Butternut Squash Cupcakes
Give pumpkin a break this fall, and try these cozy, fluffy, spiced butternut squash cupcakes/muffins—perfect for breakfast, snacking, and pairing with coffee!
Vegan Breakfasts
Easy Grape Jam (No Pectin)
Make easy homemade grape jam (or jelly!) with no pectin or peeling! A sweet and simple 3-ingredient recipe perfect for canning or fridge storage!
Easy Persimmon Muffins
This easy Persimmon Muffins recipe combines honey-like persimmons with warm cinnamon and (optional) chocolate chips for sweet, moist, flavorful muffins perfect for fall breakfast, snacking, and dessert. + They’re egg-free, dairy-free, & optionally…
Maple Pumpkin Granola
Sweetened with maple syrup and spiced with pumpkin pie flavor, this crunchy Pumpkin Granola with nuts/seeds and dried fruit is a cozy seasonal breakfast/snack!
Easy Grape Smoothie
This quick and easy 4-ingredient grape smoothie is thick, creamy, refreshing, sweet, and a perfect use for frozen grapes as a healthy breakfast or a snack!
Vegan Sheet Pan Pancakes
Soft, fluffy, and fuss-free, Vegan Sheet Pan Pancakes are the ultimate breakfast hack (customizable and no flipping required!) for busy mornings (ready in just 25 minutes) & feeding a crowd!
Easy Cinnamon Muffins
All the deliciousness of a cinnamon roll packed into simple, fluffy cinnamon muffins—no yeast, no eggs, no fuss, and so satisfying with a crunchy cinnamon sugar topping!
Chocolate Banana Milkshake
This easy 5-minute vegan chocolate banana milkshake is thick, creamy, sweet, and delicious, made with just 5 ingredients and no added sugar!
Copycat Chipotle Veggie Burrito
This chipotle veggie burrito recipe is a supremely delicious epic meatless burrito, chipotle style, loaded with black beans, cilantro lime, rice, fajita veggies, and more. You won’t even miss the meat with this recipe. I have been on a mission to replicate my favorite Mexican restaurant burrito at home. After several attempts, I have come…
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Red Lentil Waffles
These red lentil waffles are crispy on the outside, soft on the inside, and naturally high in protein. No one will be able to tell there are red lentils in them! I have always loved waffles, and when I realized I could make them healthier, I was sold. Red lentils make these waffles high in…
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Vegan Lemon Blueberry Loaf
This zesty one-bowl vegan lemon blueberry loaf is tender, moist, and loaded with juicy berries in every bite—perfect for breakfast, dessert, or an afternoon snack!
Butternut Squash Cake
Light, moist, and perfectly spiced, this brown sugar Butternut Squash Cake is a fluffy, dairy-free, egg-free fall treat everyone will…
Apple Cinnamon Pancakes
Fluffy, tender apple cinnamon pancakes are a cozy, crowd-pleasing fall breakfast- loaded with real apple (and no eggs or dairy) & optional maple syrup and sauteed apple topping!
Vegan Protein Pancakes
These vegan Protein Pancakes are all you need to power up your day in a delicious way! Make a stack of these fluffy, protein-packed vegan pancakes for a satisfying breakfast or post-workout meal. Try this quick and simple recipe using pure protein powd…
Carrot Cake Baked Oats
Carrot cake baked oats let you enjoy cake for breakfast! A sweet yet healthy, filling meal-prep dish made with whole grains and other wholesome ingredients!
Vegan Crepes
These vegan crepes are a breakfast staple in my house. They are so easy to make and are the perfect texture – not dry, not super thick, just right. The best part? You can fill them with anything sweet or savory and they won’t break. I have spent years trying to perfect my vegan crepe…
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Pumpkin Coffee Cake [+ Optional Streusel]
Fall in love with tender, moist, flavorful vegan pumpkin coffee cake – loaded with pumpkin puree & warm fall spices, and optional cinnamon streusel crumb (and glaze!)
Easy Pumpkin Oatmeal
Enjoy the cozy flavors of fall with creamy vegan pumpkin oatmeal – a quick, easy, healthy, and comforting breakfast. 100% vegan and optionally gluten-free!
Pumpkin Oatmeal Muffins
These pumpkin oatmeal muffins are tender, moist, fluffy, loaded with warm fall flavors, & naturally vegan (you can’t tell!) – A tasty breakfast, brunch, snack, or dessert this Fall!
Cashew Milk Recipe (10 Mins)
This cashew milk recipe is the quickest, creamiest dairy-free nut milk you can make from scratch. It can be made in as little as 10 minutes, and you can make it even if you don’t own a Vitamix. Are you tired of spending hours making nut milk from scratch? This recipe will show you how…
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Homemade Peanut Butter
This homemade peanut butter is so much better than store-bought versions! It is less oily, contains no preservatives or sugar, and the best part is that you only need peanuts and a high-speed blender or food processor to make it. It is so easy to make your own peanut butter at home. I always used…
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Vegan Frittata
This vegan frittata is a lifesaver for busy mornings. It is made with only 3 ingredients and is packed with portobello mushrooms, bell peppers, cherry tomatoes, and spinach. The best part? It is make-ahead friendly, so you can have a delicious breakfast without the hassle. Frittatas are a classic breakfast option that is so versatile….
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Fluffy Mango Pancakes
Quick, easy mango pancakes are thick, fluffy, and loaded with fresh, tropical mango in every bite – a simple, summery egg & dairy-free breakfast, brunch, or dessert!
Sweet Potato Muffins
These soft and fluffy vegan sweet potato muffins are a perfect cold-weather sweet treat or breakfast, with naturally sweet mashed sweet potatoes and warm and cozy spices in every bite.
Vegan Fried Eggs
This vegan fried egg recipe is the closest thing to the look and taste of real fried eggs without using any animal products. With only 5 ingredients and 10 minutes, you can enjoy a delicious vegan breakfast recipe. I have tried various recipes, but mos…