These rhubarb muffins are so good, I just ate two fresh from the oven. They’re moist, tender, and perfectly puffy, with chunks of juicy rhubarb strewn throughout. I love that they’re not too sweet—the tartness of the rhubarb really shines t…
These are the easy summer recipes I actually make on repeat every Memorial Day weekend—fresh salads, grilling recipes, crowd-friendly sides, easy appetizers, and a few desserts everyone looks forward to. Memorial Day weekend always feels like the unoff…
No campfire needed to make this S’mores Ice Cream Cake with layer upon layer of frozen s’mores goodness. So yummy you’ll be begging for s’more! Layers of Delight For a frozen delight made of layer upon layer of s’mores goodness, cool off with my S’mores Ice Cream Cake. Crushed Golden Grahams cereal mixed with melted butter serves as the…
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When I made this strawberry lemonade recipe for the first time, my son Ollie gave it a thumbs up after just one sip. Easy to make with four ingredients—strawberries, lemon juice, water, and sugar—it’s sweet, tart, and incredibly refreshing. Aroun…
Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and …
Every summer get together needs a charcuterie board.
These grilled potatoes in foil are tender, seasoned, and totally hands-off: just seal the packet and walk away! There’s no…
Red fruit salad made with plump strawberries, sweet cherries, lemon zest, and coriander brown sugar. Five ingredients. So good.
Continue reading Simple Red Fruit Salad on 101 Cookbooks
The perfect, plant-based combination of smoky and tangy flavors.
These 9-ingredient Vegan Key Lime Pie Bars layer a creamy, tangy key lime filling over a baked Biscoff crust. They’re easy to make and taste just like the pie! Love vegan pie bars? 🥧 Then you’ll have to try my Blueberry Pie Bars, my Vegan Pecan Bars, and my Blackberry Pie Bars, too. I look…
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This banana protein shake is my 5-minute backup when breakfast just isn’t happening. I blend banana, protein powder, and almond milk into a creamy, filling meal replacement that actually keeps me going. It’s simple, satisfying, and perfect for busy mornings or a quick post-workout refuel to help support muscle recovery.
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Mornings can feel like a full-on race before you’ve even had a sip of coffee, and that’s exactly why I lean on healthy juice recipes. They’re quick, low-effort, and somehow make me feel like I’ve got my life together. No complicated prep, no pile of dishes, just something fresh, bright, and actually nourishing to start the day without overthinking it.
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An easy homemade snack—perfect for lunchboxes or quick treats.
Friends, welcome to a land where you can float on strawberry dream clouds all day long. This chia pudding is next-level but still ultra simple (5 ingredients!). Just blend strawberries into your favorite milk, sweeten to taste, add chia seeds, and chil…
Creamy dill broken egg salad uses jammy 8-minute eggs torn into chunks so the yolks melt right into the dressing. Fresh dill, sour cream, pickles. 23 minutes.
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Ten minutes is all it takes to make this vibrant detox green juice. Kale, cucumber, lemon, fresh cilantro, and ginger come together to create a crisp, refreshing, nutrient-packed drink. Made with a cold-pressed juicer, it extracts every drop of goodness while keeping the flavor clean, zesty, and incredibly energizing.
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Back in college when I was working at the Blue Heron Coffeehouse, Cherry Almond was a popular muffin flavor that showed up in the bake case at least once a week. Since my reader favorite Blueberry Muffin recipe already had almond flour in it, I decided…
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Bright, creamy, and refreshing, my pineapple cottage cheese smoothie blends up in just five minutes. Frozen pineapple and mango create a silky tropical base, while cottage cheese and protein powder add rich texture and satisfying protein. Naturally sweet and energizing, this high-protein smoothie packs 38 grams of protein and is a quick tropical treat that keeps you satisfied.
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I was in Paris* last week — no, I cannot believe I get to utter sentences like that so casually, either, pinch me — and it was really, truly, and surprisingly spring. The magnolia trees at the Jardin du Palais Royal supplied us wit…
If you love our Sweet Potato Chickpea Tacos, get ready for another FAVE! Meet: the Vegan Sweet Potato Chickpea TACO SALAD! It’s got fresh kale + romaine, crunchy tortilla chips, smoky roasted chickpeas + sweet potatoes, and a creamy jalapeño dressing.&…
Move over, Ranch, there’s a new creamy dressing in town that’s stealing our hearts! This cheesy jalapeño cashew dressing is our new go-to for salads, wraps, and dipping veggies. It’s savory and creamy and has a subtly spicy kick!
Bonus? It comes …
Chocolate Caramel Pretzel Bark: An Easy Sweet & Salty Treat! Chocolate, caramel, and pretzels are a classic pairing that’s impossible to resist…sweet, salty, and perfectly crunchy in every bite. Over the years, I’ve tried countles…
Avalanche Cookies: The No-Bake Treat Everyone Will Love If you’re looking for a cookie that’s truly foolproof, you have to try these Avalanche Cookies. They’re no-bake, come together in just a few minutes, and require very little clea…
