This Thai red curry potsticker soup comes together easily in 30 minutes and is bursting with rich coconut curry flavors. If you’re craving a simple soup that’s big on flavor, this Thai red curry potsticker soup is here for you! ♡ It’s a delicious new twist on my favorite potsticker soup, made with a Thai-inspired […]
Chocolate, banana, and pecans…this flavor combination is meant to be. And in a muffin? Truly magical! These FLUFFY banana nut muffins are vegan, gluten-free, and generously studded with pecans and chocolate chips. Hubba hubba!
Bonus? They’re easy…
My blueberry baked oatmeal is hearty and filling, with half-baked blueberries bursting in every bite! It’s a healthy breakfast my family LOVES as meal prep. If you are craving baked oats, you’ve got to try my strawberry oatmeal bars, cinnam…
Why You’ll Love These Black Bean Burgers I love a good veggie burger, especially a good black bean burger. When it comes to making the best black bean burgers, a few key factors make all the difference—texture, flavor, versatility, and ease…
I remember the first time I tasted a chai latte from a coffee shop. It was rich, sweet, and deliciously spiced. I immediately fell in love with the combination of earthy black tea and warm spices like cinnamon, ginger, and cloves. And of course the fro…
Learn how to make my family’s favorite coconut bars using my no-bake recipe! They’re thick, soft, chewy, and full of addictive coconut flavor. If your family is as obsessed with coconut as mine is, make my chocolate coconut cookies, chocola…
Why You’ll Love These Breakfast Cookies Breakfast Cookies, too good to be true? Nope, let me tell you why! I make A LOT of cookies (I even wrote a cookie cookbook) and these are one of my all-time favorites. They are healthy but still VERY delici…
Peanut butter lovers: Have you tried making your own? I don’t know what took me so long to try it. It’s so easy to blend in a food processor and tastes incredible. Take your PB&J to the next level with homemade peanut butter. Homemade peanut butter is lusciously creamy, with rich and irresistible peanut flavor.…
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Steel cut oats are a delicious, healthy breakfast! If you haven’t tried them, take this recipe as your sign to buy a bag. Steel cut oats are creamy and nutty, and they pair well with so many flavorful toppings. Bonus: these oats reheat perfectly,…
My zucchini cookies are soft and chewy, and they’ve quickly become my family’s favorite oatmeal cookie! They’re naturally sweetened and bake in 15 minutes! If you’re looking to sneak more veggies into your favorite desserts, try…
My lemon loaf recipe features a light and spongy cake that’s topped with a zesty lemon glaze. It’s made in one bowl, and my family swears it’s better than Starbucks! If you love breakfast bread recipes like us, try my blueberry breakf…
Start your morning on the right foot with my Instant Pot oatmeal recipe. It’s virtually hands-off, and the results are thick, creamy oats every time! It’s our family’s go-to breakfast for meal prep! If you love oats for breakfast as m…
Who else loves Thai red curry?! When we go to our favorite Thai restaurant (or more likely, get takeout from it), red curry is nearly always part of our order. I can’t get enough of the crisp-tender vegetables and soft tofu in the rich, fragrant …
Why You’ll These Peanut Butter Protein Balls There are countless reasons to love these Peanut Butter Protein Balls. The peanut butter filling is easy to whip up and is so satisfying. I like to dip the peanut butter protein balls in chocolate to c…
Tempeh is one of my favorite sources of plant-based protein. I love its earthy, nutty flavor and firm texture. But most of all, I love its versatility. It can crisp up into tasty vegan bacon, fill out a stir fry, crumble into a substitute for ground me…
We love a classic (tomato-based) chili, but a CREAMY chili? It’s hard to say no to! Mix up your chili rotation with this creamy vegan white bean chili with spicy green chiles, sweet corn, and nutrient-packed spinach or kale.
It’s a cozy, subtly …
If you’re on the lookout for a hearty, nourishing, and flavorful soup, look no further than this Creamy Coconut Ginger Sweet Potato Soup with Chickpeas and Kale. This vegan soup is not only incredibly satisfying but also loaded with wholesome ing…
This red lentil soup recipe is exactly what I’m craving these days. It’s cozy and warming, but nourishing too. Blended red lentils thicken the broth (no cream here!) and give each bowl a boost of plant-based protein. Aromatic veggies and cu…
My healthy breakfast smoothie recipe is creamy, sweet, and so satisfying! My family loves to customize them with new flavors every day of the week! Need more smoothie recipes? Try my oatmeal smoothie, carrot smoothie, or protein smoothie next! We love …
If you’re tired of the same old store-bought coffee creamers and want to add a personalized touch to your morning cup of joe, you’re in for a treat. Say goodbye to artificial additives and hello to the world of Homemade Coffee Creamer! Why Make Homemade Coffee Creamer The Ingredients These simple ingredients form the perfect…
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Roasting vegetables is a simple yet transformative way to bring out their natural sweetness and depth of flavor. Whether you’re a seasoned cook or a beginner, this method is a game-changer for easy, delicious, and nutritious meals. I roast any an…
Most days in our house, Jack and I eat vegan recipes for breakfast, lunch, and dinner. Of course, there are exceptions, but the food I most enjoy cooking and eating often happens to be plant-based. I love putting vegetables at the center my plate. It&#…
Skip the Bloody Mary mix—this Bloody Mary recipe is easy to make from scratch! This classic brunch cocktail is a simple combination of tomato juice, vodka, and a few salty, spicy ingredients you likely have on hand. Fresh lime and lemon juice give it a…
Let’s make an espresso martini! This coffee cocktail has had a resurgence in popularity over the last few years. If you like coffee and you’ve never tasted one, you should definitely give this recipe a try. An espresso martini is smooth, ri…
Kickstart your day with my family’s favorite blueberry oatmeal recipe. It’s fast, filling, and bursting with vibrant blueberry flavor! Blueberry oatmeal that’s almost too pretty to eat. I try to make oatmeal for breakfast as much as p…
