Why You Should Save Those Leftover Tortillas For Dessert
There's a lot that you can do with leftover tortillas. Turn them into chips, breakfast burritos, or even this nutty, chocolatey dessert for a sweet spin.
Tips
The Matcha Latte That Tastes Like Sipping Spring
Matcha has an earthy, grassy flavor that pairs fabulously with this sweet, tart ingredient. The combination will have your matcha tasting like spring in a cup!
Give Shrimp Cocktail A Fresh Twist By Turning It Into A Dip
Ever thought of turning your shrimp cocktail platter into a creamy, layered dip? Here's how you can do so, with tips to upgrade it for even more flavor.
Don’t Toss Bacon Grease! Turn It Into A Savory Vinaigrette
A vinaigrette always contains an oil element, and you can give your salads an extra dose of savory flavor by using leftover bacon grease in them.
Does Dried Pasta Ever Go Bad? Shelf Life And Storage Tips
Dried pasta is a pantry necessity that seems to stay good forever. Does it have an actual expiration date? And could you be storing it improperly?
The Surprising Kitchen Ingredient That’s A Multiuse Cleaning Miracle
This product is a miraculous, multiuse cleaning tool that can help keep your house sparkling. The best part is that you probably already have it in your pantry.
What Really Happens To Eggs When You Freeze Them?
Whether you want to freeze raw eggs or a leftover quiche, you may have wondered what happens to eggs when they freeze, or if it's safe to freeze them at all.
The Easiest Way To Cook Corn On The Cob Is In The Microwave
If you want corn on the cob without the labor and time commitment of grilling or boiling it, here's how you can quickly cook it in your microwave.
What’s The Best Brew To Use For Homemade Beer Cheese?
Beer cheese is a delicious shake up to classic cheese dip, and the type of beer you use has a huge impact on the flavor. Here are the best brews to choose.
Want An Indoor Herb Garden? Avoid These Rookie Mistakes
Fresh herbs make everything better, but they can be expensive. Luckily, it's easy to grow an indoor herb garden, so long as you avoid these common mistakes.
The Clever Tip That Makes Assembling Ice Cream Sandwiches A Breeze
Ice cream sandwiches are a delicious dessert choice, but they are certainly messy to make yourself – unless you follow these steps for sweet treat bliss.
Can Lemon Peels Actually Clean Your Garbage Disposal?
Some people swear by using lemon peels to clean their garbage disposal and leave a fresh, citrusy scent in the sink. Does this work, or is it an old myth?
For Perfectly Fluffy Frozen Biscuits, Break Out The Air Fryer
Some breakfast purists might thumb their noses at canned biscuits, but make them in an air fryer and they might just become your favorite morning treat.
The Secret To Effortlessly Cleaning Up Frying Oil Is Already In Your Pantry
Frying oil can be reused, so as long as it cleaned off impurities first. Luckily, it's an easier process than you might think, and you only need one ingredient.
How Long Does Bologna Last After Being Opened?
The last thing you want when making a sandwich is to discover your bologna is expired, so here’s what you need to know about keeping it fresh.
How To Prevent Melted Chocolate From Turning Hard Again
If you are making a deliciously smooth chocolate sauce for dipping or baking, it can be annoying when it suddenly cools and hardens. Here's how to prevent that.
Why Stuffed Pitas Deserve A Spot At Your Ramadan Dinners
Include these crispy fried pitas with juicy filling in your Ramadan dinners or weekly meal rotation. And serve them with a creamy cold sauce for dipping.
Turn 3 Trader Joe’s Staples Into A Cozy, No-Fuss Soup
For Trader Joe's customers, an easy meal is just three ingredients away. Here's what to know about the items, and how you can combine them seamlessly.
Prevent A Soggy Lunch With This Easy Sandwich Storage Hack
Ever open a sandwich you were really looking forward to only to find that the bottom was completely wet? Here's an easy way to prevent soggy sandwich bread.
Save Wilted Salad Greens From The Trash With One Hack
Have you left some salad greens too long in the fridge to the point they've become a sad mess? This delicious and simple hack can save them from the trash can.
The Beef Stroganoff Mistake That’s Making Your Sauce Curdle
Beef stroganoff with a curdled sauce can feel like a huge disappointment. You can avoid such a fate by remedying this one common cooking mistake.
The Best Substitute For Chartreuse (And Where To Buy It)
Chartreuse is a uniquely tasty alcohol, but unfortunately it can be difficult to come by. Luckily, there are some decent substitutions, according to an expert.
The Trader Joe’s Cheese You Might Want To Avoid Buying
Fans of Trader Joe's love the grocery chain for its many custom offerings, but among the numerous cheeses sold at the retailer, this is the one to avoid.
Boost The Flavor Of Vinaigrettes Using A Liquid Primarily Used In Booze
A classic vinaigrette is a delicious way to dress a salad, but if you really want to kick your fresh greens into high gear, grab this liquid drink seasoning.
The Unexpected Veggie Behind This 2-Ingredient Chocolate Frosting
If you're looking for a chocolate frosting that packs in plenty of nutrients along with loads of cocoa flavor, all you need is this one unexpected ingredient.