Pumpkin Snickerdoodles

golden brown cookies stacked on each otherPumpkin Snickerdoodles are the perfect super soft and chewy pumpkin cookies, a twist on a classic snickerdoodle recipe with the added flavor of pumpkin. Using pumpkin spice and fresh pumpkin puree levels up classic snickerdoodles and makes them perfect for fall. What really makes the flavor of these pumpkin snickerdoodle cookies stand out is that you’re…

Canned Peach Upside Down Cake

There’s something nostalgic about an upside down cake, and this easy peach version is no exception. Because it uses canned peaches, it’s a year-round dessert that feels like something straight out of grandma’s kitchen. And while the golden caramelized …

Italian Grinder Salad

A bowl of Italian chopped salad with lettuce, tomatoes, red onions, salami, cheese, and banana peppers.This Italian Grinder Salad is loaded with all the sandwich favorites. Deli meat, vegetables, banana peppers, and a creamy dressing…

Creamed Corn

Don’t buy creamed corn in a can—this recipe is easy to make from scratch! It calls for 8 basic ingredients, comes together in a single skillet, and tastes SO much better than any canned cream corn I’ve tried. Creamy, cheesy, and packed with…

Fresh Peach Pie

This Fresh Peach Pie recipe is loaded with fresh, juicy peaches and a simple glaze to hold it together in a flaky pie crust. It's the perfect way to take advantage of peach season and always a crowd pleaser!Fresh peaches are the star of our Fresh Peach Pie recipe and the filling is no-bake and so quick and easy to make. How to make Fresh Peach Pie: Make Peach Pie Filling: Peel and chop the peaches, add them to a bowl, then add sugar and lemon juice. Stir then let sit for at…

This and That

It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…

Week 61 Meal Plan 

This Week 61 Meal Plan has recipes you’ll love this week! Save time and money making easy vegan pizza, pasta, sandwiches and more! Try out this simple Week 61 Meal Plan this week.

28 Dinners Under $3 Per Serving

Feed the family on a budget with 28 delicious dinners under $3 per serving. Comfort food, casseroles, soups, and more!
The post 28 Dinners Under $3 Per Serving appeared first on The Stay At Home Chef.

Crock Pot Meals

Crock Pot meals are the ultimate solution for busy families who want hearty, home-cooked food without spending hours in the…
The post Crock Pot Meals appeared first on Smart School House.

Back to School: 18 Portable Allergy-Friendly Snack Recipes! Vegan, Gluten-free, with Nut-free options

I’m in total denial about summer winding down. Gulp. You too? Many of you have been writing me asking about healthy, on-the-go snack recipes for back to school, work, or simply a busier season ahead. Even if I can’t get behind summer drawing to a close, I can definitely get behind whipping up some snack…

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The post Back to School: 18 Portable Allergy-Friendly Snack Recipes! Vegan, Gluten-free, with Nut-free options appeared first on Oh She Glows.

2 Ingredient Homemade Thin Mints

When Girl Scout cookie season ends and you’re craving Thin Mints, this quick 2 ingredient copycat recipe is the answer. Using Ritz crackers for the base and Andes Crème de Menthe chocolates for the coating, you can make a whole batch in under 30 minute…

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