Red Wine Onions
Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.
vegetables
Roasted Broccoli with Soy Sauce
A simple, quick, easy, cheap side that’s making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You’re welcome.
Kale Chips
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
Curried Roasted Carrots
Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That’s what we’re hearing from those who’ve made these carrots. Even avowed curry dislikers.
Roasted Cauliflower with Cilantro Sauce
So intriguingly spiced and perfectly roasted that even avowed non-cauliflower eaters will change their minds. That’s what folks are saying about this stealthy healthy side.
Sweet and Sour Brussels Sprouts with Chestnuts
Easy prep. Hands-off cooking. Bold flavors—we’re talking earthy, heat, salt, and a little sweet. Vegan. Holiday worthy. And by Yotam Ottolenghi. Enough said.
Roasted Spaghetti Squash
“This technique really did produce those long lovely strands allowing this squash to live up to its name!” We keep hearing this about this perfectly easy and healthy spaghetti squash.
Spinach with Raisins and Pine Nuts
When prepared simply yet perfectly as here, this classic side dish will leave a lingering memory of just how lovely something healthy can be.
Spicy Roasted Brussels Sprouts
Perhaps the most surprising crucifers we’ve experienced in a while, these are tossed with a fragrant, warming spice blend that’ll make you forget you’re eating healthy. Wonders never cease.
Brussels Sprouts with Guanciale
Restaurant-worthy Brussels sprouts but with the ease of making them at home any darn time you like. You’re welcome.
Burnt carrots with yogurt inspired by Sunday Suppers’ Simple Fare
Last week I announced I will be teaching a food styling and photo workshop at Sunday Suppers in Brooklyn 9/30 and 10/1. Any chance I have to visit the studio I’m there. And did you know that Sunday Suppers just … Continue reading →
English peas, favas and burrata
I am craving warmth and sun after what it feels like the longest winter in recent history. Slowly we are getting there. The first signs of Spring have appeared. Blossoms, ramps, morels, peas and favas. Every Spring there is a … Continue reading &…