Winter Holiday Saffron & Millet Salad
This saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holidays + Christmas Recipe Roundup!
all things food
This saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holidays + Christmas Recipe Roundup!
Whenever I want a GOOD salad but don’t have a lot of time, I turn to this Easy Spinach Salad recipe. It is a family favorite, I probably make it at least once a week. The salad starts with fresh spinach leaves and then gets lots of goodies: apple…
Whenever I want a GOOD salad but don’t have a lot of time, I turn to this Easy Spinach Salad recipe. It is a family favorite, I probably make it at least once a week. The salad starts with fresh spinach leaves and then gets lots of goodies: apple slices, candied pecans, avocado, red onion,…
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This pear salad recipe is full of contrasts, with gorgonzola, toasted pecans, and a tangy poppy seed dressing. It’s a…
This pear salad recipe is full of contrasts, with gorgonzola, toasted pecans, and a tangy poppy seed dressing. It’s a showstopper!
Here’s a dreamy salad if there ever was one: this brilliant Pear Salad! It’s a study in contrasts: fresh, juicy pear against funky gorgonzola cheese; bright pomegranate against savory shallot. Throw in some toasted pecans and cover it in tangy poppy seed dressing, and well: it’s absolutely irresistible. Alex and I couldn’t stop mumbling how good it was while stuffing our faces. It’s not often that the salad is the highlight of a meal. Make this one, and it will be at your table, too!
This pear salad is bursting with beautiful, fresh produce. It’s ideal for fall and winter when pears are in season, though you can make it anytime you have lusciously ripe fruit. It’s also great for festive occasions like Thanksgiving or Christmas. Here’s what you’ll need for this recipe:
The hardest part about working with pears is that they take quite a while to ripen. It’s somewhat surprising since they look similar to apples, and seem like they’d be good to go when you buy them. Think of them more in terms of bananas when it comes to ripening. Here are some tips on how to ripen pears:
The star of the show in this pear salad recipe, in our opinion, is the poppy seed dressing! This dressing is a vinaigrette with a searing acidity and pop of sweetness. The combination of white vinegar and sugar is just what this salad needs to take it over the top! Here’s what to know about this dressing:
Pears and gorgonzola are a classic flavor pairing, pitting the sweet earthiness of pears against the salty, sharp funk of blue cheese. Blue cheese can be a polarizing food: many eaters can’t handle the sharpness of the cheese. Luckily this pear salad works with any type of cheese! We love it with gorgonzola, but here are some other options if you’re not a fan:
This pear salad can be served a few different ways: on a platter, or plated. Here are some notes on serving it for a crowd:
This pear salad is one of our favorite salad recipes to date! Here are a few more special salads that are tasty enough for weeknights but elegant enough for parties:
Vegetarian and gluten-free. For vegan, plant-based and dairy-free, omit the gorgonzola cheese (it’s delicious without!).
PrintThis pear salad recipe is full of contrasts, with gorgonzola, toasted pecans, and a tangy poppy seed dressing. It’s a showstopper!
For the pear salad
For the dressing (makes ¾ cup; use 6 to 8 tablespoons for the salad)
Keywords: Pear salad, pear salad recipe
I love roasted butternut squash, it is one of my favorite fall vegetables. I could eat it plain all day long, but I also love it in this Roasted Butternut Squash Orzo Salad. My easy orzo salad is one of the most popular salad recipes on our blog and I …
I love roasted butternut squash, it is one of my favorite fall vegetables. I could eat it plain all day long, but I also love it in this Roasted Butternut Squash Orzo Salad. My easy orzo salad is one of the most popular salad recipes on our blog and I think you will love the…
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I love all the colors in this roasted beet salad recipe. The vibrant greens, the red and golden beets, the pale pink shallot, and the dots of white cheese. This kind of colorful salad is exactly what I like to serve at a dinner party or holiday meal. I…
There are few things I love more than a simple arugula salad. To his credit, Jack knows it. Not far from our house, there’s a little food market/sandwich shop that sells the BEST arugula. It’s crisp, tender, and perfectly peppery. Every tim…
I love a salad that is full of goodies and this Sweet Potato Lentil Salad has all of my favorites in one big bowl! This hearty and healthy salad is made with roasted sweet potatoes, lentils, kale, red onion, feta cheese, and dried cranberries. The sala…
I love a salad that is full of goodies and this Sweet Potato Lentil Salad has all of my favorites in one big bowl! This hearty and healthy salad is made with roasted sweet potatoes, lentils, kale, red onion, feta cheese, and dried cranberries. The salad gets tossed in a simple balsamic maple mustard dressing…
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When I see golden beets at the farmers market, I can never resist bringing them home. I love roasting them until they’re tender and juicy, with a translucent, sunshine-yellow color that makes them so exciting and appealing. Thanks to their sweet,…
This smoky sweet potato kale salad is drizzled with a warm ginger dressing and topped with roasted pepitas. It’s a lovely weekenight meal or perfect make ahead lunch – and so easy and flavorful! Say hello to my current salad obsession! At least until the next one comes along… Which may be next week. But […]
The post Smoky Sweet Potato Kale Salad with Hot Ginger Dressing. appeared first on How Sweet Eats.
This smoky sweet potato kale salad is drizzled with a warm ginger dressing and topped with roasted pepitas. It’s a lovely weekenight meal or perfect make ahead lunch – and so easy and flavorful!
Say hello to my current salad obsession!
At least until the next one comes along…
Which may be next week. But still. Let’s live this one up for today!
This salad is so ridiculously simple but loaded with flavor. Of course, we have the roasted sweet potatoes. But we also have one of my favorite dressings in all the land! This hot ginger dressing is EVERYTHING.
If you haven’t made my salmon salad with hot ginger dressing yet, you are missing out! Mostly because of this dressing. Sure, the salmon is good too, but it’s another simple salad that focuses mainly on the vinaigrette.
It’s warm, made with fresh ginger and sesame and soy. And it is SO good.
Growing up, my mom and grandma loved hot bacon dressing. Obviously so did I. I wanted to make a non-bacon version of a warm vinaigrette and that is how the hot ginger vinaigrette was born!
It’s delicious on the salmon salad, but it might be even better with these sweet potatoes. I love the sweet potato + ginger combo. It’s so warm and fall-like. The flavors really compliment each other and it brings out all the autumn feels.
So many of you love this dressing and have asked for other suggestions using it. While I think it’s good on *all the things*, I wanted to give you another specific recipe where you can enjoy it.
I use a bit of the dressing to massage the kale too. Usually I do this with only olive oil, but since the dressing it warm, it helps to wilt the kale nicely. And that extra flavor really removes the bitterness. Of course I drizzle more dressing on top too, but massaging the kale is what it’s all about.
Smoky roasted sweet potatoes are our main ingredient. I chop ‘em up, then roast with garlic and smoked paprika and even a bit of chipotle chili powder. Super smoky and roasty.
Curly green or tuscan kale. Either works! Whichever one you can find, whichever one you love.
The hot ginger dressing, which will change your life. You will want it on EVERYTHING. It brings so much flavor to a salad or roasted vegetables. Or heck, even a slice of sourdough. It’s fantastic. It’s made with toasted sesame oil, soy sauce, honey, fresh ginger, garlic and shallot along with apple cider vinegar. So many things I love!
Roasted pepitas for extra crunch. You could really do any kind of nut here, but hey, ‘tis the season. (more…)
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Have you met my all-time favorite chickpea salad recipe? Sure, I have many beloved chickpea salads on the blog already, but this is my tried-and-true favorite from…
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Have you met my all-time favorite chickpea salad recipe? Sure, I have many beloved chickpea salads on the blog already, but this is my tried-and-true favorite from my cookbook, Love Real Food. In the book, I called it the “Outrageous Herbaceous Chickpea Salad,” which is exactly right!
“Here’s a simple chickpea salad that I could eat every single day. It’s bursting with fresh Mediterranean flavors, thanks to chopped bell pepper, parsley, red onion, and celery. Lemon and garlic take it from tasty to transcendent. This salad packs well, so it’s perfect for potlucks and picnics. It’s also a great lunch option, so long as your serving is large enough…”
I love this recipe as much today as I did when I created the recipe several years ago. In fact, I stand behind all of the cookbook recipes, and it makes me so happy to hear that you’re cooking from the book!
I’m truly a healthier eater when I have this salad in the fridge. It’s the perfect hearty side salad or mid-afternoon snack. Pile it onto a bed of greens, or cooked whole grains like farro or quinoa, or even onto your scrambled eggs or cheese nachos. You can’t go wrong with this one.
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