Soups

35 Best Soup Recipes

Soup season is here! There’s a lot to love about fall—beautiful weather, changing leaves, cozy baked goods, and hot drinks—but the soup recipes are hands down my favorite part. I adore soup. I love making it, I love eating it, and I love packing …

Vegetarian Chili

This vegetarian chili is the ultimate cold weather comfort food. I make it on repeat throughout the fall and winter because it’s warming, hearty, and flavorful. Made with two types of beans, corn, peppers, and more, it packs in a hefty amount of …

Classic No-Fuss Chili

A classic chili that’s quick to make with pantry ingredients. Just 15 minutes of prep, then let it simmer away. No fuss!
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50 Fall Recipes and Dinner Ideas

Happy fall! To celebrate the start of the season, I’m sharing 50 of my favorite fall recipes below. They include cozy soups, fresh salads, decadent desserts, and everything in between. Whether you’re looking for a quick dinner, a healthy lu…

Vegetarian Tortilla Soup

Tortilla soup is one of my favorite foods. Not just one of my favorite soups (though of course it is), but one of my favorite foods in general. I love how the rich, flavorful broth contrasts with toppings like crunchy tortilla strips and creamy avocado…

Pumpkin Pot Pie Soup

Hot, hearty Pumpkin Pot Pie Soup is a one-pot meal the family will love. Traditional pot pie flavors like shredded chicken, aromatics, corn and sweet peas gets an autumn makeover with pure pumpkin, pumpkin spice, and butternut squash in a hearty soup you’re sure to fall for! A Perfect Fall Soup Cooler weather calls for…

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Corn Chowder

It’s the perfect time of year to make corn chowder. Summer veggies like sweet corn and peppers still abound at the farmers market and grocery store, but as the sun sets earlier and the temperatures cool, a comforting bowl of soup can really hit t…

Pozole Verde

If you’ve ever had traditional pozole made with pork and red sauce, you’ll love this fresh and flavorful variation. Chicken Pozole Verde combines tender white meat chicken with a homemade Verde sauce. Blending tomatillos, poblano peppers, onions, jalapenos, lime, and cilantro together adds a spicy, bright flair that makes this soup absolutely addictive. While soup can be a light appetizer or lunch option, we love our hearty soups that are filling enough for a meal….

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Zucchini Soup

This zucchini soup is creamy and comforting, but still bright and fresh. Blended zucchini and coconut milk create its luxe, silky base, while ginger, herbs, and lime fill it with bold, refreshing flavor. I also toss in a serrano chile for heat, though …

Vegan Lasagna Soup

This vegan lasagna soup puts everything you love about your favorite vegan lasagna in a rich and cozy soup. No baking or layering required—just a big spoon!

Easy Gazpacho

It’s no secret that I love gazpacho. Over the years, I’ve shared a gazpacho recipe with watermelon, one with corn, another with carrots, and still another with tangy tomatillos. What can I say? On a hot summer day, there’s no better w…

Vegan Corn Chowder

This easy Vegan Corn Chowder recipe is one of those vegan soups that you’ll find yourself craving any time of year. It features a rich, creamy, savory soup broth filled with fresh corn kernels, a simple cashew cream, and tender potatoes. Have this hearty summer meal ready to eat in under 1 hour! 

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41 Best Carrot Recipes

What are your favorite carrot recipes? If you said classic carrot cake or baby carrots and dip, you’re probably not alone. But I’m sharing 40+ of my best carrot recipes here in the hopes that you’ll try cooking this bright orange vege…

Chicken and Sausage Gumbo

The most requested meal by my parents to me is hands down always my Chicken and Sausage Gumbo. I think it’s because my parents cook primarily Korean food that things like gumbo intimidate them a little. Flavor-wise this is right up their alley, especially for my dad. He LOVES stewy dishes with a lot of flavor (and some spicy heat) – which is exactly what we have with our gumbo! I learned to cook gumbo…

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Chicken and Sausage Gumbo

The most requested meal by my parents to me is hands down always my Chicken and Sausage Gumbo. I think it’s because my parents cook primarily Korean food that things like gumbo intimidate them a little. Flavor-wise this is right up their alley, especially for my dad. He LOVES stewy dishes with a lot of flavor (and some spicy heat) – which is exactly what we have with our gumbo! I learned to cook gumbo…

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The post Chicken and Sausage Gumbo appeared first on Spoon Fork Bacon.

Brothy Broccoli & Potato Soup with Crispy Potato Skins

This ultra-flavorful, brothy broccoli and potato soup has a surprising amount of flavor with a limited number of ingredients: it’s dinnertime magic! With a surprisingly robust brothy base (that actually uses just water, no broth or stock at all) flavored with pancettak, garlic and green onions, plus chunks of tender potatoes and broccoli, this satisfying […]

The post Brothy Broccoli & Potato Soup with Crispy Potato Skins first appeared on Love and Olive Oil.

White Chicken Chili Recipe

This easy White Chicken Chili recipe is hearty, easy to make, loaded with juicy shredded chicken, and made with 4 different types of beans. An…

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