Everybody needs a killer Fruit Salad, and this one is my favorite! You might not think you need a recipe (don’t you just…cut up some fruit?) But, as usual, I have insanely specific opinions about what fruit combo makes for the BEST Fruit Salad (and which ones ruin it). Also tips for sizing your dice,…
Making a traditional banana split at home is a wonderful after-dinner or slumber party treat that brings back nostalgic memories of this classic dessert with family and friends. I am going to show you step by step how to recreate this timeless, shareab…
Today we’re talking all about how to make easy crab rangoon! This party appetizer is lightly fried on the stovetop and served with a sweet & sour sauce. Do you love appetizers? I’m one that could make a meal off finger foods any day of…
Spinach pie is a delicious savory pie rich in greens. Also called Scarpazzone—from the language Scarpazoun—this dish originated in Emilia Romagna as a simple dish
The post Spinach Pie appeared first on Stefania’s Kitchenette.
The Serious Eats team pulled together nine brands of potato chips (everything from Lay’s to Wise to Kettle brand and more) you’re likely to find in your local supermarket and methodically, empirically, scientifically! tasted its way through them all in a quest to identify the very best.
Spicy and smoky, this Mexican do-it-all condiment packs a plethora of flavors and textures. Spoon it over tacos or pizza, add it to eggs, or serve it alongside your favorite grilled meats.
These steak and potato foil packets bring the flavor and even a little bit of heat with perfectly tender steak and garlic butter potatoes. We even include instructions for the oven, grill, and campfires.
The post Spicy Garlic Butter Steak and Potato Fo…
Make this healthy watermelon pizza recipe with Greek yogurt, fresh fruit, and granola for a fun snack or dessert perfect for summer!
This zucchini pasta recipe is the best way to use up an abundance of summer zucchini. Sorry, zucchini muffins and zucchini bread—this pasta calls for so much zucchini that no other recipe can compete. It’s exactly the sort of bright, fresh dish I…
Brookies are warm, gooey chocolate brownies baked with chocolate chip cookie dough! They … Read more
The post Easy Brookies Recipe – Cookies and Brownies Combined appeared first on Sugar and Charm.
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
I …
A professional chocolate ganache recipe that is rich and silky smooth. Plus how to adapt it for each use, troubleshooting and more!
A 25-minute side dish that’s quick and easy, Grilled Asparagus in Foil is ideal for a quick dinner side dish. Tested to cook perfectly in your oven or outdoor grill.
All of the best tips we learned in Italy about how to make classic tomato basil bruschetta. Tomato season means…time to make tomato bruschetta! ♡ I’ve long been a big fan of this classic Italian appetizer. But a few years ago during our trip to Rome, my husband and I had the opportunity to take a […]
It’s Thursday and that means it’s time for a NEW This and That. Today, we are sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want to s…
S’mores Icebox Cake
Our S’mores Icebox Cake brings the classic campfire sandwich indoors, but served as a rich and creamy no-bake cake. This recipe skips the roasting stick and loads layers of marshmallow cream and chocolate between sheets of gra…
These thick, chewy chocolate chip cookie bars are full of melty semisweet chocolate chips and will satisfy any cookie craving!
The post Chocolate Chip Cookie Bars appeared first on All Things Mamma.
My harumaki, AKA Japanese-style spring rolls, are stuffed with juicy meat and tender veggies and fried until golden brown. Each is delicate yet crispy and SO easy to make! Need more Japanese appetizers? Try my beef negimaki, kani salad, tuna tartare, a…
This Superman Ice Cream is a classic, vibrant flavor that can be found in many ice cream shops. This colorful and creamy delight is inspired by the colors of Superman and is the perfect no churn ice cream recipe! No Churn Superman Ice Cream Superman ice cream debuted in the midwest (Detroit, Michigan and Wisconsin),…
The post Superman Ice Cream appeared first on Crazy for Crust.
My keto chicken nuggets are crispy, juicy, and made in the oven, air fryer, or stovetop! Ready in 15 minutes, I love how there are only 1 grams net carbs! Need more fun keto chicken recipes? Try my keto chicken wings, keto chicken tenders, and keto buf…
Hamburger hash brown casserole is a dish that combines lean ground beef, a creamy sauce, and crispy hash browns, all topped with melty cheddar cheese.
My sirloin steak recipe makes the most tender and juicy steaks using just a handful of seasonings. It’s fast, flavorful, and perfect every time. Love juicy steak dinners? Try my air-fryer steak, sous-vide steak, reverse-sear ribeye steak, or cast…
This Easy Cucumber Salad Recipe is a frequent summer side dish at our house and is one of our favorite recipes. Thinly sliced cucumbers and red onion are quickly pickled to make an easy salad that is a little sweet and a little tangy.
The post Easy Cuc…
When you have an abundance of blueberries, blackberries, raspberries, or huckleberries, this is the berry pie to make. It’s classic, with a juicy, sugar-kissed, mixed berry filling. Pair it with a flaky, all-butter crust and you have the ideal berry pie on your hands.
Continue reading Berry Pie on 101 Cookbooks
After testing a wide range of popular methods for boiling corn on the cob, we reveal our favorites, including a cold-start method, steaming, and the good old microwave.
