14 Ingredients That Add A Punch Of Flavor To Store-Bought Ketchup
Ketchup is a staple condiment in most households, but sometimes it falls flat. Try one of these ingredients to boost its flavor to new heights.
Tips
That Zesty, Herb-Packed Sauce You Love Also Doubles As A Marinade
If you're looking for a way to infuse flavor into your food with a bold and zest marinade, there's one herbaceous sauce you need to reach for.
Should You Really Soak Liver In Milk For The Best Flavor?
Liver isn't the most popular cut of meat, and you'll often hear that soaking it in milk helps mellow its bitter flavor. Is there actually any science to that?
The Quickest Way To Clean Your Microwave Is Easier Than You Think
Cleaning a smaller appliance sometimes seems like the biggest chore, but keeping your microwave tidy is actually quite simple and very important.
This Spicy, Crispy Twist Makes Savory Oatmeal Even Better
Oatmeal is typically paired with sweet foods for a hearty breakfast, but you can give your good-for-you grains a spicy, savory makeover with this ingredient.
Why Savory Spices Are The Unexpected Addition Ice Cream Needs
Savory spices might be the last thing you consider putting on your ice cream, but they can add a surprising boost of flavor. Here are the best combos to try!
How To Avoid Buying Mealy Peaches
Nothing ruins a delicious summer fruit snack like peaches that have gone mealy. Here's how to avoid buying peaches with this texture in the first place.
This Easy Trick Brings Out The Best In Store-Bought Cookie Dough
You can rejuvenate your store-bought cookie dough with one simple hack that will make a world of difference to the flavor of your cookies.
Don’t Toss That Empty Condiment Jar! Turn It Into A Marinade Instead
The next time you finish a condiment and are left with its empty jar, follow this hack to avoid unnecessary food wastage and end up with a tasty marinade.
The Trick To Adding Moisture Back To Canned Tuna (No Mayo Required)
Canned tuna has a reputation for going dry once it's been opened, but there's an easy way to restore that moisture back into this delicious protein.
5 Ways To Soften Butter Quickly In A Pinch
If your butter is too cold, don't despair. There are a number of simple yet effective ways to warm up that chilly dairy product. Here's how.
This High-Protein Pasta Should Be A Part Of Your Next Go-To Meal
To give your favorite weeknight pasta recipe an extra punch of protein without changing anything else up, reach for this alternative type of pasta.
David Chang’s Favorite Knife Proves You Don’t Need To Spend Big On Kitchen Tools
Professional quality doesn't have to mean an eye-popping price tag. Celebrity chef David Chang has a knife recommendation for budget-minded chefs.
Your Reusable Water Bottle Is Probably Gross. Here’s How To Clean It
Reusable water bottles are an excellent way to stay hydrated with less environmental impact, but they need to be cleaned more often than you think. Here's how.
Oatmeal Cookies Don’t Have To Be Sweet. Give Them A Savory Twist
There are both sweet and savory oatmeal recipes out there, and the same logic can apply to cookies: Here are the best ways to make savory oatmeal cookies.
Prevent Your Mozzarella Sticks From Leaking With These Simple Tips
Mozzarella sticks are as simple as they are delicious, but when it comes to keeping that delicious cheese from oozing, you’ll need to prepare them correctly.
Repurpose Leftover Soup And Make A Flavor-Packed Pasta Sauce
If you want to breathe new life into your leftover soup, consider turning it into a rich pasta sauce perfect for an easy weeknight dinner.
The Best Side Dishes To Serve With Cabbage Rolls
Cabbage rolls are a filling and substantial on their own, but they're better with sides. Here are some of the best dishes to eat alongside them.
Reinvigorate Your Caprese Salad With One Specific Mozzarella
Italian Caprese salad is beloved for its simplicity, but if using the same old ingredients is starting to become a bit boring, switch up your mozzarella.
5 Creative Toppings For Hot Chocolate Beyond Marshmallows
There are few warm beverages that satisfy like hot chocolate, but you don't need to limit yourself to marshmallows when it comes to toppings.
The Ultimate Ingredient Swap For Sweet And Creamy Rice Pudding
Rice pudding isn't a super complicated dessert to make, but who wouldn't welcome an even easier recipe? Try this ingredient for a quick, easy batch.
Transform Kale Stems From Useless Leftover To Punchy Snack
Kale is delicious, but it can be a pain to prepare, especially if you don't know what to do with all those stems. Here's how to transform them.
How To Use Coconut Milk For A Tasty Marinade
You might be familiar with coconut milk in drinks and other dishes, but this full-flavored ingredient is also an incredible addition to marinades.
Can Microwave Dinners Be Cooked In An Air Fryer?
An air fryer can improve almost any sad dish, taking its texture and taste to new heights. Can it also enhance a classic microwave dinner?
This Boozy Cooking Swap Adds Just As Much Flavor Without Wasting Wine
Wine doesn't last once it's opened. If you only need a splash for a recipe, the rest can easily go to waste. Swap in this flavorful boozy ingredient instead.