Chickpea Scramble
Looking to make vegan scrambled eggs without soy or tofu? Chickpea Scramble to the rescue! Packed with protein and nutrients, it’s perfect for a savory breakfast, a light and wholesome lunch, or a flavorful dinner side dish.
Vegetarian & Vegan Mains
Roasted Cauliflower Salad
This Roasted Cauliflower Salad recipe is incredibly flavorful. Cauliflower is roasted until tender-crisp, then tossed with farro, lacinato kale, scallions, raisins, and toasty almonds in a savory-sweet turmeric dressing. Vegan.
Green Enchiladas (Enchiladas Verde)
Flavorful Green Enchiladas (Enchiladas Verde) with sweet summer corn and the most delicious Green Enchilada Sauce. A simple healthy Mexican-inspired meal that is vegetarian-adaptable. Video.
Pear Walnut Baked Oatmeal
This Baked Oatmeal recipe is easy and adaptable! With only 15 minutes of hands-on time, this wholesome, delicious breakfast is made with oats, nuts, and seasonal fruit. Vegan and gluten-free adaptable.
Holiday Crunch Salad
This Holiday Crunch Salad is bursting with flavor! Made with quinoa, pomegranate seeds, avocado, toasted almonds, and fresh parsley, it’s a festive, healthy, vegan, gluten-free salad, perfect for the holiday table!
Butternut Squash Noodles
These Asian-inspired Butternut Squash Soba Noodles are the perfect fall meal! Roasted butternut infused with Chinese 5-spice, tossed with lacinato kale, soba noodles & a stir-fry noodle sauce.
Pumpkin Curry
This creamy Pumpkin Curry recipe is bursting with vibrant Thai flavor! Made with fresh pumpkin, your choice protein in fragrant red curry coconut sauce. Gluten-free, dairy-free, and great for meal prep!
Taco Soup
Taco soup is a hardy, flavorful, and versatile one-pot dish packed with healthy ingredients, perfect for a comforting and satisfying meal. Vegetarian adaptable and gluten-free.
Pumpkin Pasta
This creamy Pumpkin Pasta recipe is made with simple ingredients in under 15 minutes. Deceptively vegan, it will soon become your new favorite!
Eggplant Parmesan
This Eggplant Parmesan recipe is made with layers of lightly breaded baked eggplant, flavorful marinara sauce, parmesan cheese and melty mozzarella. Robust and flavorful, this classic Italian dish is one your whole family will love.
Stuffed Spaghetti Squash
A delicious vegetarian recipe for Stuffed Spaghetti Squash with a Mexican twist. Black beans, corn, bell pepper, onion and cilantro, enchilada sauce and melty cheese give this spaghetti squash recipe the best flavor. Low-carb and vegan-adaptable!
Our 40 Best Pasta Recipes
We’ve rounded up a collection of our most highly-rated pasta recipes your whole family will love! Cacio de Pepe, homemade gnocchi, cozy lasagna, fresh spaghetti, baked ziti, and our favorite lentil bolognese, just to name a few.
Butternut Squash Pizza
A delicious fall-inspired pizza topped with butternut squash ribbons, sage, caramelized onions, swiss chard and burrata cheese. Cozy fall flavors all in one perfect bite!
Chicken Tagine
This delicious Tunisian-style Chicken Tagine is made with tender pieces of chicken, optional chickpeas, carrots, dried apricots, warming Tunisian Spices, and baked over couscous- a nifty one-pan meal that can be made in 45 minutes! Serve with Green Har…
Poblano Corn Chowder
Heart-warming Poblano Corn Chowder is creamy, vegan and full of summertime flavor. Corn, potatoes, and poblano peppers with Mexican spices, in a creamy vegan base. Easy to make and deliciously addicting.
Tomato Tart
Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil crust, juicy summer heirloom tomatoes, creamy goat cheese, and fresh basil. Perfect as an appetizer, side dish or light meal.
Stuffed Zucchini Boats
Tender zucchini is stuffed with a savory vegetarian filling of mushrooms, bell pepper, olives and spinach, topped with ricotta & baked in a marinara sauce.