The Most Amazing Chocolate Cake is moist, chocolatey perfection in a 9×13 pan. It’s made in just one bowl and has a decadent fudge frosting.
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This homemade chocolate pudding is made with just 5 ingredients for the most decadent, velvety smooth pudding you’ll ever have!
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These white cupcakes are perfectly soft, light, and airy. Skip the boxed mix and make this easy one-bowl recipe at home!
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These easy steak tacos are ready in just 35 minutes with no marinating required. Cook it up on the grill or on the stovetop.
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Creamy whipped feta meets classic Greek salad flavors in this craveable pasta salad. The dressing alone will have you making this on repeat!
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These chocolate cupcakes are the real deal. They’re super moist, fudgy, and practically melt in your mouth!
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Grilled chicken kabobs that are sweet, garlicky, and super juicy thanks to soda in the marinade. Make them with or without veggies.
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Skip the marinade! This salmon takes less than 10 minutes on the grill with a flavorful sauce that’s ready in seconds.
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These Funfetti cupcakes are easy to make, with no boxed mix required, and are perfectly moist and fluffy.
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A classic Italian pasta salad made with orzo pasta, mini pepperonis, and fresh mozzarella. Complete with a homemade vinaigrette dressing.
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Old fashioned peach cobbler with a sweet biscuit cobbled crust on top of juicy, gooey baked peaches. Serve warm with vanilla ice cream.
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Old fashioned peach cobbler with a sweet biscuit cobbled crust on top of juicy, gooey baked peaches. Serve warm with vanilla ice cream.
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This potato salad is packed with Mexican street corn flavor, featuring charred corn and creamy chili-lime dressing in every bite.
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These easy overnight pickles have just the right amount of salty, tangy goodness, and our favorite part? That perfect pickle crunch!
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This spicy twist on coleslaw has a sesame soy-honey dressing with cabbage, cilantro, and peanuts for a coleslaw that is sure to stand out!
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The perfect blend of spices, herbs, garlic, and vinegar to create the best Italian-style Olive Oil Bread Dip out there, plus a little secret.
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Learn how to make pickled red onions at home! Customize with flavor variations and add a little tang to salads, tacos, and burgers.
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Horseradish and tender, shredded beef make the perfect combination. Throw it in the slow cooker, put it on a bun, and dinner is done!
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These chicken tenders are the grown-up version of a kid favorite. Crispy on the outside and juicy on the inside with a tangy dipping sauce.
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Make your own hot honey with 5 simple ingredients. Add some sweet heat and drizzle it on pizza, fried chicken, veggies, and more!
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All you need is the right ratio for the perfect honey butter. Plus, we have a few flavor variations, including cinnamon and vanilla bean—yum!
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This penne pasta dish is light, fresh, and totally delicious with a light vinegar sauce. Make yourself an easy dinner that’s full of veggies!
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Turn your frozen corn into buttery deliciousness by skipping the microwave and using a skillet. So good you’ll never go back to canned!
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Baked in a delicious garlic lemon butter, this tilapia is the easiest and tastiest way to get fish onto the dinner plate.
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Corn on the cob boiled in a buttery milk bath, infusing it with flavor. After using this technique, you won’t want to go back to just water!
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