These pumpkin muffins are perfect for fall! They’re soft, super moist, and deliciously spiced—cinnamon, allspice, and more fill them with seasonal flavor. But best of all, they’re so easy to make. You can whip them up in less than an hour w…
We love when fall rolls around because we can officially bring back our Pumpkin Pie Recipe! We love this pie so much! Not only is the pumpkin filling smooth, delicious and packed with pumpkin goodness, but our variation with the chocolate cookie crust is just the BEST! Seriously, pumpkin and chocolate go surprisingly well together and we can’t get enough of it! Our pumpkin pie is so easy to make and can be made up…
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Learn how to make a hot toddy! Made with hot water, whiskey, honey, and lemon juice, this classic drink is a famous home remedy for a cough or a cold. When Jack has a sore throat, he always makes this hot toddy recipe to soothe it. But you don’t …
These pumpkin cookies are soft, cakey, and filled with pumpkin spice flavor. You can think of them as little pumpkin muffin tops. They’re not chewy like chocolate chip cookies. Instead, they’re airy and moist. I love them plain (especially …
We’re all about getting in the spirit of pumpkin season with our Pumpkin Risotto with Seared Scallops. Risotto is one of my favorite foods EVER. I love it so much because it’s easy to make, extra comforting and so tasty. I also love that there are hundreds of flavor variations for risotto, like our pumpkin version today. We topped our pumpkin risotto off with some buttery seared scallops and some simple (and highly addictive) candied…
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This vegetarian chili is the ultimate cold weather comfort food. I make it on repeat throughout the fall and winter because it’s warming, hearty, and flavorful. Made with two types of beans, corn, peppers, and more, it packs in a hefty amount of …
Let’s make apple crisp! I love this classic fall dessert because it’s easy, delicious, and full of the flavors of the season. Cinnamon, apples, and brown sugar? Yes, please! I’m sharing my favorite apple crisp recipe below. It feature…
I love love love this One Pot Pasta Recipe with sausage and zucchini. One-pot dinners are our favorite type of weeknight meal. Like our other one-pot meals, Mulligatawny Soup and Fettuccine Alfredo, cooking is as easy as cleaning up with everything being one in one dish. While any one-pot pasta is a clear winner, we’ve combined savory spicy sausage with fresh zucchini, seasonings, plenty of parmesan cheese, and of course, pasta! We love using bucatini…
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I love love love this One Pot Pasta Recipe with sausage and zucchini. One-pot dinners are our favorite type of weeknight meal. Like our other one-pot meals, Mulligatawny Soup and Fettuccine Alfredo, cooking is as easy as cleaning up with everything being one in one dish. While any one-pot pasta is a clear winner, we’ve combined savory spicy sausage with fresh zucchini, seasonings, plenty of parmesan cheese, and of course, pasta! We love using bucatini…
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Is there anything better than creamy, nutty, velvety homemade hummus? I don’t think so, which is why I make this hummus recipe nearly every week. I’ve shared many hummus variations over the years (including 4 in my first cookbook!), but thi…
Like our Baja Fish Tacos or Beer Battered Shrimp Tacos, zucchini and corn get an instant upgrade when served nestled into a crispy, charred corn tortilla. While tacos often have a protein like ground beef, chicken, fish, or shrimp, we took on the challenge of making a vegetarian taco––perfectly light, loaded with fresh ingredients, and with a burst of bright flavors from a pile of toppings like homemade tomatillo sauce, cilantro, lime, and creamy queso…
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I’d take these homemade blueberry muffins over ones from a bakery any day. They’re moist and tender in the middle and have a crisp cinnamon-sugar streusel on top. But best of all, they’re loaded with juicy blueberries. You get a hit o…
I started making this stuffed zucchini boats recipe a few years back. It’s been a staple in our summer dinner rotation ever since! I love this recipe for several reasons. First, it’s a fantastic way to make the most of a summer stockpile of…
When I first saw Corn Ribs enter the food scene I gave it major side-eye. I thought, “Seriously? No thank you!” Then I tried them and my tuned changed VERY quickly. Corn ribs is something that totally works! Not only is it actually fun to eat, you can really maximize the flavor. Whatever seasoning and/or butter you use can get better access between each of the corn kernels when it comes to this dish. It’s…
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Around town we have these single standing strawberry stands set up here and there and I love it! It’s so easy to get persuaded by those big signs and those extra juicy and sweet smell strawberries. I bought an entire flat of them the other day and have been making tons of strawberry things including jams, salsas, salads, etc. Today we have this Strawberry Tart that I’ve also been making with the loads of strawberries…
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This Grilled Cabbage recipe transforms a simple, budget-friendly veggie into a charred, smokey, and down-right delicious side dish!
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One of my favorite things to make during the summer is this Butter Roasted Cherry Tomato Pasta! This recipe is a great way to use up a lot of super ripe and seasonal cherry tomatoes that are readily available during the summer months. It’s also a simple recipe that isn’t very fussy, vegetarian friendly an can be easily adaptable. Also, just a little pro tip: the butter roasted cherry tomatoes themselves are to die for…
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One of my favorite things to make during the summer is this Butter Roasted Cherry Tomato Pasta! This recipe is a great way to use up a lot of super ripe and seasonal cherry tomatoes that are readily available during the summer months. It’s also a simple recipe that isn’t very fussy, vegetarian friendly an can be easily adaptable. Also, just a little pro tip: the butter roasted cherry tomatoes themselves are to die for…
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Meet my go-to spicy margarita recipe! Like a classic margarita, it’s tart and refreshing, but jalapeño peppers give it an extra kick of heat. This spicy margarita recipe is easy to make. You only need 6 simple ingredients, and it comes together quickly…
Whether you’re stocked with fresh heirloom tomatoes from the garden, sweet cherry tomatoes from the market, or jars of canned tomatoes or sauce, we have a recipe for you! The natural sugars and acids in tomatoes add a depth of flavor that compliments sweet and savory dishes, and the vibrant colors make each recipe pop with freshness. Fresh tomatoes are a featured ingredient in many of our Summer Recipes, and preserved tomatoes make their way…
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Using just six ingredients, you can make this fresh and flavorful Summer Corn Salad that has all the bright and juicy flavors of the season. Freshly blistered corn, ripe and juicy tomatoes, and creamy avocado combine with shaved ricotta salata and are all tossed in our favorite Basil Vinaigrette. It’s the perfect use for fresh sweet corn (along with our Korean Corn Cheese and Jalapeno Corn Cakes).This is the perfect side dish salad for any…
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This Zucchini Bread recipe is super moist, flavorful, and the best way to use up extra zucchini during the summer or all year round!
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Let’s dive right into this Fresh Tomato Sauce recipe, shall we? Seriously, we love this recipe so very much. There’s nothing quite like making a batch of tomato sauce using FRESH tomatoes! The results are light, sweet, tangy, slightly acidic, and incredibly flavorful! I love to hang onto a few roasted tomatoes, before blending the rest into the sauce, to top each serving with a little burst of goodness. We simply toss the sauce with…
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Watermelon and feta salad is sweet, juicy, salty, and tangy! This flavorful salad is always in my top 10 side dishes every summer!
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This vibrant, savory-sweet Watermelon Gazpacho is a celebration of the summer season. Chilled soup? Yes, please!
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