Crispy roasted chickpeas are one of my favorite ways to add crunch and a bit of protein to salads, bowls, and roasted vegetables. There are a few tricks to getting them extra crispy crunchy, and not sad.
Continue reading Crispy Chickpeas on 101 Cookbooks
These tiny homemade bread crumbs can make a big impact on your meal! They’re the perfect crisp finishing touch on casseroles, salads and more. Follow this recipe to make regular golden bread crumbs, or add the optional seasonings and your kitchen will smell like the best Italian restaurant. This simple recipe is far more flavorful…
The post How to Make Bread Crumbs appeared first on Cookie and Kate.
Baked coconut shrimp with a panko-macadamia nut coating and warm honey butter lime drizzle. Golden, crispy, no deep fryer required — ready in 30 minutes.
The post Baked Coconut Shrimp (Crispy, No Fryer) appeared first on Girl Carnivore.
Ground lamb turns a basic jarred marinara into something you want to eat with a spoon — then it gets rolled in eggplant with ricotta and baked until bubbly.
The post Lamb Eggplant Rollatini (Ricotta Stuffed Eggplant with Lamb Marinara) appeared first o…
I don’t always love blue cheese, but I love this blue cheese dressing. It’s a great introduction to blue cheese if you’ve been hesitant to try it, and a guaranteed winner if you love it. You can use mild cheese, as I prefer, or a more intense blue cheese for a bolder dressing. This blue…
The post Blue Cheese Dressing appeared first on Cookie and Kate.
Hot honey salmon bites: sticky garlic-sriracha glaze, caramelized edges, tender centers. Weeknight dinner that hits every note in under 30 minutes.
The post Hot Honey Salmon Bites (Sticky, Sweet-Heat Salmon in 20 Minutes) appeared first on Girl Carnivo…
Chicken flavored Homemade Rice-A-Roni is about to become a staple in your kitchen. If you’re looking for easy, budget-friendly rice…
The post Homemade Rice-A-Roni appeared first on Smart School House.
Eight cloves of garlic, fresh citrus, one pork shoulder; Cuban mojo pork is the low-effort, big-payoff recipe your meal prep has been missing.
The post Cuban Mojo Pork (Slow-Roasted Pork Shoulder) appeared first on Girl Carnivore.
These Carrot Cake Cinnamon Rolls are adapted from a recipe in my book, 100 Morning Treats. The recipe found there is for a Giant Carrot Cake Cinnamon Roll, which is a fun project, but I went with individual buns using the sweet dough base from my soft …
Crispy Parmesan-crusted chicken, a punchy homemade Caesar dressing, toasted ciabatta — the sandwich that Caesar salad always wished it could become.
The post Crispy Chicken Caesar Sandwich appeared first on Girl Carnivore.
This ultra creamy, vibrant green pistachio ganache is made with white chocolate and naturally flavored with real pistachio butter for a sweet, nutty, and earthy pistachio flavor that’s perfect for a wide variety of fillings and frostings for cakes, cookies, and pastries. With only three main ingredients and a mere 20 minutes of active time […]
The post Pistachio Ganache (with White Chocolate and Pistachio Butter) first appeared on Love and Olive Oil.
Back in college when I was working at the Blue Heron Coffeehouse, Cherry Almond was a popular muffin flavor that showed up in the bake case at least once a week. Since my reader favorite Blueberry Muffin recipe already had almond flour in it, I decided…
The post Sparkling Dragon Fruit Lemonade appeared first on Veggiekins Blog.
The carne asada marinade that does everything right — citrus, soy, Worcestershire, and charred edges that taste like the real thing. Skirt, flank, or bavette.
The post Carne Asada Marinade (The Best Citrus-Garlic Marinade for Grilled Steak) appeared fi…
NEW!
Five minutes is all it takes to blend this thick, creamy strawberry protein shake. Sweet strawberries, ripe banana, and Greek yogurt create a smooth, fruity base that tastes like a treat. Hidden cauliflower boosts fiber and nutrients, while protein powder turns it into a satisfying, energizing shake that keeps you full and fueled.
The post Strawberry Protein Shake appeared first on Simple Green Smoothies.
NEW!
Bright, creamy, and refreshing, my pineapple cottage cheese smoothie blends up in just five minutes. Frozen pineapple and mango create a silky tropical base, while cottage cheese and protein powder add rich texture and satisfying protein. Naturally sweet and energizing, this high-protein smoothie packs 38 grams of protein and is a quick tropical treat that keeps you satisfied.
The post Pineapple Cottage Cheese Smoothie appeared first on Simple Green Smoothies.
I was in Paris* last week — no, I cannot believe I get to utter sentences like that so casually, either, pinch me — and it was really, truly, and surprisingly spring. The magnolia trees at the Jardin du Palais Royal supplied us wit…
Meatloaf got a serious upgrade. Caramelized onions, melted Gruyère, and rich beef gravy make this the most satisfying dinner you’ll put on the table.
The post French Onion Meatloaf appeared first on Girl Carnivore.
This is a re-vamp of the lemon meringue cake from my first book. My mother-in-law requested this cake for her birthday last year, and I changed a few things around with great results. First, I swapped out the yellow cake base for white, and found that …
Pico de Gallo Chicken is an easy baked chicken recipe made with bite-size chicken breast pieces, fresh pico de gallo,…
The post Pico de Gallo Chicken appeared first on Smart School House.
Skip the packet. This homemade carne asada seasoning takes 5 minutes to mix, stores for 6 months, and tastes like it was made for the grill.
The post Carne Asada Seasoning (Easy Mexican Steak Rub Recipe) appeared first on Girl Carnivore.
This zucchini muffin recipe creates moist, warmly spiced muffins with hearty whole grains. Ready in about 30 minutes with simple steps!
One bite of this TikTok sushi bake recipe and you will ge why it went viral. Its everything you love about sushi rolls in an easy scoopable casserole!
The post Salmon Sushi Bake appeared first on Girl Carnivore.
This time of year brings Seville oranges to the markets in Paris. For the past few years, I kept wondering why they were so hard to find since it’s perhaps my favorite of all jams and jellies to make, and eat. But lately, they’ve been everywhere. And I found myself busy making a lot of marmalade, which was easier since I came up with a…
If you love our Sweet Potato Chickpea Tacos, get ready for another FAVE! Meet: the Vegan Sweet Potato Chickpea TACO SALAD! It’s got fresh kale + romaine, crunchy tortilla chips, smoky roasted chickpeas + sweet potatoes, and a creamy jalapeño dressing.&…
