The Best Green Beans Ever
Making the best green beans ever is easy! With just 4 ingredients, these buttery green beans are ready in 20 minutes or less.
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Making the best green beans ever is easy! With just 4 ingredients, these buttery green beans are ready in 20 minutes or less.
The post The Best Green Beans Ever appeared first on The Stay At Home Chef.
Make the ultimate turkey gravy in just 10 minutes using either pan drippings or broth, with fresh herbs for the perfect homemade flavor.
The post Easy Turkey Gravy appeared first on The Stay At Home Chef.
Learn how to boil shrimp perfectly every time with my simple step-by-step guide featuring tender, juicy results. It’s ideal for…
Here’s how to make the best seafood seasoning! This homemade fish seasoning mix is easy to make and takes any…
Did you know you could make salad dressing out of hummus? This quick and simple hummus dressing hack is perfect…
This sourdough bread recipe is easy and foolproof for beginners! Follow my step-by-step guide, including a video, a printable checklist,…
Make gravy of any kind in this easy-to-follow guide for using broths, stocks, or pan drippings to make perfectly delicious homemade gravy. It only takes 10 minutes!
The post How to Make Gravy: The Ultimate Guide appeared first on The Stay At Home Chef.
Our kiddo loves this homemade ranch dressing…and honestly, I do too! It has a delicious creamy texture and tangy, savory flavor. Keep it on the thicker side to use as a dip with veggies, or thin it out to drizzle over salads and pizzas (if ranch …
This easy mushroom gravy gets a flavor boost from Worcestershire sauce and combines milk and broth for a creamy, delicious sauce ready in 25 minutes.
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Pumpkin puree is super easy to make and tastes better than canned. Use it in all your fall baking recipes. You can even freeze it for later!
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What’s better than homemade garlic bread? If you ask me, not much. Crisp around the edges, soft and buttery in the middle, and packed with rich flavor from garlic and herbs, this Italian-American staple is comforting and delicious. It’s als…
This luscious cinnamon cream cheese butter is made with just 5 ingredients and is so good you’ll wan to spread it on everything!
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In the last year or so, this air fryer baked potato recipe has become my favorite way to cook baked potatoes. Don’t get me wrong—I still love my oven baked potato recipe. But more often than not, I only make one or two baked potatoes at a time. W…
Browned Butter has a deep, caramelized, toasty flavor that enhances any recipe it’s added to. Stick with us for steps on how to easily make your very own Browned Butter at home.
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Making pizza sauce from scratch is simpler than it might seem. You don’t need any fancy ingredients or even very much time. My easy pizza sauce recipe calls for 8 pantry staples and comes together in 5 minutes—no cooking required! I could be bias…
Homemade pizza dough is the secret to great homemade pizza. If you’re new to working with yeast, the idea of making your own pizza dough might be intimidating, but I think you’ll find that it’s really simple. Anyone can master it! I&#…
Vegetable side dishes are often my favorite part of dinner. No offense to the main course, but I find that vegetable side dishes are what make the meal fun. They add a pop of color, fresh flavor, and variety to the table. Even basic roasted broccoli is…
This homemade applesauce recipe is a staple in our house year-round, but especially during apple season. It’s an easy way to use up a surplus of too-soft or overripe apples, and as it cooks, it fills your house with the aroma of fresh apples and …
This tarragon aioli is full of bright, herbaceous flavor! Here’s how to blend fresh tarragon into a creamy, versatile sauce…
Balsamic glaze needs only 2 ingredients and 15 minutes to make the most flavorful sauce to go on your favorite salads, chicken, vegetables, and more!
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This creamy salsa ranch dressing is a quick and easy irresistible sauce perfect for taco salads, burrito bowls, and more!…
Basil Pesto is easy to make, tastes way better than anything you can buy at the store, and stays good in the fridge for several days. Use it on pastas, sandwiches, gnocchi, pizza, and more!
The post Homemade Basil Pesto appeared first on The Stay At Ho…
Want to dress up your fish? This lusciously creamy dill sauce for salmon transforms it into a restaurant quality meal!…
This tahini yogurt sauce is our go-to sauce and dip! It’s irresistibly creamy and takes just 2 minutes to whip…
I think my love of seasonal cooking comes from all the corn on the cob I ate as a kid. In the summer, my mom served boiled corn on the cob with dinner almost every night. She’d pick it up from a farm stand nearby, so it was always super-sweet and…