day.
  • Summer drinks are the most fun, like lemonade, iced tea, and infused water are all excellent choices. Or make summer cocktails like a watermelon mojito or a blueberry margarita.
  • Desserts go big on seasonal fruits like strawberries, blueberries, and peaches. Incorporate them into cobblers, pies, or simply enjoy them fresh with a dollop of whipped cream.

Our top Memorial Day recipes for the holiday!

More summer recipe inspiration

Memorial Day is all about summer salad, grilled items, fun frozen drinks, and fruit desserts! Here are a few more ideas for your holiday planning:

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Mediterranean Pasta Salad

40 Memorial Day Recipes: Pasta Salad, Grill Ideas, & More!


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  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 5 to 6

Description

This Mediterranean pasta salad recipe is bursting with fresh flavor! Mix up a batch as an easy side dish or quick lunch.


Ingredients

  • 8 ounces fusilli pasta
  • 1/2 English cucumber, thinly sliced into half moons (2 cups)
  • 1 pint cherry tomatoes, sliced in half
  • ¼ cup sun dried tomatoes, chopped
  • 1/2 can artichoke hearts, roughly chopped
  • 1 handful thinly sliced red onion
  • 2 cups baby arugula (optional)
  • 2 tablespoons lemon juice, plus zest of 1 lemon
  • 1 tablespoon red wine vinegar
  • 1 garlic clove, grated (or ½ teaspoon garlic powder)
  • 1 teaspoon Italian seasoning or dried oregano
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • Fresh ground black pepper, to taste
  • 1 cup feta cheese crumbles (omit for vegan and add more salt)

Instructions

  1. Start a large pot of well-salted water to boil. Boil the pasta until al dente according to the package instructions. Drain the pasta and run cool water over it until it’s room temperature.
  2. Meanwhile, slice the cucumber and tomatoes, chop the sundried tomatoes and artichoke hearts, and slice the onion.
  3. In a large bowl, whisk together the lemon zest, lemon juice, red wine vinegar, garlic, Italian seasoning, and kosher salt. Then whisk in the olive oil.
  4. Once the pasta is done, add it to the large bowl of dressing and toss with the chopped vegetables. Add the feta cheese and fresh ground black pepper and stir to combine. 
  5. Taste and add more salt to taste if necessary. Serve immediately. Stores up to 5 days refrigerated (leftovers taste great; allow to come to room temperature and add a swirl more olive oil or a bit more salt as necessary).
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Pasta Salad
  • Diet: Vegetarian

45 Mother’s Day Brunch Ideas & Recipes

These fun Mother’s Day brunch ideas are easy and packed with flavor! Impress everyone with these fun and tasty recipes—especially…

These fun Mother’s Day brunch ideas are easy and packed with flavor! Impress everyone with these fun and tasty recipes—especially mom.

Mother's Day brunch ideas and recipes: asparagus quiche

When it comes to Mother’s Day, there’s nothing more fun than a luxurious brunch! (Well, that’s this mom’s opinion.) Here are our top Mother’s Day brunch recipes to impress everyone: especially mom!

Cozy up to spiced oatmeal bakes, savory quiche, smoked salmon bagel boards, and bright strawberry smoothies! Whoever you’re cooking for, we think she’ll love these Mother’s Day recipes.

And now, our favorite Mother’s Day brunch ideas & recipes!

More brunch recipes and ideas

Want more brunch ideas? We’ve got ’em! Try these brunch recipes we love:

Frequently asked questions

What kind of food should I serve for Mother’s Day brunch?

The beauty of brunch is its versatility! Here are some ideas to inspire you:
Sweet options: Pancakes, waffles, French toast, muffins, scones, fruit salad, yogurt parfaits.
Savory options: Quiche, frittatas, eggs benedict, breakfast burritos, smoked salmon platters, breakfast sandwiches.
Lighter options: Fresh fruit salad, yogurt parfaits, granola bowls.
Heartier options: Sausage links, bacon, breakfast potatoes, hash browns.

How can I make brunch special for Mom?

Personalize the menu! Consider Mom’s favorite breakfast dishes or dietary needs. Here are some extra touches:
Fresh flowers: A beautiful bouquet brightens the table and shows you care.
Homemade card or gift: A heartfelt message or small, thoughtful gift adds a personal touch.
Mom’s favorite beverage: MimosaBellini, coffee, tea, or a refreshing fruit juice.
Relaxing atmosphere: Set the table with nice dishes and flowers. Play calming music or set up a playlist Mom enjoys.

I’m short on time. Are there any quick and easy brunch ideas?

Absolutely! Here are some time-saving tips:
Make some things ahead of time: Prepare pancake batter, fruit salad, or breakfast casserole the night before.
Utilize pre-made ingredients: Frozen waffles, pre-cooked sausage links, or store-bought muffins can be lifesavers.
One-pan meals: Frittatas, quiches, or breakfast hash browns are great options for a complete and easy brunch.

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Blueberry waffles

45 Mother’s Day Brunch Ideas & Recipes!


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  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 waffles or 2 large Belgian waffles

Description

These fluffy blueberry waffles are about to become everyone’s favorite! Topped with a quick blueberry sauce, they’re brunch perfection on a plate.


Ingredients

  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 1 large egg
  • 4 tablespoons butter, melted (substitute coconut oil for dairy-free)
  • 1 ¼ cups milk (substitute non-dairy milk for dairy-free)
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 2/3 cup fresh or frozen blueberries
  • 1 recipe Quick Blueberry Sauce, for serving
  • Greek yogurt, Homemade Whipped Cream or Yogurt Whipped Cream, for serving (optional)

Instructions

  1. Preheat the waffle iron to the high heat setting.
  2. In a medium bowl, mix the all-purpose flour, whole wheat flour, baking powder, cinnamon, and kosher salt until thoroughly combined. In another bowl, whisk the egg. Then stir in the melted butter, milk, vanilla, and maple syrup. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Stir in the blueberries.
  3. Immediately, add the batter into the center of the waffle iron and let it spread it to within 1/2-inch of the sides, then cook according to the waffle iron’s instructions. Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 300°F oven to keep warm. Serve with Quick Blueberry Sauce. (As a note, these blueberry waffles stick to the waffle iron a bit more than a standard waffle, so make sure to clean it afterwards.)
  4. Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.
  • Category: Brunch
  • Method: Waffle
  • Cuisine: American

Top 10 Grapefruit Cocktails

Here are the best grapefruit cocktails to try! This fresh citrus fruit features in many classic cocktails, from Paloma to…

Here are the best grapefruit cocktails to try! This fresh citrus fruit features in many classic cocktails, from Paloma to Greyhound to Brown Derby.

Grapefruit cocktails

Grapefruit is an underdog in the citrus world, but it’s not forgotten in the world of cocktails! Fresh grapefruit juice features in many classic cocktails: it adds a unique hit of sweet and lends a pale pink color.

Some drinks are full on pink grapefruit, while others use it as a background element. From the breezy refreshing Greyhound to the bold bourbon vibes of the Brown Derby, there’s a little something for everyone. Here’s our list of must-try drinks that feature this vibrant fruit.

And now…the top grapefruit cocktails to try!

Always use fresh grapefruit juice!

In all of the grapefruit cocktails above, we stress this: use fresh squeezed grapefruit juice! As with any citrus, the bottled stuff just isn’t as good. Fresh grapefruit juice has just the right sweet, lightly tangy flavor. You’ll be glad you stocked up on grapefruits instead of the packaged juice.

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Siesta drink

Top 10 Grapefruit Cocktails: Siesta & More!


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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink

Description

Here are the best grapefruit cocktails to try! This fresh citrus fruit features in many classic cocktails, from Paloma to Greyhound to Brown Derby. Start with the Siesta cocktail, a fun drink that pairs tequila, Campari, grapefruit and lime.


Ingredients

  • 2 ounces* tequila blanco
  • ½ ounce Campari
  • ½ ounce grapefruit juice
  • ½ ounce lime juice
  • ½ ounce simple syrup
  • To garnish: grapefruit, lemon or lime wedge

Instructions

  1. Place the tequila, Campari, grapefruit juice, lime juice, and simple syrup in a cocktail shaker. Add 2 handfuls of ice and shake until cold.
  2. Strain the drink into a cocktail glass. Garnish with a citrus wedge if desired.
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegan

More types of cocktails

There are so many more great cocktail recipes to try! Here are some of our best drink collections:

Last updated: March 2021

25 Best Vodka Cocktails

Here are all the best vodka cocktails to unleash the versatility of this spirit! Pick from all the classic vodka…

Here are all the best vodka cocktails to unleash the versatility of this spirit! Pick from all the classic vodka mixed drinks and unique cocktails for any occasion, from the Moscow mule to the Cosmo.

Vodka cocktails and mixed drinks

Got a bottle of vodka and need to use it up? There are so many great vodka cocktails to try, mixed drinks that are as varied as you could imagine! Because of its neutral flavor, vodka easily takes on the character of a drink.

Types of vodka cocktails

Pretty much anything goes with vodka! You’ve got fruity vodka cocktails like the Bay Breeze, classy drinks like the Gimlet and Cosmo, spicy ones like the Bloody Mary, and intriguing possibilities like endless types of martinis. These vodka mixed drinks should be in every enthusiasts repertoire. Want to start simple? Try these 2 ingredient vodka drinks or browse vodka cocktails for every season.

And now, the best vodka cocktails & mixed drinks to try!

Best vodka for drinks

The best vodka for vodka cocktails? unlike liquors with strong personalities like whiskey or rum, the ideal vodka for mixed drinks should be smooth and clean. It shouldn’t overpower the other ingredients in your cocktail, but rather act as a neutral base that allows the flavors to shine.

We recommend a mid-priced vodka, avoiding very inexpensive or high-end vodka. Brands like Tito’s, Ketel One, Absolut and Smirnoff are good options, as well as mid-range brands like Grey Goose vodka. Ultimately, the best choice depends on your budget and flavor preference. Don’t be afraid to experiment with different brands to find your perfect match.

More types of cocktails

Outside of these vodka cocktails, there are so many more great cocktail recipes! Here are some of our best mixed drink collections:

Frequently asked questions

Isn’t vodka just for boring drinks like screwdrivers and vodka tonics?

Absolutely not! Vodka’s neutral flavor profile makes it a perfect base for countless creative and delicious cocktails. From refreshing summer drinks to sophisticated classics, vodka shines in a vast array of recipes.

What are some classic vodka cocktails I should try?

Here are a few iconic vodka cocktails to get you started:
Moscow Mule: A refreshing mix of vodka, ginger beer, and lime juice.
Cosmopolitan: A sophisticated blend of vodka, cranberry juice, Cointreau, and lime juice.
White Russian: A creamy and decadent combination of vodka, coffee liqueur, and cream.
Bloody Mary: A savory and tangy brunch favorite with vodka, tomato juice, and spices.

What are some essential ingredients for making vodka cocktails?

While specific ingredients vary by recipe, some common staples include:
Citrus juices: Lemon, lime, and grapefruit juice add a refreshing tartness.
Sweeteners: Simple syrup, honey, or fruit liqueurs provide sweetness and balance the tartness.
Bitters: A few dashes of bitters like Angostura or orange bitters enhance complexity and depth.
Soda water and tonic water: These add fizz and lightness.
Fruits and herbs: Fresh or muddled fruits and herbs like mint, basil, or berries add vibrant flavors and visual appeal.

Are there any tips for making delicious vodka cocktails?

Here are some helpful tips:
Use high-quality vodka: While top-shelf isn’t always necessary, a decent vodka will make a noticeable difference.
Chill your ingredients: Cold ingredients ensure a refreshing final drink.
Measure accurately: Balanced flavors are key, so following recipe measurements is important.
Get creative! Don’t be afraid to experiment with different ingredients and flavor combinations, like adding muddled fruits or herbs.

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Vodka gimlet

Vodka Gimlet (& More Easy Vodka Cocktails)


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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink

Description

Here are all the best vodka cocktails to unleash the versatility of this spirit! Pick from all the classic vodka mixed drinks and unique cocktails for any occasion, from the Moscow mule to the Cosmo.


Ingredients

  • 2 ounces (4 tablespoons) vodka
  • 1 ounce (2 tablespoons) lime juice
  • ¼ ounce (½ tablespoonsimple syrup or maple syrup
  • For the garnish: lime wedge or wheel

Instructions

  1. Add vodka, lime juice, and syrup to a cocktail shaker. Fill with a handful of ice and shake until cold.
  2. Strain the drink into a coupe or martini glass and top with a splash of soda water, if desired. Garnish with a lime wedge or wheel and serve.
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

10 Simple Gin Cocktails

Craving a fun gin drink but short on time? Here’s how to craft simple gin cocktails with just a few…

Craving a fun gin drink but short on time? Here’s how to craft simple gin cocktails with just a few ingredients and minimal effort.

Gin and Lemonade

Sometimes you’ve got time to mix up some fun cocktails, but other times you want something that’s quick and easy. If you’ve got a bottle of gin on hand, here are our top simple gin cocktails that are easy to throw together.

What’s a simple gin cocktail?

How do we define simple here? We’ve got a whole list of our best gin cocktails that includes all the classics. This collection is a sub-set of gin cocktails that take 5 minutes and are made with only a few ingredients and no fancy techniques. Many of them you can build right in the glass, so you don’t even need to dirty a cocktail shaker!

There’s everything from two-ingredient gin cocktails to simple bubbly highballs. Here’s what to mix with gin (tonic water and beyond!) to make an easy, breezy drink to enjoy. Alex and I have made these recipes multiple times, and we love every one of them! Some top favorites are the Gin Rickey, Gin Gin Mule, and Salty Dog.

The recipes: our top 10 simple gin cocktails

Best types of gin

The general rule around gin cocktails: the better the gin, the better the drink. Don’t buy the cheapest gin you can find. Try to invest in a mid-price range gin: the drink will only taste as good as the gin you invest in! Here are a few notes:

  • MalfyAviationBeefeater London Dry have a developed, botanical flavor that blends well in cocktails.
  • Locally distilled gin is a great option! In Indianapolis, we like 8th Day Distillery, Hotel Tango, and Big Heart Gin.
  • Steer clear of strong flavored sipping gins in cocktails. For us this includes brands like Tanqueray gin (very floral) and Opihr gin (spice-forward). These types of gin can overpower the subtlety in many mixed drinks.

More gin cocktails

Looking for more gin cocktail ideas? We’ve got recipes for every season! Here are a few of our top ideas:

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Top 10 Winter Gin Cocktails

Here are all the top winter gin cocktails for when the weather is chilly! Winter citrus, honey, and warm liqueurs…

Frequently asked questions

What kind of gin should I use for these cocktails?

Malfy, Aviation, and Beefeater London Dry is a versatile choice for most simple cocktails. However, you can explore other styles like juniper-forward gins or citrusy gins depending on your taste preference.

Do I need fancy ingredients for these cocktails?

Not at all! Most recipes use readily available ingredients like citrus juice, tonic water, and simple syrup.

Can I make these cocktails without a shaker?

Absolutely! Many of the recipes, like the Gin and Tonic, Gin Rickey, and Gin and Lemonade can be built directly in the glass. For drinks requiring mixing, a mason jar or even a tightly sealed mug can work in a pinch.

How can I add a personal touch to these simple cocktails?

Experiment with different garnishes! Fresh herbs like mint, rosemary, or thyme can add a touch of elegance. You can also use slices of cucumber, orange, or lemon for a pop of color and flavor.

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Gin and lemonade

10 Simple Gin Cocktails


  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 drink

Description

Gin and lemonade are the best combination! Make this quick and easy 2 ingredient cocktail that’s perfectly sweet tart.


Ingredients

  • 6 ounces (¾ cup) homemade lemonade or purchased lemonade*
  • 2 ounces (¼ cup) gin
  • Ice, for serving (try clear ice)
  • Fresh mint and lemon slices, for garnish

Instructions

  1. By the glass: In a glass, pour in the lemonade and gin. Add ice and garnish with fresh mint and lemon slices.
  2. By the pitcher: Mix 6 cups lemonade with 2 cups gin. Add ice and serve.
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegan

20 Tasty Green Salad Recipes

These tasty and easy green salad recipes are so versatile! They pair with just about any main dish, from pasta…

These tasty and easy green salad recipes are so versatile! They pair with just about any main dish, from pasta to pizza to salmon to chili.

Green salad recipes

It’s tricky to find good side salad recipes. Alex and I often want to accessorize our meal with a salad. But what green salad recipes are the right fit? Browsing for recipes online can take too long: sometimes it feels like you’re in a bargain store trying to comb through sweaters to find the just right thing to wear.

So, we’ve decided to take the guess work out for you! As two cookbook authors and recipe developers, we’ve put together a list of our top green salad recipes that make the perfect side salad for just about anything. Most of them are extremely versatile and vibe with many types of main dishes, whether you’re pairing baked salmon or a pizza recipe.

And now, our 20 best green salad recipes

More green salad ideas

Want to make your own green salad? Try some of our simple salad dressings with the greens of your choice!

Add protein to make it a meal

When we go out to eat, we love that many restaurants have the option to add protein to any of their side salads. That works with all of these green salad recipes as well: turn them into a main dish by adding protein! Here are a few ideas of what we’d add here:

A few more salad recipes by season

There are so many salad ideas to try! Here are a few more recipes by season:

Frequently asked questions

I’m new to making salads. Where do I start?

Here’s a basic green salad formula to get you started:
Greens: Choose a base of your favorite greens like romaine, spinach, arugula, or a mix.
Veggies: Add chopped vegetables for flavor, texture, and nutrients. Popular options include tomatoes, cucumbers, bell peppers, carrots, and onions.
Fruits: Fresh fruits like berries, apples, or pears add a touch of sweetness and a delightful contrast.
Protein (optional): For a more filling salad, incorporate protein sources like grilled chicken, tofu, hard-boiled eggs, or nuts and seeds.
Dressing: The dressing ties everything together! Experiment with vinaigrettes, creamy dressings, or homemade options.

What are some tips for making delicious green salads?

Here are some helpful tips:
Freshness matters: Use fresh, crisp greens and vegetables for the best flavor and texture.
Variety is key: Don’t be afraid to experiment with different ingredients and flavor combinations.
Balance the flavors: Aim for a balance of sweet, salty, sour, and bitter elements.
Chop ingredients similarly: Ensure all ingredients are chopped into similar sizes for even distribution and a pleasant eating experience.
Dress your salad last: Dressing a salad too early can make the greens wilt.

Can green salads be a complete meal?

Absolutely! By incorporating protein, healthy fats, and whole grains, green salads can be a satisfying and nutritious main course.
Bonus Tip: Leftover roasted vegetables or grilled chicken can be repurposed in a delicious green salad the next day!

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How to make chopped salad

Chopped Green Salad Recipe


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5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8

Description

This chopped green salad will amaze everyone around the table! Homemade Italian dressing, crunchy veggies and Parmesan cheese combine into one extraordinary side salad.


Ingredients

  • 1 recipe Homemade Italian Dressing
  • 1 Romaine heart (3 cups)
  • 5 cups leafy lettuce
  • 1 large shallot
  • 1 English cucumber (2 cups chopped)
  • ½ cup cherry tomatoes
  • ½ cup ripe green olives, halved
  • ½ cup jarred sliced pepperoncini
  • ¼ cup Parmesan shavings or shreds, plus more to serve
  • ¼ teaspoon red pepper flakes, optional

Instructions

  1. Make the Homemade Italian Dressing.
  2. Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  3. Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
  • Category: Salad
  • Method: Raw
  • Cuisine: Italian