Spinach Artichoke White Bean Skillet (Easy One-Pan Dinner) This Spinach Artichoke White Bean Skillet has been on repeat at our house lately. It’s simple, packed with veggies and protein, and comes together in one pan with minimal effort. My favor…
I love this Southwestern Black Bean Salad with corn, tomatoes, and avocado when the weather gets warm. It’s simple to prepare, and you don’t need to turn on your oven. Black Bean Salad I love making this Southwestern Black Bean Salad once the weather w…
This easy strawberry rhubarb compote makes a sweet-tart bright sauce in just 15 minutes! Spoon it over yogurt, swirl it…
All you need for a summer glow-up is less than 5 minutes and an avocado!
This easy Caprese pasta salad makes a crowd-pleasing summer side dish starring ripe cherry tomatoes, fresh basil, and mozzarella. It’s…
This easy green bean salad recipe stars tender blanched beans, salty feta, and a tangy Dijon vinaigrette. Ready in 20-ish…
This limoncello spritz recipe is one of my favorite drinks to sip on a hot summer day. Bright, fizzy, and refreshing, this Italian cocktail is a simple combination of three ingredients—limoncello, prosecco, and club soda. I first tasted limoncello, an …
No Memorial Day cookout is complete without dessert! I’ve rounded up our best Memorial Day dessert recipes to help you find the perfect one for your celebration. They include no-bake treats like this show-stopping strawberry tiramisu, crowd-pleas…
My creamy vegan potato salad is the best classic summer side dish. With homemade cashew cream, celery, and crunchy dill…
These scones are made with almond flour, and frankly, maybe all scones should be—whether you need them to be gluten-free or not. They’re 100 percent delicious, featuring perfectly tender insides and golden exteriors that offer a light crunch along the edges. Jammy burst blueberries, lemon zest and a light sprinkle of raw sugar take them…
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These fruit skewers are the easiest crowd-pleasing appetizer or healthy snack you’ll make! Just thread fresh fruit onto sticks and…
Kick off the unofficial start of summer with this round-up of Vegan Memorial Day Recipes! Whether you’re looking to grill some juicy veggie burgers or pass around a pasta salad, this curated list of recipes has everything you need to make your holiday weekend even better. I know summer is still technically a month away,…
This chopped fruit salad is one of my family’s favorite dishes to have! It’s refreshing and delicious, with hints of lime and mint, and amazing as a chopped bowl or served with cinnamon sugar chips. We love it! Every salad is better chopped. This is the brightest, boldest bowl! This rainbow fruit chopped salad is […]
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The Southwest Bean Salad I’ll Be Making All Summer Dense bean salads are definitely having a moment right now, and honestly, I am fully on board. They are fresh, hearty, packed with protein and fiber, perfect for meal prep, and somehow taste even…
These Grilled Chicken Breasts are marinated with garlic, lime, and spices, then topped with a fresh mango black bean salsa for the ultimate high-protein summer dinner. It’s packed with lean protein, fiber, and bright fresh flavor—perfect for grilling s…
This strawberry arugula salad is a stunning 10-minute easy side dish! Ripe berries with crunchy pistachios, creamy cheese, and a…
Cheesy, easy to make, and perfect for quick snacks or appetizers.
This juicy chicken burgers recipe is so easy: no breadcrumbs, no egg, just five pantry spices. It’s our family’s favorite…
The time has finally come! Happy #DDGrillWeek 2026!!! This is my absolute favorite week of the whole year and I’m…
Honey Mustard Chicken Pasta Salad (The Pasta Salad of the Summer) This Honey Mustard Chicken Pasta Salad is the pasta salad of the summer. It is always a hit at every BBQ, potluck, and backyard get-together I go to. It’s hearty, fresh, and absolu…
Here’s how make grilled peppers so they turn out smoky and tender every time! This method turns ordinary peppers into…
In late spring and early summer, I have strawberry recipes on repeat. As soon as these sweet, ruby red berries appear at the farmers market, I start tossing them into salads, blending them into drinks, eating them for breakfast, and of course making st…
If you’ve made my Almond Croissant Cookies, you know they are one of the best cookie’s in the world. I know that is a bold statement, but it’s true! Some of you asked if I could make a chocolate croissant version and after several rou…
This vegetable stir fry tastes as good as it looks! It features perfectly fork-tender, seared vegetables in a glossy sauce that leans more savory than sweet. I love the vibrant combination of broccoli, bell pepper, carrot and red onion shown here, but you can change up the vegetables with the seasons. Serve it as a…
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