This zucchini pasta recipe is the best way to use up an abundance of summer zucchini. Sorry, zucchini muffins and zucchini bread—this pasta calls for so much zucchini that no other recipe can compete. It’s exactly the sort of bright, fresh dish I…
When you have an abundance of blueberries, blackberries, raspberries, or huckleberries, this is the berry pie to make. It’s classic, with a juicy, sugar-kissed, mixed berry filling. Pair it with a flaky, all-butter crust and you have the ideal berry pie on your hands.
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We love these blackberry chip overnight oats! Easy to make ahead for breakfast, chewy, satisfying overnight oats and made with a quick blackberry sauce and chocolate chips. So good! Summer breakfasts are everything. These blackberry chip overnight oats are the perfect summer morning treat! Satisfying, cooling, refreshing, these are chewy and flavorful, swirled with blackberry […]
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I LOVE baking with zucchini, especially during the summertime when I have lots of garden zucchini to use up. A few of my favorite zucchini recipes are my Chocolate Zucchini Bread, Zucchini Brownies, Oatmeal Zucchini Cookies, and Lemon Zucchini Bread. W…
Last summer, when my younger child joined my older child at sleepaway camp for a month for the first time, leaving us unmoored and a little restless, we made a list of restaurants we’d been meaning to try and friends we don’t see e…
If you need an easy side dish this summer, this grilled eggplant with feta cheese is great with anything you’re grilling. Grilled Eggplant with Feta This grilled eggplant is a really simple summer side dish, the flavor of the oregano comes through, and…
If you asked everyone in Austin where they get their favorite breakfast tacos, you’d get a different answer from every person. Austinites have opinions about breakfast tacos like Chicagoans have opinions about pizza. When I lived in Austin, I ate more …
This lavender ice cream recipe is a summer favorite, soft and creamy with a natural bright color! Blueberries make the…
What could be better than the saucy, savory goodness of classic ratatouille!? Answer: SHEET PAN ratatouille! Say “au revoir” to stovetop babysitting, and “bonjour!” to extra caramelization with minimal effort!
Turn it into a satisfying plant-based meal…
These grilled Korean Chicken Breasts are juicy, sweet, and spicy! I grill them all year, using my indoor grill pan when it’s cold. Korean BBQ Chicken Breasts I love Korean food, and this Korean BBQ Chicken Breast recipe is no exception! The marinade tr…
This creamy salsa ranch dressing is a quick and easy irresistible sauce perfect for taco salads, burrito bowls, and more!…
This fajita salad recipe stars charred veggies, grilled chicken or pinto beans, and a creamy salsa ranch. It’s a delicious…
This grilled shrimp orzo and a fabulous summer meal. Smoky shrimp tossed with tender orzo, sweet corn, fresh herbs and tangy feta, all drizzled in a chili lime dressing. Serve warm or chilled! Delish. Dinner is ready!! This orzo salad is so delicious and filling for a summer meal. Juicy, grilled shrimp, sweet corn and […]
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I make a lot of salads during the summertime and this effortless Avocado Corn Salad recipe is a forever favorite. It’s the perfect way to use up some garden vegetables and add some freshness to your meals. The creaminess of the avocado, the natur…
I’ve made this Italian pasta salad for all our picnics and potlucks over the last few weeks. When I added the ingredients to my shopping list again this morning, I knew I had to share the recipe! This Italian pasta salad is full of bold, zesty fl…
If you’ve never cooked with giant beans, now is the time. In this dish baby fennel, plump Greek gigante beans, and sliced lemon tangle with a honey-kissed white wine sauce, all finished with a shower of chopped dill. A perfect side.
Continue reading Lemon Gigante Beans on 101 Cookbooks
Our strawberry sorbet is icy, sweet, and refreshing and a great way to use up your juicy berries when strawberry season is in full swing.
Transport yourself to warm and sunny Greece without having to leave your kitchen!
The Americano cocktail is a fizzy, bittersweet drink with Italian origins. It’s the perfect aperitivo before dinner or a refreshing weekend afternoon sipper. The Americano is a…
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We’re in the thick of summer, which means the season of potlucks and BBQs is at its peak. Whether you’re headed to a picnic or to an outdoor dinner party, it’s always a good idea to have a few dependably delicious side dish recipes at the ready.
We as…
Zucchini Recipes Everyone is always looking for zucchini recipes during the summer months when the garden zucchini is out of control, myself included. I love making zucchini salads, zucchini fritters, and of course zucchini bread (classic zucchini brea…
This moist and delicious Blueberry Zucchini Bread is low-fat, lightly sweetened, and loaded with summer zucchini and blueberries. Perfect for breakfast or as a snack! Blueberry Zucchini Bread When I was recently in Connecticut, I went to this cute coun…
Have you tried baba ganoush? If you like hummus, I have a feeling you’ll love this Mediterranean eggplant dip too. Made with grilled or roasted eggplant, tahini, garlic, and lemon, it’s creamy, smoky, nutty, and bright. I’m sharing my…
This broccoli BLT pasta salad is the perfect summer side dish! Made with my asiago ranch, it tastes like a fabulous BLT with broccoli. SO much flavor and texture! Huge party hit! We’re making a salad today! A BLT salad. But a pasta salad too! This broccoli BLT pasta salad is incredible – super flavorful, […]
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Delicious and simple, these pineapple chicken kabobs will add a tropical flavor to your grilling menu this summer.
