Chicken Salad (Traditional)
This Traditional Chicken Salad is creamy, tangy, and full of tender shredded chicken. It’s like having a taste of the deli counter at home!
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This Traditional Chicken Salad is creamy, tangy, and full of tender shredded chicken. It’s like having a taste of the deli counter at home!
The post Chicken Salad (Traditional) appeared first on Budget Bytes.
This Street Corn Salad has all the tangy, creamy, spicy flavors of eloté but in an easy-to-eat snackable form. It’s the perfect summer side!
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This Grilled Cabbage recipe transforms a simple, budget-friendly veggie into a charred, smokey, and down-right delicious side dish!
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These easy zucchini fritters include crispy brown edges, a tender inside, and they’re a super fun way to get your veggies in!
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Celery juice has become incredibly popular due to its numerous health benefits and I am so happy people are catching on. Whether you want to detox, improve digestion, or add more nutrients to your diet, this easy recipe will help you make freshly squee…
With just a few ingredients and my easy grilling method, these grilled vegetables are the perfect side dish for any summer BBQ!
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If you’ve never cooked with giant beans, now is the time. In this dish baby fennel, plump Greek gigante beans, and sliced lemon tangle with a honey-kissed white wine sauce, all finished with a shower of chopped dill. A perfect side.
Continue reading Lemon Gigante Beans on 101 Cookbooks
A special ingredient in the coating of this salt and pepper tofu is what makes it extra good. You’re going to want to have it over cold noodles, salads, or as a straight-up snack.
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This Barley Salad recipe combines tomatoes, olives, cucumbers, and feta cheese with high-fiber pearled barley for a rich and filling salad.
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Summer is the perfect time to enjoy vibrant and refreshing salads, and this Watermelon Radish Salad with Cucumbers is no exception. Similar to my favorite creamy cucumber salad recipe, this alters the salad recipe with fancy, tangy, and deliciously bea…
The bonus part of this roasted broccoli is the creamy tahini under-dressing along with the scallion-peanut sprinkle. Inspired by a sheet pan recipe in Alison Roman’s Dining In, this broccoli is on repeat.
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These Stovetop Baked Beans are super-fast to whip up and taste great. They’re made with pantry staples in just 20 minutes!
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Nothing says summer to me quite like fresh, juicy Grilled Corn on the Cob. Steamed in the husk and slathered with butter and salt!
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A much-loved vegetarian paella recipe. And, for this veg-centric, California-inspired take on the Spanish classic, you don’t need a special pan.
Continue reading An Amazing Vegetarian Paella on 101 Cookbooks
When it comes to making a big impression at a party, nothing beats a stunning layered salad. This recipe for a 7 layer salad with peas is not just so beautiful but also delicious and easy to customize with more or less of what you love. When you displa…
Are you looking for a delicious, unique cheese dip to wow your guests? Look no further! This Queso Ranch Dip recipe is a crowd-pleaser that’s easy to make and reminiscent of the famous Chuy’s queso recipe they drop off at the table while you are …
If you have never had Burrata and just embarking on purchasing this awesome cheese, you are in for a treat. There is nothing I love more than a Burrata salad recipe. Perfect as an appetizer, healthy lunch, or even a meatless dinner, this summer side di…
Summer is the perfect time to enjoy fresh, vibrant dishes, and pasta salad recipes are at the top of my list. They’re so easy to prepare, pretty inexpensive, and there are just so many kinds! In fact, the choices are so plentiful that it can be h…
When it comes to summer fun, outdoor BBQs, and gatherings, I always aim to bring a dish that’s not only delicious but also easy to make and a hit with everyone. My Chopped Italian Pasta Salad recipe fits the bill perfectly. This fantastic summer …
A few years ago, a Brooklyn friend announced she was going to smoke a pork shoulder for pulled pork. She’d provide the meat and the rest of us could bring…
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A decadent, crunchy-topped zucchini gratin made from thinly sliced summer squash, potatoes, oregano pesto, and brown-buttered breadcrumbs. It’s all baked at high-temperature until the squash is tender and the top is crunchy. So good!
Continue reading Zucchini Gratin on 101 Cookbooks
Nothing says summer like a fruit salad recipe. Loaded up with a selection of your favorite fruits, May-August is a great time to work in some new recipes. This beach season I have been all over the side dish fruit salad recipes and this Melon Ball Frui…
As a lover of fresh garden produce, I always look forward to summer when my zucchini plants are bursting with fresh, flavorful zucchini. One of my favorite ways to use up all that zucchini is by making these delicious parmesan roasted zucchini rounds. …
When the summer sun is shining and the BBQ grill is sizzling, there’s nothing better than a refreshing, colorful side dish to complement your favorite grilled meats. My cucumber and pepper pasta salad is a vibrant, easy-to-make dish that pairs wonderfu…
If you’re looking for a wonderful side dish to complement your holiday feast, look no further than my stove top candied yams recipe. With just a few simple ingredients, you can create a southern, old-fashioned dish that will have everyone asking …