Strawberry Matcha Sugar Cookies
These Strawberry Matcha Sugar Cookies look as impressive as they taste. They’re vibrant in color, loaded with flavor, and simple…
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These Strawberry Matcha Sugar Cookies look as impressive as they taste. They’re vibrant in color, loaded with flavor, and simple…
The post Strawberry Matcha Sugar Cookies appeared first on Sweet Simple Vegan.
These vegan pumpkin cinnamon rolls are soft, fluffy, and packed with fall flavor. Each bite combines warm pumpkin spice, brown…
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Soft, moist, and perfectly spice, this vegan chai sticky toffee pudding offers a delicious twist on the classic British dessert.…
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If you’re looking for a light and refreshing tropical dessert, this Mango Sago is about to become your new favorite! Chewy tapioca…
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This Mango Sticky Rice is a classic Thai dessert made with glutinous rice, coconut milk, and fresh mangoes. All you…
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Soft, chewy, and packed with bold matcha flavor—these vegan matcha sugar cookies are easy to make, dairy-free, eggless, and perfect…
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This Matcha Chia Pudding has quickly become a go-to vegan breakfast around here. With just 5 ingredients and 10 minutes of prep, it’s the easiest no-bake recipe to make ahead for the week!
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This vegan lemon curd is everything you’d want it to be: bright, buttery, tangy, and perfectly thick, without a single…
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This Broccoli with Garlic Sauce is proof that vegetables don’t have to be boring. With just a handful of pantry staples, you can turn fresh broccoli florets into a crave-worthy side dish that’s bursting with Chinese-inspired flavor.
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This ube granola is crunchy, just the right amount of sweet, and loaded with texture from oats, almonds, and coconut flakes. Perfect for breakfast, snacking, or even dessert.
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This Vegan Matcha Banana Pudding is layered with creamy matcha custard, tender banana slices, and soft vanilla wafers. It’s rich, vibrant, and perfect for anyone craving a cozy classic with a modern twist.
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This Vegan Matcha crème brûlée is luxuriously creamy, surprisingly simple, and infused with the bold, earthy flavor of matcha. All you need is 7 simple ingredients!
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These Vegan Mochi Brownies are just as satisfying as your favorite chocolate brownie, but with a chewy, gooey mochi twist. All you need is 9 simple ingredients and 15 minutes of prep to get this chocolatey dessert in the oven!
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This Lemon Olive Oil Cake is light, zesty, unbelievably moist, and naturally vegan! Perfect for hosting brunch, Spring celebrations, or when you’re simply craving a light and bright dessert!
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If you love soft, gooey sweet rolls, these Vegan Lemon Blueberry Rolls are a must-bake this spring! Made with a swirl of juicy blueberries, fresh lemon zest, and a cream cheese glaze that will have everyone coming back for seconds. All you need is 11 simple ingredients!
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This Vegan Carrot Cake is as classic as it gets! It’s soft, fluffy, perfectly spiced, and topped with a thick layer of irresistible vegan cream cheese frosting. No eggs or dairy needed to recreate this Spring staple!
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This Vegan German Chocolate Cake features soft, fudgy layers filled with a simple coconut pecan filling and finished with thick, decadent buttercream. Perfect for special occasions or when you’re simply craving a classic, indulgent slice!
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Learn how to make a rich and indulgent Filipino Leche Flan without any milk or eggs! All you need is agar agar powder and 5 other simple vegan ingredients!
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Celebrate the onset of Spring with the FLUFFIEST vegan carrot cake pancakes! Perfect for meal prep, a cozy weekend brunch, or breakfast in bed.
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This Vegan Tuna Salad is so close to the real thing, you won’t believe it’s made with canned chickpeas instead of fish. Mix up a batch for weekly meal prep and enjoy quick and easy vegan sandwiches all week long!
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This Massaman Curry is bursting with warm spices, tender veggies, and hearty tofu, all simmered in a velvety coconut milk sauce. Serve over fluffy white rice with crushed peanuts and cilantro for the ultimate cozy dinner.
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This Vegan Chai Spiced Cheesecake is the ultimate blend of cozy chai flavors and creamy, tangy indulgence, perfect for impressing your guests or treating yourself this holiday season. All you need is 8 simple ingredients and a simple homemade chai spice blend!
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Juicy, savory, and smothered in rich mushroom gravy, this Vegan Filipino Burger steak is the ultimate comfort food. All you need is 11 simple ingredients and about 30 minutes to make!
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This Salt and Pepper tofu is deep-fried until crispy, then perfectly seasoned with a bold, signature kick of white pepper and jalapeños. Enjoy it on its own or serve it over rice or noodles for a crave-worthy, takeout-style dinner.
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This Sinigang Tofu is a tangy, savory twist on a Filipino classic! Crispy bites of tofu tossed in a tangy, sour sinigang sauce make for a flavorful plant-based dinner.
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