If our creamy vegan carrot soup and Thai-inspired butternut squash soup had a baby, this carrot ginger soup would be her! And she’s got both her parents’ best features. Creamy and luxurious, a little spicy and gingery, and not too complicated. Oh, and …
Let’s get this out of the way: I’m not vegan. I never have been, and I probably never will be. But as I started sifting through recipes to make this week, I noticed quite a few dairy- and meat-free options in the mix. I’m not entirely sure what’s gotten into me (I rarely eat a meal that doesn’t include seafood, dairy, or eggs), but I decided to lean into it and pick five all-vegan recipes for this round of weeknight dinners. Here’s what I’ll be making.
Last week, I wrote about Lucas Sin’s technique for cooking mushrooms by boiling them in water. It goes against every rule I thought I knew about working with mushrooms, and I’m completely intrigued.
This chicken enchiladas recipe is packed with flavor, with shredded meat, cheese, and a zingy red enchilada sauce. The perfect…
We love this Sausage Stuffing Recipe SO much! It might be our ideal stuffing. It’s very savory and delicious, but the dried figs add a hint of tart and sweet, which balances the flavors out very well! I have been making this stuffing almost every thanksgiving for the last 8 years and don’t plan on stopping any time soon! It’s the truly the best sausage stuffing ever! How to Make Our Sausage Stuffing Recipe Ingredients…
The post Sausage Stuffing Recipe (with Figs) appeared first on Spoon Fork Bacon.
We love this Sausage Stuffing Recipe SO much! It might be our ideal stuffing. It’s very savory and delicious, but the dried figs add a hint of tart and sweet, which balances the flavors out very well! I have been making this stuffing almost every thanksgiving for the last 8 years and don’t plan on stopping any time soon! It’s the truly the best sausage stuffing ever! How to Make Our Sausage Stuffing Recipe Ingredients…
The post Sausage Stuffing Recipe (with Figs) appeared first on Spoon Fork Bacon.
This pumpkin risotto is a satisfying meal for the season! Cook it up with sage and Parmesan and it’s a…
Grocery shopping is, by far, my favorite chore. Especially when I technically already have enough food at home, leaving me to browse the aisles purely for fun. However, it’s sadly not a hobby I can always indulge in. At the moment, my kitchen/pantry/fr…
Cheesy roast beef sliders are about to become your new favorite game-day snack. Topped with caramelized onions, a tangy sauce, and plenty of cheese, these sliders are an at-home version of your favorite fast food roast beef sandwich. I might not be much of a football fan, but I am a fan of football food. …
The post Cheesy Roast Beef Sliders appeared first on My Baking Addiction.
Impress everyone with this honey glazed salmon recipe! The easy flavorful sauce features honey, soy, miso and garlic. Here’s a…
Does it get more comforting than plopping on the couch with a bowl of curry and your favorite TV show? Welcome to your plans for tonight. This comforting vegan curry features roasted cauliflower and tofu cooked in a creamy, korma-inspired cashew sauce….
This oven baked chicken thighs recipe is truly the best! Here’s how to bake them so they’re succulent and juicy,…
These garlic bread pizzas are easy customizable and incredible delicious! Roasted garlic butter toasted on french bread and piled high with all of your favorite toppings. Doesn’t get much better than this!! Pizza friday! These garlic bread pizzas are made with roasted garlic butter, toasty french bread and whatever toppings your little heart so desires. […]
The post Garlic Bread Pizza. appeared first on How Sweet Eats.
If you don’t already keep homemade freezer meals stashed for those nights when you don’t feel like cooking, consider this your (cost-saving…thank yourself later) invitation! This 1-POT pumpkin turkey chili is a freezer meal we never go without.
N…
This holiday season, we’re teaming up with our friends at Finish, the #1 recommended dishwashing brand in America*, to share some of our favorite one-pot dinners that make cooking—and cleaning up—easy as can be.
There’s a reason one-pot (and pan!) m…
This sun dried tomato pasta is creamy, cozy, and a crowd-pleasing dinner idea! This recipe is simple to make with…
Butternut squash mac and cheese! If you thought the Trader Joe’s version was good, you’ll LOVE this homemade one. I adapted the recipe from my traditional macaroni and cheese. Instead of making a roux with flour and butter, I used pureed ro…
It’s September 2014, and Food52 just celebrated its fifth birthday. Food blogs—like Joy The Baker, Brooklyn Supper, and 101 Cookbooks—are thriving. Vice’s Munchies—a YouTube series highlighting the lifestyles and personalities of beloved chefs—is so po…
This Quattro Formaggi pizza is irresistible! It’s topped with a tangy red sauce and the classic Italian combination of four…
This air fryer chicken breast is so simple, incredibly tender, and unbelievably juicy, all without splattering grease or heating up the oven. The air fryer is one of our favorite tabletop appliances, making foods like air fryer salmon, crab rangoon, and chicken tenders easy and fun to get on the table. With a simple seasoning mixture of garlic and onion powder, smoked paprika, cumin, and salt and pepper, these chicken breasts are incredibly flavorful and…
The post Air Fryer Chicken Breast Recipe appeared first on Spoon Fork Bacon.
These stuffed peppers deserve a spot in your dinner rotation! They’re the perfect combination of comforting and fresh, filled with a delicious blend of rice and beans and topped with melty cheese. Yes, they’re vegetarian, but these stuffed …
This tomato bisque recipe is tangy and creamy! This classic soup makes a tasty lunch paired with bread or grilled…
Broccoli casserole is a great way to entice anyone to eat their veggies! This cheesy side dish is a great addition to any holiday menu. It’s never too early to start planning for the holidays, right? Right?? Well, I don’t think it is. Maybe it’s just because I cook and bake for a living, but …
The post Broccoli Casserole appeared first on My Baking Addiction.
We absolutely love broccoli cheddar soup, but relying solely on store-bought vegan cheddar for a “cheesy” flavor? That felt like cheating. Instead, we set out to recreate the cheesy flavor with whole food ingredients and as many vegetables …
The Wall Street Journal just published a riff on the quiet quitting trend titled “Try Hard, but Not That Hard. 85% is the Magic Number for Productivity.” This is valuable advice (that I will probably never follow). But it leads me to wonder: If you giv…
Greek salmon salad is a healthy dinner that’s full of fresh Mediterranean flavor! This easy meal is simple and satisfying.…
