This mushroom chickpea curry is the easiest chickpea mushroom curry you can make. It is a vegan Indian-style chana masala with mushrooms, spices, coconut cream, and veggies that come together perfectly in this mild and creamy dish. I love a good curry recipe, and this vegan mushroom chickpea curry does not disappoint. It is mild,…
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This vegetarian goulash (Hungarian) recipe gives you the chance to enjoy this authentic dish exactly how Hungarians have it but in a completely vegetarian form. It is a family recipe that has been passed down generations and is a real comfort food. Goulash is a traditional Hungarian soup, and this vegetarian version is packed with…
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Lecsó is a simple, tasty, and authentic Hungarian tomato and pepper stew which is like a Hungarian version of the French ratatouille. It is a comfort food that is light, delicious, packed with flavors, and can be ready in 30 minutes. As a native Hungarian, I have tried many lecsó recipes over the years but…
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This vegan lentil lasagna features layers of hearty lentil bolognese and creamy white bechamel sauce. It is a rich, hearty, and satisfying dish that is delicious and will make for a classic family dinner. Lasagna is a classic, and this vegan lentil lasagna is a great change from the traditional ones. The lentils provide a…
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This hidden vegetable pasta sauce is a delicious and sneaky way to load up on veggies. It is loaded with seven different vegetables, is creamy without using any dairy, and is so delicious that even picky eaters will be licking their bowls clean. It can be tough to get all your servings of veggies in…
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This falafel gyro recipe features crispy homemade falafel balls and chilled tangy tzatziki salad wrapped in warm pita bread for an authentic flavor. It is entirely vegan, easy to make, and perfect for lunch or dinner. There’s nothing like sinking your teeth into a flavorful falafel gyro. This recipe will show you how to make…
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This vegan sweet potato gnocchi is a must-try recipe for anyone looking for a comforting meal. It is super easy, requiring only 4 pantry staple ingredients, and results in perfectly cooked gnocchi that are incredibly delicious. Gnocchi is a great comfort food, and making it vegan is not difficult at all. This vegan sweet potato…
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This rice paper sushi without seaweed is a refreshing twist on traditional sushi. It is filled with mango, avocado, and roasted red pepper slices, then drizzled with creamy wasabi mayonnaise and sprinkled with black sesame seeds. If you are looking for a recipe without strong fishy flavors, this sushi without nori may just be perfect…
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This flavorful vegan carrot pasta sauce is made with caramelized carrots and root vegetables, tangy mustard, zesty lemon juice, and creamy sour cream. It’s an incredibly versatile, filling, and delicious vegan pasta sauce. It is always a struggle…
This Thai red curry tofu recipe is a vegan twist on the classic Thai dish. It is made using only 6 ingredients and is ready in 30 minutes but does not compromise on the delicious rich Thai flavors. Coconut milk makes it a creamy red curry dish that is …
This vegan cabbage lasagna is bursting with flavor. It is made with rich, savory vegan ground beef, hearty marinara sauce, and is layered with spinach cashew alfredo sauce between sweet cabbage leaves. Lasagna is a classic comfort food, and this vegan …
This vegan white chili is a twist on the traditional recipe, using king oyster mushrooms instead of chicken for a flavor-packed, hearty, and satisfying dish. It is ready in just 30 minutes, is a one-pot meal, and freezes well too. I love making comfort…
This sticky orange tofu is a vegan twist on the classic Chinese orange chicken recipe. It features crispy tofu bites coated in a sweet, zesty orange sauce that is sure to become a favorite in your household. I have always loved the sweet and savory com…
This vegan chili is hearty and satisfying, packed with beans and legumes, and a blend of spices that makes it rich, savory, and a burst of flavor in every bite. It is the very best vegan chili you will ever try! This vegan chili recipe is here to prove…
This orange cauliflower is a vegan take on the classic Chinese orange chicken. It is sweet, sour, salty, and spicy in every bite, with a sticky orange sauce that coats crispy cauliflower florets perfectly. I have always loved Chinese takeout, but as a …
This tofu steak recipe is a must-try for anyone looking for a flavorful and satisfying plant-based meal. It features crispy tofu steaks seasoned with a spicy smoked steak marinade and grilled to perfection for a lovely smoky flavor. It can be a challen…
These rice paper spring rolls have a crispy texture and a savory, delicious veggie filling with marinated shredded tofu. Plus, they’re completely vegan too! Finding the perfect vegan spring roll recipe can be challenging, but I assure you that th…
This jackfruit stew is a hearty and filling vegan beef stew that is the best way to use canned jackfruit. It is a warm and steamy bowl of this delicious vegan comfort food that is perfect for a cozy night in. I love how comforting and flavorful a good …
This vegan butternut squash risotto is aromatic, creamy, and rich without using any dairy products. The combination of arborio rice, sweet butternut squash, fresh green peas, and the crunch of roasted pine nuts makes it a truly satisfying dish. Risotto…
This vegan Philly cheesesteak recipe features pan-fried shredded oyster mushrooms. They have a perfect beefy texture and a delicious meaty flavor that will make you forget you are not eating beef. I love a good vegan version of a classic dish, and this…
This vegan tikka masala recipe features a rich, creamy, tomato-based curry sauce that is ready in less than 20 minutes. Learn how to make it with mushrooms, cauliflower, tofu, or chickpeas. It is sometimes hard to believe that such a delicious curry ca…
This pesto tofu pasta recipe brings you an incredibly flavorful dish with very little effort. The star is the sun-dried tomato pesto sauce that only takes 5 minutes to make. Paired with some marinated tofu, this vegan tofu pesto pasta can be made from …
This miso soba noodles recipe combines an easy, no-cook spicy tahini miso sauce with soba noodles, crispy tofu bites, and roasted asparagus for a delicious vegan family meal. I love a good sauce, and this spicy tahini miso sauce is one of my favorites….
This harissa tahini pasta takes only 20 minutes to make, requires minimal ingredients, and is packed with flavors. The tahini creates a rich and creamy sauce, while the harissa adds a spicy kick. Serve it with some roasted asparagus and sauté spin…
This vegan fried chicken is made with oyster mushrooms which make it perfectly golden brown and crispy on the outside and meaty on the inside. This is the best plant-based take on a classic Southern dish! As a vegan, I often struggle to find plant-base…
