This buffalo chickpea dip is a spin on the classic buffalo chicken dip, but with garbanzo beans instead! So much cheesy flavor, some ranch and blue cheese, along with crispy fried chickpeas on top… this is out of this world! We’ve got game day snacks on tap! This buffalo chickpea dip tastes exactly like the […]
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Why You’ll Love These Breakfast Cookies Breakfast Cookies, too good to be true? Nope, let me tell you why! I make A LOT of cookies (I even wrote a cookie cookbook) and these are one of my all-time favorites. They are healthy but still VERY delici…
These buttery soft pretzel bites are quick and easy to make and irresistibly delicious — especially with some hot cheese dip or honey mustard! So many of you have made and loved my homemade pretzel recipe over the years. But as much as I love traditionally-shaped pretzels, I have to say that these cute little […]
Eighteen years is long enough for a website to go without a potato leek soup recipe, don’t you think? I’ve always been a bit torn about it — it’s thick, pale, and can be a little sleepy. And yet if there is any time of …
This blueberry muffin baked oatmeal is the perfect make-ahead cozy breakfast! It’s topped with a crunchy cinnamon streusel and packed with bursting berries. It’s super satisfying and tastes amazing! New year, new breakfast! This blueberry muffin baked oatmeal is super delicious, unbelievably satisfying and keeps you feeling good so you’re energized for the day. It’s […]
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Steel cut oats are a delicious, healthy breakfast! If you haven’t tried them, take this recipe as your sign to buy a bag. Steel cut oats are creamy and nutty, and they pair well with so many flavorful toppings. Bonus: these oats reheat perfectly,…
This miso pasta recipe is quick and easy to make and tossed in a buttery garlic sauce with Parmesan. 5 ingredients, 25 minutes and so much flavor! ♡ This garlic miso pasta recipe has quickly become a new favorite here in our house. It’s made with a silky garlic butter sauce that’s kicked up a […]
Who else loves Thai red curry?! When we go to our favorite Thai restaurant (or more likely, get takeout from it), red curry is nearly always part of our order. I can’t get enough of the crisp-tender vegetables and soft tofu in the rich, fragrant …
The best Whole Wheat Bread recipe is light, soft, and fluffy! Made with 100% whole wheat flour and sweetened with honey, this bread vanishes instantly, it’s so good! How to make Whole Wheat Bread: Spray bread loaf pans with non-stick cooking spray and line the bottom of the pans with parchment paper. Make Dough: In…
Why You’ll These Peanut Butter Protein Balls There are countless reasons to love these Peanut Butter Protein Balls. The peanut butter filling is easy to whip up and is so satisfying. I like to dip the peanut butter protein balls in chocolate to c…
Tempeh is one of my favorite sources of plant-based protein. I love its earthy, nutty flavor and firm texture. But most of all, I love its versatility. It can crisp up into tasty vegan bacon, fill out a stir fry, crumble into a substitute for ground me…
If you’re looking for a delicious, nutrient-packed meal that’s perfect for any season, look no further than Roasted Vegetable Lentil Salad. This hearty salad is a winning combination of tender, roasted vegetables, protein-rich lentils, and …
This quinoa white bean soup is a hearty, classic, flavorful hug in a bowl. Made with a parmesan-tomato broth, buttery white beans and satisfying quinoa, it’s topped with crunchy dijon croutons and tastes fantastic. Definitely a must make! Soup season is in full effect! I will never get enough. This quinoa white bean soup is […]
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We love a classic (tomato-based) chili, but a CREAMY chili? It’s hard to say no to! Mix up your chili rotation with this creamy vegan white bean chili with spicy green chiles, sweet corn, and nutrient-packed spinach or kale.
It’s a cozy, subtly …
Craving a vibrant and refreshing salad that’s a breeze to make? Look no further! This Avocado Grapefruit Salad is a delightful blend of creamy avocado, tangy grapefruit, and a surprising celery seed dressing that brings it all together. Unlike citrus salads with basic vinaigrettes, this recipe, inspired by my mom, features a subtly spiced sweet-and-tangy…
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Have you ever made Bubble Tea (aka Boba Tea)? It’s easier than you might think! Most bubble tea recipes are packed with sugar from condensed milk, tons of caffeine and dairy, but this homemade version gives you several options! My family is obsessed with bubble tea! If we drive by a bubble tea shop my…
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If you’re on the lookout for a hearty, nourishing, and flavorful soup, look no further than this Creamy Coconut Ginger Sweet Potato Soup with Chickpeas and Kale. This vegan soup is not only incredibly satisfying but also loaded with wholesome ing…
This red lentil soup recipe is exactly what I’m craving these days. It’s cozy and warming, but nourishing too. Blended red lentils thicken the broth (no cream here!) and give each bowl a boost of plant-based protein. Aromatic veggies and cu…
If you’re tired of the same old store-bought coffee creamers and want to add a personalized touch to your morning cup of joe, you’re in for a treat. Say goodbye to artificial additives and hello to the world of Homemade Coffee Creamer! Why Make Homemade Coffee Creamer The Ingredients These simple ingredients form the perfect…
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Roasting vegetables is a simple yet transformative way to bring out their natural sweetness and depth of flavor. Whether you’re a seasoned cook or a beginner, this method is a game-changer for easy, delicious, and nutritious meals. I roast any an…
Baked Farro with Lentils, Tomato and Mozzarella is the ultimate affordable, easy to whip up vegetarian meal that kids and adults love equally. It’s perfect for family dinners, meal prep, or even a cozy gathering. Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Baked Farro with Lentils, Tomato and Mozzarella Step…
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Most days in our house, Jack and I eat vegan recipes for breakfast, lunch, and dinner. Of course, there are exceptions, but the food I most enjoy cooking and eating often happens to be plant-based. I love putting vegetables at the center my plate. It&#…
Skip the Bloody Mary mix—this Bloody Mary recipe is easy to make from scratch! This classic brunch cocktail is a simple combination of tomato juice, vodka, and a few salty, spicy ingredients you likely have on hand. Fresh lime and lemon juice give it a…
Let’s make an espresso martini! This coffee cocktail has had a resurgence in popularity over the last few years. If you like coffee and you’ve never tasted one, you should definitely give this recipe a try. An espresso martini is smooth, ri…
What are German Pancakes? German Pancakes are definitely a favorite breakfast at our house. They are super easy to make and SO fun! If you haven’t tried a German pancake, let me introduce you! I guarantee they will be a favorite breakfast at your…
