The Best Shepherd’s Pie Recipe
Our definitive take on shepherd's pie features a savory lamb and veggie-infused filling that's elegantly adorned with piped mashed potatoes on top.
Our definitive take on shepherd's pie features a savory lamb and veggie-infused filling that's elegantly adorned with piped mashed potatoes on top.
Our recipe for French onion chicken and rice casserole captures all of the savory and succulent flavors of classic French onion soup in a comforting casserole.
With fresh raspberries, raspberry puree, pound cake, and lemon curd, this simple 3-ingredient trifle is full of the bright fruity flavors of raspberry lemonade.
Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a marvel of the pastry world.
We hope you like truffles, because this scene-stealing condiment is loaded with truffle flavor. Try it; your French fries will thank you.
If you're making a pie from scratch, this zesty blueberry pie recipe will give you bakery-worthy results. You'll want to eat the tasty dessert a la mode.
A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.
Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients in this Romesco-y pasta dish.
Cooking prime rib can take hours or even days with prep. So how do restaurants get it right every time? It comes down to the cut, sear, and expert technique.
Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture? Here's the lowdown.
This recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.