Waffles – FoodWatcher

Pumpkin Waffles

Pumpkin waffles are perfect for fall! They’re lightly spiced and made with real pumpkin puree for a cozy special breakfast.…

Pumpkin waffles are perfect for fall! They’re lightly spiced and made with real pumpkin puree for a cozy special breakfast. We love them with a drizzle of maple syrup and a dollop of almond butter.

Why we love this recipe

It’s fall and that means: cue the pumpkin recipes! It’s our goal to turn just about everything imaginable into a pumpkin flavored version of itself. Of course, that extends to hummus, pasta, coffee, pancakes, soup, oatmeal…and waffles!

These Pumpkin Waffles are the ideal fall breakfast, featuring cozy spices and pumpkin puree. They’re just sweet enough and topped with a little pure maple syrup…let’s just say they went over like a charm over here.

Ingredient notes for pumpkin waffles

Here’s the thing: pumpkin is very dense, so adding it to waffles can make them thick and weighty. Instead, we formulated this pumpkin waffles recipe so that it uses just enough pumpkin to bring in a light orange hue, but not so much that each bite is weighed down with vegetable puree. Here are the ingredients you’ll need for these pumpkin waffles:

All purpose flour: For gluten-free, you could swap in 1-to-1 gluten-free flour (or make these almond flour-based gluten free waffles and add pumpkin spices).
Brown sugar: We typically sweeten waffle batter with maple syrup, but the consistency is better with sugar here because of the moisture in the pumpkin.
Pumpkin puree: Make sure it’s puree, not pie filling.
Pumpkin pie spice: Use purchased or homemade pumpkin pie spices.
Eggs: These help hold the batter together and give it a little lift.
Milk: Use your milk of choice; oat milk is a great substitute for dairy-free.

For the pumpkin pie spice

Here’s a secret: most of what people love about pumpkin recipes are the spices—not the actual pumpkin itself! Pumpkin is pretty bland and bitter right out of the can. Our favorite way to flavor it is with our homemaker spice blend, which makes a large batch. You can also make a smaller size for this recipe. Here’s what to do:

Make a batch: Mix up this Pumpkin Pie Spice: it makes ¼ cup, which is enough for 4 pumpkin waffles recipes.
Or, make a small recipe: For the 1 tablespoon pumpkin spice in the recipe, use 1 teaspoon cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon each cloves and nutmeg.

Standard waffles vs Belgian waffles

You can make these pumpkin waffles two ways: using a standard waffle maker or make them into Belgian waffles. We prefer Belgian waffles since they’re taller and fluffier than standard waffles, and just plain more fun to eat. Here are the differences between the two:

Belgian waffles are twice as large as regular waffles: they’re thicker with a deeper grid pattern. Remember a serving size is ½ of the waffle, because it’s double a standard waffle.
Standard waffles are thinner, around 1/2-inch thick. If you’re making a standard waffle, the serving size is 1 waffle.

Looking for a waffle iron? Here’s a Belgian waffle iron we use and love!

Once you’ve whipped up a batch of pumpkin waffles, the fun begins! Top them up to make them into a healthy or no so healthy breakfast. Here’s what we used, and a few more ideas:

Storing leftovers

Don’t want to do all the work every time? Make a double batch of these pumpkin waffles and save more for later! Here’s what to do:

To store: Make the waffles, then let them cool completely on a wire rack. Once they’ve cooled, stack the waffles in a freezer-safe baggie. They’ll keep for up to 3 months.
To reheat: Pop them into the toaster and cook them on a low setting for just a few seconds, repeating it two or three times. Or, warm them on an oiled baking sheet in a 300 degree oven (make sure to oil the sheet or the waffles will stick!).

Pumpkin waffles toppings

Wondering how to top these pumpkin waffles? Here are a few topping ideas we love:

Almond butter: This is our top pick for pumpkin waffles because it offsets the sweet with richness, and adds a hit of plant-based protein.
Chopped pecans or walnuts: These nuts both go well with pumpkin! Make toasted pecans or toasted walnuts to bring out their flavor even more.
Greek yogurt with maple syrup: Mix ½ cup Greek yogurt with 1 tablespoon maple syrup and ½ teaspoon vanilla and use it for dolloping.
Make it dessert: ice cream! Turn this pumpkin waffle into dessert by topping it with vanilla ice cream and caramel sauce.

More pumpkin breakfast recipes

There are so many fun pumpkin breakfast recipes to make your fall morning cozy. Here are a few ideas:

Start with a bowl of Pumpkin Oatmeal or a pan of Pumpkin Baked Oatmeal
A creamy and delicious Pumpkin Smoothie
Enjoy a slice of Healthy Pumpkin Bread, a stack of Pumpkin Pancakes or Pumpkin French Toast, or a tasty Pumpkin Muffin

Cozy Pumpkin Oatmeal

Pumpkin Smoothie

Pumpkin French Toast

10 Pumpkin Breakfast Recipes

Dietary notes

This pumpkin waffles recipe is vegetarian and dairy-free.

Frequently asked questions

Can I use fresh pumpkin puree instead of canned?

Absolutely! Fresh pumpkin puree will give your waffles a slightly more vibrant flavor. Just make sure to cook and puree the pumpkin until it’s smooth and free of excess moisture.

Can I freeze pumpkin waffles?

Absolutely! Freeze them in a single layer on a baking sheet until solid, then transfer them to a freezer bag for longer storage. They’ll keep in the freezer for up to 2 months.

My waffles are sticking to the waffle iron. What am I doing wrong?

Make sure your waffle iron is properly heated and greased before adding the batter. You may also need to adjust the cooking time depending on your waffle iron.

Can I add chocolate chips to the batter?

Chocolate chips would be a delicious addition: pumpkin and chocolate go hand in hand! You can also add other mix-ins like chopped nuts or dried cranberries.

Easy Pumpkin Waffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 (4 standard or 2 large Belgian waffles)

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Description

Pumpkin waffles are perfect for fall! They’re lightly spiced and made with real pumpkin puree for a cozy special breakfast.

Ingredients

1 ½ cups all purpose flour
1 ½ teaspoons baking powder
¼ cup brown sugar
1 tablespoon Pumpkin Pie Spice*
¼ teaspoon kosher salt
2 eggs
½ cup pumpkin puree
¾ cup milk of choice (dairy or non-dairy)
¼ cup neutral oil (like organic vegetable oil, organic canola, or grapeseed)

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Instructions

Preheat the waffle iron to the high heat setting.
In a medium bowl, mix the all purpose flour, baking powder, brown sugar, pumpkin pie spice, and kosher salt until thoroughly combined.
In another bowl, whisk the eggs, pumpkin puree, milk, and neutral oil. Pour the wet ingredients into the dry ingredients and whisk vigorously until the batter is mostly smooth.
Lightly brush oil onto the waffle maker. Immediately, add the batter (1 ¼ cups for a Belgian waffle maker and a little over ½ cup for a standard waffle maker) into the center of the waffle iron, then cook according to the waffle iron’s instructions. Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to keep warm.
Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.

Notes

*Or substitute 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon nutmeg and ¼ teaspoon ground cloves.

Category: Breakfast
Method: Waffles
Cuisine: American
Diet: Vegetarian

Homemade Waffles

Crispy on the outside, fluffy on the inside and bursting with the flavor and aroma of vanilla, these are the…

The post Homemade Waffles appeared first on My Baking Addiction.

Crispy on the outside, fluffy on the inside and bursting with the flavor and aroma of vanilla, these are the very best homemade waffles!

Close up of homemade waffles topped with berries on a white plate.

Waffles are a big hit around here, especially on the weekends. We have some mini waffle irons and Elle LOVES having her own mini waffles.

Yes, I said “some.” We have more than one and I’m not ashamed to admit it!

We have a mini waffle maker that makes standard circle-shaped waffles, but we also have a mini waffle-stick maker. Elle is obsessed with the mini waffle sticks.

I usually whip up a batch of bisquick waffles, but sometimes I want to make from-scratch, homemade waffles. And when I do, this is the recipe I use because it’s the very best.

If you’re looking for waffles that are crisp on the outside and fluffy on the inside, with the perfect amount of vanilla flavor to them, this is the recipe for you.

(more…)

The post Homemade Waffles appeared first on My Baking Addiction.

Banana Waffles

This easy banana waffles recipe transforms ripe bananas into a golden, fluffy breakfast! Packed with warm cinnamon and a burst…

A Couple Cooks – Recipes worth repeating.

This easy banana waffles recipe transforms ripe bananas into a golden, fluffy breakfast! Packed with warm cinnamon and a burst of fruit, these waffles are begging to be devoured smothered in maple syrup.

Got a ripe banana on hand? Let’s make banana waffles! This recipe is here for when you’ve got only one banana on the counter and are wondering how to turn it into a meal. Whisk it up into a fruity batter spiced with cinnamon, then cook in a waffle maker until golden and crisp. These waffles are absolutely delicious, perfect topped with a drizzle of maple syrup, a few banana slices and a dollop of peanut butter.

Ingredients for this banana waffles recipe

Banana waffles are a great way to transform a ripe banana into a meal, which isn’t always possible with a lonely banana! Our best banana bread requires 4 to 5 bananas, which isn’t always what we have on hand. For single bananas, waffles to the rescue! Combine the fruit with a few standard baking ingredients and you’ve got waffles. Here’s what you’ll need:

All purpose flour: All-purpose flour is our go-to for waffles. If you’re looking for gluten-free, go to gluten-free waffles made with almond flour.
Baking powder: This leavener makes the waffles light and fluffy.
Sugar: You can use granulated or brown sugar, or even maple syrup or honey. We prefer brown sugar here.
Cinnamon: This spice is key to the warm flavor.
Neutral oil: Options include grapeseed oil, organic canola or vegetable oil. Using oil omits the need to melt butter.
Milk of choice: You can use either dairy or non-dairy like oat milk or almond milk to make this recipe dairy-free.
Eggs: Two eggs make this waffle recipe come together. For vegan, substitute flax eggs.
Banana: Use a very ripe banana. The riper the banana, the more the fruity flavor comes through.

Belgian waffles vs standard

This banana waffles recipe works for either Belgian or standard waffles: you’ll get 4 standard or 4 Belgian. Our personal preference is Belgian waffles, since they’re thicker and look more impressive. Here’s the Belgian waffle iron we use, which is what we used for these photographs.

Belgian waffles are twice as large as regular waffles. They’re 1 ½ inches thick with a deep grid pattern. One serving size is half of a Belgian waffle, since it’s double the size of a standard waffle — unless you make a half size with ruffled edges.
Regular waffles, aka American waffles are about 1/2-inch thick. They’re half the size of the Belgian waffles, and the serving size is 1 waffle.
Ruffled edge Belgian waffles: You can make a smaller serving size with a Belgian waffle maker. Simply use about ½ cup of the batter in a Belgian waffle maker and don’t spread it to the edges. You can also do this in a standard waffle maker by using about ¼ cup batter.

How to make banana waffles: a few tips!

This banana waffles recipe is as simple as mixing up a quick batter, then frying it in a waffle maker until golden brown. There are a few helpful tips for using a waffle maker if you’re a novice:

Grease or butter the waffle iron. You can use oil with a brush, butter, or coconut oil. While most waffle irons are non-stick, they can use their surface over time. Our Belgian waffle maker is a few years old and requires a good greasing: or else the waffle gets stuck in the deep grooves.
Cook until golden brown, about 3 to 4 minutes. Some waffle makers have a light or sound that tells you when the waffle is cooked. Others don’t (like ours)! Set a timer and start checking around the 3 minute mark: pull it when it’s nice and golden.
Place cooked waffles in a 250°F degree oven to keep warm. Once you’re done cooking the waffle, serve it right away. Or, place it on a parchment lined baking sheet and place it in a low oven to cool.

Topping ideas

Banana waffles can be topped with just about anything! Because these waffles are nicely seasoned with fruit and cinnamon, we like not getting too complex on the toppings so you can taste the banana flavor. Here’s what we’d recommend:

Pure maple syrup is a must; we like the containers labeled “Grade A: Dark Color and Robust Taste”
Banana slices are a nice way to bring out the banana flavor even more
Nut butter like peanut butter, almond butter, cashew butter, or sunflower butter is a good pairing
Whipped cream or lightly sweetened Greek yogurt
Powdered sugar

Let us know what you plan to use for toppings in the comments below. Any questions? Let us know there, too!

More banana breakfast recipes

There are so many creative ways to use bananas in everyday meals, and especially fun banana breakfast recipes! Here are a few more recipes you’ll want to try:

Make Banana French Toast or Banana Bread French Toast
Go for a Peanut Butter Banana Smoothie
Make fan favorite Healthy Banana Muffins
Try Go-To Banana Pancakes
Mix up Banana Baked Oatmeal or Easy Banana Oatmeal

Banana French Toast

Peanut Butter Banana Smoothie

Healthy Banana Muffins

11 Banana Breakfast Recipes

This banana waffles recipe is…

Vegetarian and dairy-free.