This falafel gyro recipe features crispy homemade falafel balls and chilled tangy tzatziki salad wrapped in warm pita bread for an authentic flavor. It is entirely vegan, easy to make, and perfect for lunch or dinner. There’s nothing like sinking your teeth into a flavorful falafel gyro. This recipe will show you how to make…
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This Instant Pot applesauce recipe is super-easy to make and always tastes so fresh and delicious! Last month, our toddler learned all about the life cycle of an apple seed at school. (“And when the seed goes into the dirt, it explodes into a huge apple tree, Mom!”) Apparently the grand finale to the lesson […]
What’s better than homemade garlic bread? If you ask me, not much. Crisp around the edges, soft and buttery in the middle, and packed with rich flavor from garlic and herbs, this Italian-American staple is comforting and delicious. It’s als…
This Pumpkin Spice Oatmeal in the Slow Cooker brings all the best fall flavors straight to your bowl—think pumpkin puree, cinnamon, and a drizzle of maple syrup. It’s a hands-off, make-ahead breakfast that’ll keep the whole family happy and satisfied. The best part? It takes just minutes to prep the night before! Great for busy fall…
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I love pumpkin everything and make A LOT of pumpkin recipes, but I think this Cinnamon Swirl Pumpkin Cake is the BEST pumpkin recipe I’ve ever made. The pumpkin cake is moist and tender, with a warm, spiced flavor profile thanks to the pumpkin pi…
This vegan sweet potato gnocchi is a must-try recipe for anyone looking for a comforting meal. It is super easy, requiring only 4 pantry staple ingredients, and results in perfectly cooked gnocchi that are incredibly delicious. Gnocchi is a great comfort food, and making it vegan is not difficult at all. This vegan sweet potato…
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Frosting lovers, rejoice! We have the perfect pairing for your favorite pumpkin bread, cookies, spice cake, and more: Pumpkin spice buttercream frosting! It’s decadent, sweet, buttery (but vegan + dairy-free!), and perfectly pumpkin-spiced.
This …
After carving those Halloween jack-o’-lanterns or roasting a whole pumpkin, don’t toss out those seeds! Making Toasted Pumpkin Seeds is a simple and delicious way to make the most of this fall favorite, creating a healthy snack for kids that’s packed with flavor. Why I Love This Recipe The Ingredients Variations and Substitutions How to…
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Fall is all about cozy sweaters, vibrant leaves, and pumpkins! It’s simpler than it sounds to roast a whole pumpkin and gives you endless possibilities. You can make your own pumpkin purée for pies and soups, use the pumpkin chunks for salads, and even toast the pumpkin seeds for a crunchy snack. Plus, using every…
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We adore these chickpea stuffed sweet potatoes! Roasted until buttery and creamy, the potatoes are drizzled with feta sauce, topped with a roasted red pepper and chickpea salad, then sprinkled with more feta and herbs. So good, nourishing and satisfying! Monday meatless meal coming at you! These sweet potatoes are topped with creamy feta sauce, […]
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This vegetarian chili is the ultimate cold weather comfort food. I make it on repeat throughout the fall and winter because it’s warming, hearty, and flavorful. Made with two types of beans, corn, peppers, and more, it packs in a hefty amount of …
Make this cheese tortellini soup recipe in one pot for a hearty comfort food meal secretly full of veggies!
If you’re looking for the perfect crust for any fall-flavored pie or cheesecake, this vegan gingerbread pie crust is just what you need. It’s easy to make with only five ingredients and is so delicious that no one will believe it is vegan. I always struggle with pie crusts, but this one is so easy…
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Looking for a delicious, meat-free meal that’ll satisfy even the pickiest eaters in your family? This Vegetarian Crunchwrap Supreme is your answer! It’s loaded with crispy tofu, fresh veggies, melty cheese, and a zesty sauce, all wrapped up in a warm tortilla. It’s way better (and healthier) than anything you’ll get at a fast food…
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Apple pie is a classic dessert. I even love a good apple galette. But whenever I need an EASY apple dessert, I like to make this Puff Pastry Apple Tart. It is made with store-bought puff pastry but looks like a gorgeous dessert from a French bakery! Yo…
This cornbread recipe has been a staple in my kitchen for years. I hope it’ll become one in yours too! If my Midwestern upbringing taught me one thing, it’s that there’s nothing better than a slice of cornbread and a bowl of chili on …
This 5-ingredient kale salad recipe only takes a few minutes to make and goes well with just about anything! The kale salad I’ve made a million times. ♡ If you’re looking for a delicious kale salad recipe to keep in your back pocket, this simple formula won’t let you down! It’s easy to whip up […]
Oatmeal cream pies are nostalgic. When I was in grade school, I used to love finding a Little Debbie oatmeal cream pie in my lunch box. Now, I like to make my own treats from scratch. I created a banana oatmeal cream pie recipe for my cookie cookbook, …
Happy fall! To celebrate the start of the season, I’m sharing 50 of my favorite fall recipes below. They include cozy soups, fresh salads, decadent desserts, and everything in between. Whether you’re looking for a quick dinner, a healthy lu…
This Hokkaido pumpkin soup is the best and easiest you will ever make. It is thick, creamy, and savory, made entirely from scratch. It is the perfect addition to your fall and winter recipe collection and is sure to become a family favorite with its cl…
This tomato orzo soup is a family favorite. The silky tomato broth is full of tender orzo pasta, topped with a crunchy, buttery cheddar toast bite and fresh basil and parmesan. Comfort food at it’s finest! Soup season is here!! This tomato orzo soup is seriously a giant cozy hug in a bowl. A silky […]
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Creamy Orzo is a comforting one-pot dish that takes less than 30 minutes to make. It can be served as a side dish or main dish. It is super satisfying and always hits the spot. I love cooking with orzo, which is a type of pasta that resembles large gra…
In the last year or so, this air fryer baked potato recipe has become my favorite way to cook baked potatoes. Don’t get me wrong—I still love my oven baked potato recipe. But more often than not, I only make one or two baked potatoes at a time. W…
This flavorful vegan carrot pasta sauce is made with caramelized carrots and root vegetables, tangy mustard, zesty lemon juice, and creamy sour cream. It’s an incredibly versatile, filling, and delicious vegan pasta sauce. It is always a struggle…
