This Vegan Cookie Cake consists of a giant chocolate chip cookie in cake form! Soft, chewy, and sliceable, it’s a fun twist on your typical birthday cake. Make your next celebration extra special with even more vegan treats, like this sprinkle-filled Vegan Funfetti Cake, this super scrumptious Vegan Yellow Cake, and these impossibly fluffy Vegan…
Chocolate mixed with peanut butter and no baking required make these chocolate peanut butter no-bake cookies a favorite treat.
After the burgers have been flipped and the last hot dog polished off, there’s really only one way to cap off Memorial Day weekend: dessert. But not just any dessert—think unfussy sweets that you can whip up ahead of time, take on the go, or throw toge…
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This vegan twist to a classic banana split is as wholesome as it is indulgent. Perfect for kids, fruit lovers, and anyone craving a fun, feel-good treat. Sweet, ripe banana halves cradle creamy scoops of your favorite dairy-free ice cream, while juicy strawberries and plump blueberries add a burst of fresh flavor.
The post Vegan Banana Split appeared first on Simple Green Smoothies.
Lemon blueberry cobbler bars are a perfect spring treat! Shortbread crust is topped with a lemony blueberry filling that is gooey and dreamy. A cobbler shortbread sprinkle finishes them off. A lovely make-ahead dessert bar! Weekend treat time! These lemon blueberry cobbler bars are crumbly, chewy, gooey and filled with incredible lemony berry flavor. They […]
The post Lemon Blueberry Cobbler Bars. appeared first on How Sweet Eats.
These Vegan Mochi Brownies are just as satisfying as your favorite chocolate brownie, but with a chewy, gooey mochi twist. All you need is 9 simple ingredients and 15 minutes of prep to get this chocolatey dessert in the oven!
The post Gooey Vegan Mochi Brownies appeared first on Sweet Simple Vegan.
We’re so in love with this easy Rum Cake recipe that’s super soft, moist, and infused with the most delicious glaze. It’s simple enough for beginners but impressive enough for guests. How to make Rum Cake: Make Cake Batter: Whisk milk, sour cream, and rum and allow to come to room temperature. In a separate…
Enjoy all the warm, sweet flavors of cinnamon rolls with the convenience of an easy baked focaccia for a delicious breakfast or dessert!
This Spanish Crema Catalana recipe has a smooth and creamy custard topped with a layer of crunchy caramelized sugar. It’s easily made on the stove and takes less than 30 minutes to prep! How to make Crema Catalana: Make Custard: Add milk, cinnamon stick, lemon and/or orange peel, salt, and vanilla bean pod (if using)…
Cinnamon and cayenne pepper give this Mexican Chocolate Cake a little kick! Topped with cinnamon buttercream this homemade cake is easier than you think. We used our traditional homemade chocolate cake as a base which is a great make ahead cake and it …
This Lemon Olive Oil Cake is light, zesty, unbelievably moist, and naturally vegan! Perfect for hosting brunch, Spring celebrations, or when you’re simply craving a light and bright dessert!
The post Lemon Olive Oil Cake (Vegan) appeared first on Sweet Simple Vegan.
If you love soft, gooey sweet rolls, these Vegan Lemon Blueberry Rolls are a must-bake this spring! Made with a swirl of juicy blueberries, fresh lemon zest, and a cream cheese glaze that will have everyone coming back for seconds. All you need is 11 simple ingredients!
The post Vegan Lemon Blueberry Sweet Rolls appeared first on Sweet Simple Vegan.
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated.
It’s no secre…
This strawberry crisp recipe is perfectly portioned into individual servings, with a nutty topping made with a combination of almonds, walnuts and pecans. So easy too! Gluten-Free Strawberry Crisp Recipe I wanted to make a strawberry crisp to…
Enjoy all the flavors of your favorite pie with a lot less work, thanks to this quick and easy key lime bread topped with lime glaze!
Nothing beats our easy Peanut Butter Mug Cake that’s moist, flavorful, and ready in less than 5 minutes. Grab a few pantry staples and let’s satisfy your sweet tooth! How to make a Peanut Butter Mug Cake: Combine: Mix flour, sugar, and baking powder in a microwave safe mug then stir in milk, oil or…
This Vegan Carrot Cake is as classic as it gets! It’s soft, fluffy, perfectly spiced, and topped with a thick layer of irresistible vegan cream cheese frosting. No eggs or dairy needed to recreate this Spring staple!
The post Vegan Carrot Cake with Cream Cheese Frosting appeared first on Sweet Simple Vegan.
My Citrus Greek Yogurt Cake is the perfect dessert for all of your spring and summer events! Bright, moist, and…
The post Citrus Greek Yogurt Cake appeared first on The Defined Dish.
Easter is a celebration of renewal, and what better way to embrace the season than with desserts that capture the essence of spring? Whether you’re hosting a brunch or attending a potluck, these 30 desserts—from citrus-infused cakes to indulgent treats…
Our easy Bread Pudding recipe transforms basic pantry ingredients into a warm dessert with the perfect texture. I love to serve it with a drizzle of homemade vanilla cream sauce! How to make Bread Pudding: Dry Bread cubes: Slice bread into 1 inch cubes then spread on a baking sheet to dry out at room…
After a satisfying Easter brunch or dinner packed with roasted lamb, glazed ham, and all your favorite spring sides, the kids will likely steal away to a corner of the house, peeling open piece after piece of candy. But what about dessert for the gro…
These easy Lemon Brownies are fresh, tangy, and have the perfect brownie texture topped with a simple glaze. They are perfect for Easter, potlucks, or just to brighten any day! Step-by-Step for How to make Lemon Brownies: Make Brownie Batter: Add 2-3 inches of water to a small saucepan over medium heat and bring to…
A true classic without the campfire! This baked s’mores dip recipe has warm melted chocolate, gooey golden brown marshmallows and for a fun twist, salted pretzels as the base. The pretzels give the s’mores dip that sweet and salty flavor we…
This simple Coconut Cake recipe has a fresh and delicious pineapple filling inside layers of coconut cake and frosted with a creamy coconut cream cheese frosting. It’s one of my absolute favorite cakes! How to make Coconut Cake: Make Cake Batter: Combine flour, baking powder, and salt in a bowl. In a separate bowl, beat…
Pistachio Chocolate Chip Cookies will absolutely be your new favorite cookies, loaded with dark chocolate chunks and ground up pistachios. They’re soft, chewy, and effortlessly impressive. How to make Pistachio Cookies: Chop Pistachios and Melt Butter: Add half of the pistachios (⅓ cup) in a food processor and pulse into fine crumbs. Set aside. Pulse…
