Turkey

american, Christmas, Gluten-Free Recipes, High Protein Recipes, Low Carb Recipes, Main Dish, Thanksgiving, Turkey

Spatchcock Turkey

A spatchcocked turkey on a baking sheet, cooked until golden brown and ready to carve.We love that our Spatchcock Turkey cooks really quickly (in about 1 ½ hours!) and evenly, for perfect juicy meat and crispy skin. Don’t forget all of my Thanksgiving Side Dishes, like Thanksgiving Stuffing, Mashed Potatoes, Sweet Potato Casserole, Homemade Dinner Rolls, and Cranberry Fluff Salad! How to Spatchcock a Turkey: Prep Turkey: Remove turkey…

All Recipes, Christmas, dairy free, egg free, Entrees, gluten free, Holiday Recipes, Meats and Proteins, nut free, Rosemary, Sage, Thanksgiving, thyme, Turkey, turkey stock

Herb Brined Turkey

This is the easiest method of brining I’ve ever tried. Just rub the dry brine all over your bird and let it sit uncovered in the refrigerator for one to two days to dry out and infuse all that flavor into the turkey — easy peasy. Tender and juicy inside with crispy herbed skin outside,…

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Holidays, Thanksgiving, Turkey

Spatchcock Turkey

Learn how to spatchcock your turkey for a faster cook time, crispy skin, and the juiciest meat. Complete with step-by-step instructions and a video demo.
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All Recipes, Christmas, dairy free, egg free, Entrees, gluten free, Holiday Recipes, Meats and Proteins, nut free, Thanksgiving, Turkey

The Best Brined Turkey

If you haven’t brined a turkey for Thanksgiving, you’re missing out! Brining gives you the juiciest, most flavorful turkey ever—and once you try it, there’s no going back. This is hands-down The Best Brined Turkey Recipe! Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Brined Turkey Step 1: Place the…

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Roasted Turkey Breast Recipe

This Roast turkey breast comes out perfectly every time with just 4 ingredients! Its crispy skin and tender, juicy meat takes less time than roasting a whole turkey!