Green Goddess Tahini Dip

Bored by your dinner plans? This green goddess tahini will liven up any basic meal! I’m always so happy to have it in the refrigerator to serve…

The post Green Goddess Tahini Dip appeared first on Cookie and Kate.

green goddess tahini dip recipe

Bored by your dinner plans? This green goddess tahini will liven up any basic meal! I’m always so happy to have it in the refrigerator to serve as an appetizer or snack.

Just a dollop or two brings together random leftovers and simple meals made with veggies, greens, whole grains or beans. You can also spread it onto your sandwiches or wraps. Green goddess tahini is here to save the day. You’ll find many more serving suggestions below.

green goddess tahini sauce ingredients

This recipe was inspired by a similar dip that I grabbed at Whole Foods before hosting girls’ night (I can’t seem to find the brand name). A couple of my friends follow dairy free and vegan diets, so I’m always on the lookout for fun options that satisfy our requirements. As the night went on, we all fell in love with the dip—it’s creamy, rich yet fresh, and satisfying. It’s irresistible.

So, I combined my Best Tahini Sauce (truly the best) with the herbs from my Easy Green Goddess Dressing, and here you have it. You can make this recipe with any combination of cilantro, parsley, basil, dill and/or mint. Add a small handful of fresh tarragon if you can find it for that characteristic green goddess flavor. This dip (or sauce) is lovely in any season and at any holiday. I hope you fall in love with it!

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Baked Greek Fingerling Potato Recipe

Ultra-crispy baked Fingerling potatoes are coated in Greek seasonings and cooked in the oven to golden brown perfection. This roasted fingerling potato recipe is the…

top view of baked potato wedges with a bowl of greek dipping sauceUltra-crispy baked Fingerling potatoes are coated in Greek seasonings and cooked in the oven to golden brown perfection. This roasted fingerling potato recipe is the…

Pomegranate Salsa

This fresh pomegranate salsa recipe is bursting with sweet-and-spicy flavor. It’s a fun holiday appetizer or wintertime snack. You can serve it with tortilla chips like any…

The post Pomegranate Salsa appeared first on Cookie and Kate.

pomegranate salsa

This fresh pomegranate salsa recipe is bursting with sweet-and-spicy flavor. It’s a fun holiday appetizer or wintertime snack. You can serve it with tortilla chips like any other salsa. Of course, a side of guacamole is always a good idea.

For a special Christmas salsa presentation, try it as shown here, with whipped goat cheese as a creamy base and the salsa arranged in a wreath-like shape on top. This variation goes well with sturdy crostini or crisp toasted pita. The whipped goat cheese component is included in the recipe below, and it’s so easy to whip up.

pomegranate salsa ingredients

This year, I’m bringing pomegranate salsa to my friends’ annual Christmas party! Lighter and brighter options are always welcome amongst heavy and sweet holiday fare. Let’s start the pomegranate salsa trend together.

Here in the U.S., pomegranates are typically available from the end of September through January. I hope you have the chance to make this recipe while we can.

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Almond flour Chocolate Cookies 

Simple Almond flour Chocolate Cookies made in one bowl with just 5 wholesome ingredients! They bake up perfectly soft and flavorful, and they’re vegan, dairy-free,…

top view of chocolate cookies on a round white plateSimple Almond flour Chocolate Cookies made in one bowl with just 5 wholesome ingredients! They bake up perfectly soft and flavorful, and they’re vegan, dairy-free,…

Whipped Goat Cheese

Don’t let the simplicity of our Whipped Goat Cheese fool you into thinking it’s less than spectacular. Whipping goat cheese and cream together creates a velvety, smooth, and tangy spread that pairs incredibly well with hot honey, everything seasoning, bacon crumbles, and sliced green onion. It takes only 10 minutes to put together, and you’ll watch it disappear just as fast as guests spoon it onto crostini and dive back in for more. Serve this…

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The post Whipped Goat Cheese appeared first on Spoon Fork Bacon.

Whipped goat cheese with a crostini dipped in it.

Don’t let the simplicity of our Whipped Goat Cheese fool you into thinking it’s less than spectacular. Whipping goat cheese and cream together creates a velvety, smooth, and tangy spread that pairs incredibly well with hot honey, everything seasoning, bacon crumbles, and sliced green onion. It takes only 10 minutes to put together, and you’ll watch it disappear just as fast as guests spoon it onto crostini and dive back in for more.

Serve this on a plate as an appetizer, or use the whipped goat cheese on salads, spread on sandwiches, topped on grilled meat, or spooned onto pizza.

How to Make Whipped Goat Cheese

Ingredients

Ingredients to make whipped goat cheese.

Process

  1. Place the goat cheese and cream (if using) into a food processor and blend it until smooth.
  2. Transfer the whipped goat cheese to a plate with a wide rim or a wide-mouthed bowl and spread it into an even layer.
Whipped goat cheese in a food processor.
Whipped goat cheese in a bowl.
  1. Top the goat cheese with a drizzle of hot honey. Then top it with bacon, everything seasoning, and green onions. Serve with crostini.
Whipped goat cheese in a bowl with toppings on top.

Why We Love Whipped Goat Cheese

  • It’s incredibly simple. This whipped goat cheese is just two main ingredients (or one if you leave out the heavy cream), and a handful of toppings. It takes less than 10 minutes to whip together for a decadent last-minute appetizer.
  • It’s versatile. While we love serving this on a plate with crostini or crackers, you can use this whipped goat cheese to top bread, pizza, grilled vegetables, meat, eggs, and more. In addition to the many ways you can use it, you can also change up the toppings for a variety of flavors!
  • Easy to make ahead. If you’re in charge of an appetizer for your next party, a plate of whipped goat cheese can be prepared up to two days in advance. Just prep the goat cheese and get your toppings ready. Drizzle and sprinkle everything on top just before serving.

Purpose of Heavy Cream in Whipped Goat Cheese

Heavy cream is optional in our recipe, but we absolutely love what it does to it. Whipping a small amount of heavy cream into the goat cheese helps thin out the texture and creates a smoother, more luxurious dip. If you choose to skip the cream, your whipped goat cheese will still be smooth, but it will be much thicker with less of a “whipped” texture.

Whipped goat cheese with crudite on the side.

Variations

Once you have your base of goat cheese whipped and spread on a plate, the toppings you can add are truly endless. If you want to try something different than our suggested hot honey, everything seasoning, bacon, and green onions, try any of these additions or a combination for a whole new flavor!

  • Honey
  • Toasted chopped walnuts
  • Pistachios
  • Cinnamon
  • Roasted red peppers
  • Roasted garlic
  • Fresh herbs, including parsley, thyme, oregano, dill, basil, rosemary, or cilantro
  • Citrus zest from lemons, limes, or oranges
  • Fruit compote, including blueberry, strawberry, cherry, or raspberry
  • Boozy bacon jam
  • Caramelized onion
  • Balsamic glaze

What to Use for Dipping

Crostini is our go-to choice for this recipe, but there are plenty of other things you can dip in this whipped goat cheese, including:

  • Crackers (everything from Ritz to woven wheat)
  • Bagel chips
  • Pita bread
  • Raw vegetables, including carrots, cucumbers, peppers, broccoli, celery, and cauliflower
  • Pretzels
  • Fresh fruit, including strawberries or apple slices

More Delicious and Easy Appetizers You Will Love

Whipped goat cheese in a bowl with crostini on the side.
Whipped goat cheese with a crostini dipped in it.
Print

Whipped Goat Cheese

Whipped goat cheese topped with hot honey, seasonings, and bacon spooned onto crostini is a simple and delicious 10-minute appetizer!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 152kcal

Equipment

Ingredients

Whipped Goat Cheese

  • 11 ounces goat cheese softened
  • 2 tablespoons heavy cream optional

Toppings

Instructions

  • Place goat cheese and cream (if using) into a food processor. Blend until smooth.
  • Transfer whipped goat cheese to a plate with a wide rim or a wide mouthed bowl and spread into an even layer.
  • Top goat cheese with a drizzle of honey.
  • Then top with bacon, everything seasoning and green onions. Serve with crostini.

Nutrition

Calories: 152kcal | Carbohydrates: 7g | Protein: 9g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 224mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 474IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg

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