Strawberry Matcha Sugar Cookies
These Strawberry Matcha Sugar Cookies look as impressive as they taste. They’re vibrant in color, loaded with flavor, and simple…
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The Best Pumpkin Cinnamon Rolls (Vegan)
These vegan pumpkin cinnamon rolls are soft, fluffy, and packed with fall flavor. Each bite combines warm pumpkin spice, brown…
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Vegan Chai Sticky Toffee Pudding
Soft, moist, and perfectly spice, this vegan chai sticky toffee pudding offers a delicious twist on the classic British dessert.…
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Easy Mango Sago (Tapioca Pudding)
If you’re looking for a light and refreshing tropical dessert, this Mango Sago is about to become your new favorite! Chewy tapioca…
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Thai Mango Sticky Rice
This Mango Sticky Rice is a classic Thai dessert made with glutinous rice, coconut milk, and fresh mangoes. All you…
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Vegan Matcha Sugar Cookies
Soft, chewy, and packed with bold matcha flavor—these vegan matcha sugar cookies are easy to make, dairy-free, eggless, and perfect…
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5-Ingredient Matcha Chia Pudding
This Matcha Chia Pudding has quickly become a go-to vegan breakfast around here. With just 5 ingredients and 10 minutes of prep, it’s the easiest no-bake recipe to make ahead for the week!
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Vegan Lemon Curd (Egg-Free, No Fuss)
This vegan lemon curd is everything you’d want it to be: bright, buttery, tangy, and perfectly thick, without a single…
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10-Minute Broccoli with Garlic Sauce
This Broccoli with Garlic Sauce is proof that vegetables don’t have to be boring. With just a handful of pantry staples, you can turn fresh broccoli florets into a crave-worthy side dish that’s bursting with Chinese-inspired flavor.
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Ube Coconut Granola
This ube granola is crunchy, just the right amount of sweet, and loaded with texture from oats, almonds, and coconut flakes. Perfect for breakfast, snacking, or even dessert.
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Vegan Matcha Banana Pudding
This Vegan Matcha Banana Pudding is layered with creamy matcha custard, tender banana slices, and soft vanilla wafers. It’s rich, vibrant, and perfect for anyone craving a cozy classic with a modern twist.
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Vegan Matcha Crème Brûlée
This Vegan Matcha crème brûlée is luxuriously creamy, surprisingly simple, and infused with the bold, earthy flavor of matcha. All you need is 7 simple ingredients!
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Gooey Vegan Mochi Brownies
These Vegan Mochi Brownies are just as satisfying as your favorite chocolate brownie, but with a chewy, gooey mochi twist. All you need is 9 simple ingredients and 15 minutes of prep to get this chocolatey dessert in the oven!
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Lemon Olive Oil Cake (Vegan)
This Lemon Olive Oil Cake is light, zesty, unbelievably moist, and naturally vegan! Perfect for hosting brunch, Spring celebrations, or when you’re simply craving a light and bright dessert!
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Vegan Lemon Blueberry Sweet Rolls
If you love soft, gooey sweet rolls, these Vegan Lemon Blueberry Rolls are a must-bake this spring! Made with a swirl of juicy blueberries, fresh lemon zest, and a cream cheese glaze that will have everyone coming back for seconds. All you need is 11 simple ingredients!
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Vegan Carrot Cake with Cream Cheese Frosting
This Vegan Carrot Cake is as classic as it gets! It’s soft, fluffy, perfectly spiced, and topped with a thick layer of irresistible vegan cream cheese frosting. No eggs or dairy needed to recreate this Spring staple!
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Vegan German Chocolate Cake
This Vegan German Chocolate Cake features soft, fudgy layers filled with a simple coconut pecan filling and finished with thick, decadent buttercream. Perfect for special occasions or when you’re simply craving a classic, indulgent slice!
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Filipino Leche Flan (Vegan)
Learn how to make a rich and indulgent Filipino Leche Flan without any milk or eggs! All you need is agar agar powder and 5 other simple vegan ingredients!
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Fluffy Vegan Carrot Cake Pancakes
Celebrate the onset of Spring with the FLUFFIEST vegan carrot cake pancakes! Perfect for meal prep, a cozy weekend brunch, or breakfast in bed.
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Classic Vegan Tuna Salad Sandwich with Chickpeas
This Vegan Tuna Salad is so close to the real thing, you won’t believe it’s made with canned chickpeas instead of fish. Mix up a batch for weekly meal prep and enjoy quick and easy vegan sandwiches all week long!
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Easy Massaman Curry with Tofu
This Massaman Curry is bursting with warm spices, tender veggies, and hearty tofu, all simmered in a velvety coconut milk sauce. Serve over fluffy white rice with crushed peanuts and cilantro for the ultimate cozy dinner.
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Vegan Chai Spiced Cheesecake
This Vegan Chai Spiced Cheesecake is the ultimate blend of cozy chai flavors and creamy, tangy indulgence, perfect for impressing your guests or treating yourself this holiday season. All you need is 8 simple ingredients and a simple homemade chai spice blend!
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Vegan Filipino Burger Steak with Mushroom Gravy
Juicy, savory, and smothered in rich mushroom gravy, this Vegan Filipino Burger steak is the ultimate comfort food. All you need is 11 simple ingredients and about 30 minutes to make!
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Crispy Salt and Pepper Tofu
This Salt and Pepper tofu is deep-fried until crispy, then perfectly seasoned with a bold, signature kick of white pepper and jalapeños. Enjoy it on its own or serve it over rice or noodles for a crave-worthy, takeout-style dinner.
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Sinigang Tofu
This Sinigang Tofu is a tangy, savory twist on a Filipino classic! Crispy bites of tofu tossed in a tangy, sour sinigang sauce make for a flavorful plant-based dinner.
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