BEHOLD: the day has come. The day that I’ve finally mastered Peanut Butter Fudge. Readers have been asking for this recipe for 10 years. It has the EXACT same fudgy, rich, moist texture as classic chocolate fudge made with marshmallow fluff, but has intense peanut butter flavor. It’s decadent and you can’t stop at one…
These easy Overnight Cinnamon Rolls are made ahead the night before, so you can wake up to fresh, fluffy homemade cinnamon rolls with minimal morning effort. Perfect for Christmas morning, holidays, or weekend brunch. How to make Overnight Cinnamon Rolls: Make Dough: Dissolve the yeast in the warm milk with a little sugar, letting it…
This easy Lace Cookie recipe uses simple ingredients like butter, brown sugar and almonds to make beautifully thin, caramelized cookies sandwiched with melted chocolate. How to make Lace Cookies: Make Cookie Dough: This easy cookie dough is loaded with almonds. When you crush them in the food processor, you want it to be the consistency…
A cozy, homemade dessert that combines the best of both worlds: a flaky pie crust and a golden oat crumble…
The post Apple Crumble Pie appeared first on Sweet Simple Vegan.
Our easy Chocolate Fudge recipe transforms 7 simple ingredients into rich, creamy homemade fudge that melts in your mouth. It’s foolproof and make a great holiday gift or treat any time of year. How to make Fudge: Heat Ingredients: Dump evaporated milk, sugar, and marshmallows in a saucepan. Bring to a boil and cook for…
Our delicious and rich eggnog fudge is smooth and creamy and makes the perfect holiday treat to share with friends.
This easy Banoffee Pie recipe could be the best no-bake pie ever. It’s made with a graham cracker crust, creamy dulce de leche, fresh banana slices, and homemade whipped cream. How to make Banoffee Pie: Graham Cracker Crust: Please make homemade graham cracker crust –it only takes 15 minutes and the store-bought ones are flavorless…
This creamy vegan pumpkin pie recipe rivals any traditional version with its silky texture and warm spices. It is easy…
These Strawberry Matcha Sugar Cookies look as impressive as they taste. They’re vibrant in color, loaded with flavor, and simple…
The post Strawberry Matcha Sugar Cookies appeared first on Sweet Simple Vegan.
This classic Southern Chess Pie recipe is rich, sweet, and made with simple pantry ingredients for flaky pie crust and custard-like filling. How to make Chess Pie: Pie Crust: Use one unbaked 9-inch pie crust. (My Perfect Pie Crust recipe makes two so you can freeze one for another day). Make Filling: In a mixing…
This easy homemade Chocolate Turtles recipe combines toasted pecans, microwave caramel, and melted chocolate for the perfect chewy candy. Ready in under an hour with no candy thermometer needed. How to make Chocolate Turtles: Toast Pecans: This can be done on a baking sheet in the oven or in a skillet on the stove. Let…
This easy Sheet Pan Pumpkin Pie recipe is the perfect dessert to feed a crowd during the holidays! It serves up to 24 people and takes just 35 minutes to bake. How to make Sheet Pan Pumpkin Pie: The Pie Crust: I will continue to shout from the rooftops how EASY my homemade pie crust…
If you want a lighter dessert for the holidays, this Pear Cranberry Crisp made with juicy pears, tart cranberries, and a golden oat-nut topping is perfect for Thanksgiving or any holiday dessert table. Naturally dairy-free and gluten-free! Pear Cranber…
Our easy Millionaire Pie recipe is a creamy no-bake dessert loaded with pineapple, cherries, coconut, and pecans in a graham cracker crust. How to make Millionaire Pie: Whip Cream Cheese and Cream: The cream cheese needs to be at room temperature so that you can mix it until smooth. Then add the cream and extracts.…
Bake up comfort without breaking the bank! These 23 easy pie recipes include sweet and savory favorites you’ll love for holidays and weeknights.
The post 23 Easy Pie Recipes appeared first on Budget Bytes.
Pumpkin Sheet Cake is perfectly moist, spicy, and dare I say, PUMPKIN-Y. The pumpkin flavor really shines through! Bake in a half sheet pan for a thin (but still fluffy) cake that results in the exact cake-to-frosting ratio that I always aim for when I take a bite of cake. Top it with Maple Cream…
This Caramel Apple Upside Down Cake is soft, perfectly sweet, and full of cozy fall flavor. It consists of tender…
The post Vegan Caramel Apple Upside Down Cake appeared first on Sweet Simple Vegan.
A beautiful Brown Butter Pound Cake that’s packed with pecans and made extra delicious with a brown butter caramel sauce drizzled all over! An Irresistible Pound Cake Butter browned to that irresistible nutty flavor combined with chopped pecans in a dense, moist cake drizzled with a brown butter caramel sauce. This Brown Butter Pecan Pound…
The post Brown Butter Pecan Pound Cake with Brown Butter Caramel Sauce appeared first on The BakerMama.
My favorite Pumpkin Cheesecake has a gingersnap cookie crust and smooth pumpkin filling and couldn’t be easier to make. How to make Pumpkin Cheesecake: Prep Springform Pan: Cover the outside bottom of an 8-inch springform pan with a double layer of aluminum foil, or use a cheesecake wrap. Make Gingersnap Crust and press the crumb…
Chocolate Crinkle Cookies are a gorgeous, homemade dessert that make for a sweet and chewy treat at a get together or cookie exchange.
These vegan pumpkin cinnamon rolls are soft, fluffy, and packed with fall flavor. Each bite combines warm pumpkin spice, brown…
The post The Best Pumpkin Cinnamon Rolls (Vegan) appeared first on Sweet Simple Vegan.
I’m obsessed with this rich and gooey Chocolate Pecan Pie; it’s the perfect twist on the classic, with melty chocolate chips and crunchy pecans in every bite. How to make Chocolate Pecan Pie: Pie Crust: Make homemade pie crust and place the dough in a 9” pie dish. Refrigerate while you make the filling. Make…
Anyone can make this Easy Apple Dump Cake for a crowd-friendly fall dessert. It’s perfect for beginner bakers or when…
The post Easy Apple Dump Cake appeared first on The Defined Dish.
This easy Pretzel Bark recipe takes minutes to make and is the perfect sweet and salty treat, made with layers of melted chocolate, caramel and crunchy pretzels. How to make Pretzel Bark: Melt and Spread Chocolate: Melt high-quality chocolate chips in a microwave-safe bowl in 30 second intervals, stirring after each interval until completely smooth.…
NEW!
Soft, tender, and naturally sweet, these vegan banana muffins rise high with an irresistible bakery-style crumb. Made with ripe bananas and topped with a sweet cinnamon streusel that adds a perfectly crisp finish, they’re ready in 35 minutes—perfect for breakfast, snacking, or whenever a warm, homemade treat calls your name.
The post Bakery-Style Vegan Banana Muffins appeared first on Simple Green Smoothies.
