New & Now

Our New Cooking Series for Novices Is Here

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Food52’s CEO Erika Ayers Badan is skilled at many things—and we’re not just saying that because she’s our boss!—but she doesn’t pretend to be a whiz in the kitchen. So in our brand-new video series, Erika Learns, she calls upon her favorite food-focuse…

Every Cookbook Our Baking Club Has Baked Through

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Months after we launched our Food52 Cookbook Club as a Facebook Group in 2017, our club moderator Linsey Sowa realized our pastry, pie, cake, bread, and cookie-loving members wanted a place to go deep on baking. So we began a dedicated Food52 Baking Cl…

Every Book Our Cookbook Club Has Cooked Through

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Since the Food52 Cookbook Club launched as a Facebook Group in 2017, we’ve cooked through nearly 100 cookbooks together. To make the titles easy to find for our new and current members—nearly 40,000 and counting!—we’re listing them here for easy access…

On Fluffy Coke

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@food52 dirty soda summer?đź‘€ this is our first time making one & trying one…🥤 #f52community #dirtysoda #fluffycoke #coffeerecipe #recipe #drinkrecipe #sweettreet #dietcoke ♬ Time's Up – Moondough

A Fluffy Coke is simple to make. You…

Founder Files: Brooklyn’s Best Snacking Station

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Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.

We…

Join us at Food52’s Nobody Cares Speaker Series

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You’ve read about our new CEO, Erika Ayers Badan (formerly the CEO of Barstool Sports) and her new book, Nobody Cares About Your Career. But in case you haven’t heard: We’ve launched a corresponding series of conversations about women and work called t…

Scenes From Our British Summer Bash

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Summer at Food52 began with a full house of special guests. Together with our friends at Great British Food, we invited over 100 community members to our space in the Brooklyn Navy Yard for delicious cocktails and the best of British food—plus a demo f…

Cooking With Naomi Pomeroy, in Spirit

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Portland, Ore. chef Naomi Pomeroy died tragically last week. As the news reverberated that the city had lost one of its most consequential, trail-blazing chefs, everyone whose life had been touched by her friendship and her cooking expressed their angu…

What Your Ice Cream Order Says About You

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It’s a July weekend afternoon. The sun’s strong, the air’s humid. And then, you hear that jingle. The truck pulls up. A wall of ice cream offerings—including popsicles made to look like out-of-date cartoon characters, quintessential items that have thr…

The 70 Songs of Lazy Hazy Summer

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When was your laziest, haziest summer? For us, it was our sixteenth. That’s the summer when you’re stacked with freedom (read: a driver’s license) but short on plans. When you’re still at home but no longer a child. (No, you’re an incoming upperclassma…

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