gluten free

Zesty Philly Cheesesteak Skillet

This zesty Philly cheesesteak skillet is a quick and easy one-pan recipe made with tender steak, sautéed veggies, melty provolone, and bold seasonings. Skip the sandwich and grab a skillet! ♡ I’ve adored Philly cheesesteaks for as long as I can remember — the juicy steak, the melty cheese, the sautéed onions and peppers — […]

Hazelnut Cookies

My hazelnut cookies are thick and crisp around the edges, while soft in the middle. Loaded with crunchy hazelnuts and gooey chocolate chips, they’re flourless and bake in under 15 minutes! If you love Ferrero Rocher chocolates or Nutella, these c…

Easy Fruit Salad

This classic fruit salad recipe has become one of our go-to summer side dishes. It’s fresh, it’s colorful, and—best of all—it’s kid-friendly. Our kiddo has always loved fresh fruit, so when I want to bring a dish to a gathering that I…

Sweet Potato Muffins

My sweet potato muffins are moist, fluffy, and secretly healthy. Made in just one bowl, they contain no flour, oil, or eggs. They make a wholesome snack or treat. Sweet potato muffins are one of my absolute favorite ways to use sweet potatoes. The…

Rhubarb Compote

This easy rhubarb compote is a simple, springtime favorite—delicious over yogurt, oatmeal, or ice cream, and so good you’ll want to eat it straight from the jar.

Cottage Cheese Wraps

These cottage cheese wraps need just two ingredients and yield a sturdy, pliable, and protein-packed wrap. They are super low in carbs and take just 20 minutes to make. We love to use them as a sandwich wrap. My cottage cheese flatbread is one of my mo…

Air Fryer Green Beans

My air fryer green beans are crispy, flavorful, and cook in under ten minutes. Topped with lemon and parmesan, it’s an easy side dish fit for every meal! Cooking green beans in the air fryer is one of my favorite ways to prepare them. They turn o…

Miso Salmon Skewers with Zucchini and Scallions

Savory-sweet miso salmon skewers with zucchini and scallions—perfect for grilling and easy weeknight dinners. Miso-Glazed Salmon Skewers with Veggies The weather on Long Island is beautiful in the summer, so I like to take advantage and get outside and…

Chocolate Peanut Butter No Bake Cookies

My chocolate peanut butter no bake cookies are thick, fudgy, and need just four ingredients. They take five minutes to make and literally melt in your mouth! Whenever I can’t be bothered turning on the oven, I turn to my no-bake chocolate peanut …

Grilled Branzino

My grilled branzino recipe is always impressive and easy to make. The fish is perfectly seasoned, tender, flaky, and topped with a lemon-peppercorn sauce. It makes a flavor-packed and healthy dinner. There’s something about grilling fish for dinn…

Snickers Protein Balls

Snickers Protein Balls – Sweet, Salty & Satisfying If you’re anything like me, you crave something sweet and satisfying that doesn’t completely derail your healthy habits. That’s exactly where these Snickers Protein Balls co…

Salmon Dip

My salmon dip recipe is creamy and thick and ready in minutes. It’s easy to make, flavorful, and the perfect appetizer!  Not to toot my own horn, but I’m known as the king of dips in my friend group. I always make some when I’m h…

Vegan Chorizo

three tortillas topped with vegan chorizo on a plate.Add some big and bold flavors to your burritos, tacos, tofu scramble and more with this Vegan Chorizo! Easy to make from soy crumbles and simple seasonings, these meaty chorizo crumbles are just as good as the real thing. Looking for even more epic toppings to load into your vegan tacos? You’ll love the pulled…

Nicoise Salad

My twist on the French classic, Salade Niçoise! It’s made with wild salmon, roasted potatoes, green beans, olives, capers, radishes, tossed with a lemony anchovy dressing. Vegan-adaptable and gluten-free.

Grilled Potatoes

My grilled potatoes recipe yields golden brown, crispy potatoes with a light char and fluffy center. They’re quick to make and a delicious side dish. I typically air fry or microwave baked potatoes in my household, but come summer, it’s all…

Cold Brew Concentrate

Learn how to make homemade cold brew concentrate with just two ingredients. It’s perfect for cold brew coffee, iced lattes, and more. These days, cold brew coffee has become one of the most popular ways to enjoy coffee. If you love a good nitro b…

Protein Overnight Oats

My protein overnight oats are a healthy, make-ahead breakfast that boasts over 45 grams of protein per serving. They’re thick, creamy, and easy to customize. Many of us love overnight oats for breakfast, but what makes them even better? Adding pr…

Chimichurri Seared Salmon.

This chimichurri salmon is a weekly favorite of our family. It’s super simple and flavorful – and comes together in no time at all. Seared, crisp salmon topped with a refreshing briney and herby garlic chimichurri. Yum! We’ve got summer dinners on repeat over here.  This seared salmon is done in less than 10 minutes […]

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Tzatziki Chicken Salad

Tzatziki Chicken Salad: A Fresh & Flavorful Twist on a Classic Looking to shake up your lunch routine or do you need a quick meal that is light, flavorful, and satisfying? Let me introduce you to your new favorite recipe: Tzatziki Chicken Salad. It…

Homemade Chocolate Ice Cream

Warning: this chocolate ice cream recipe is insanely delicious. If you try it once, there’s a good chance you’ll have it on repeat all summer long! I shared this vanilla ice cream recipe a few years ago, and it’s become SO popular tha…

Tuna Melt

Tuna Melt Recipe – a healthy twist on the classic, made open-face and veggie-loaded for extra crunch, melty cheese, and feel-good flavor. Tuna Melt Sandwich Recipe This tuna melt recipe is everything you love about the classic—melty cheese, savory tuna…

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