This Champagne Vinaigrette is my go-to salad dressing for turning even the most basic greens into a flavorful, memorable salad. A Not-So-Basic Salad Dressing When it comes to flavor, this simple Champagne Vinaigrette is anything but basic. Full-bodied without being overwhelming, it’s balanced, smooth and makes even the simplest green salad a delicious experience. This…
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The perfect salad dressing is simple, bursting with flavor, and makes you crave salads and veggies just so you can get a taste of it. Our Balsamic Vinaigrette recipe hits all the marks, earning its place as one of our favorite salad dressings of all time. It’s the perfect balance of bold, tangy, sweet, and creamy, made with just five ingredients and a little salt and pepper. Drizzle it over salads, roasted veggies, or use…
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Fresh, crunchy, and full of flavor, this Cold Green Bean Salad is the kind of side dish you’ll return to all spring and summer. It’s easy to make, holds up beautifully after it’s dressed, and offers just the right balance of textures and flavors – bright, herby, a little tangy, and subtly sweet. Our version…
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If basil is abundant in your garden or at the farmer’s market this year, you’re in luck! With its sweet, peppery flavor, this herb is so versatile and perfect for adding a burst of freshness to recipes like Pesto-Topped Soft Scrambled Eggs and Bacon or Tallarines Verde, and it’s the star ingredient in our Basil Vinaigrette. This vibrant dressing can be drizzled on any leafy green salad or pasta salad or used to marinate chicken,…
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