My strongest opinion on Thanksgiving sides is that whenever possible, they should come in a casserole dish (or its chic French cousin, a gratin). I don’t mean that your sides should be limited to things that swim in cream, cheese, butter…
This eggnog bread gives you a soft, moist quick bread with the perfect sweet eggnog glaze for the best holiday treat.
This triple chocolate cheesecake features rich layers of dark, milk, and white chocolate with a creamy filling and decadent ganache topping perfect for any dessert lover.
This easy squash casserole turns simple summer squash into a warm, comforting side with great flavor. The squash is sautéed first so it stays tender without getting watery, and the buttery crumb topping adds the perfect crunch. It is a dependable recip…
Have you chosen your Thanksgiving desserts yet? I’m still deciding. I might go the classic pie route, or I might go pie-free, creating a Thanksgiving dessert table with fall crisps, festive cakes, or even a show-stopping pumpkin tiramisu. In case…
This classic Southern Chess Pie recipe is rich, sweet, and made with simple pantry ingredients for flaky pie crust and custard-like filling. How to make Chess Pie: Pie Crust: Use one unbaked 9-inch pie crust. (My Perfect Pie Crust recipe makes two so you can freeze one for another day). Make Filling: In a mixing…
Chewy pecan-studded and maple-infused caramel atop a sweet and salty brown sugar shortbread. The result is a chewy (but not gooey), sweet and nutty bar that is practical, portable, pecan perfection. Pecan pie, transformed into a portable, easier to prepare package. Instead of finicky pie crust, the base is a simple brown sugar shortbread. And […]
The post Pecan Pie Shortbread Cookie Bars first appeared on Love and Olive Oil.
Silky smooth Carrot and Ginger Soup made with roasted veggies and a pop of zesty ginger! It’s creamy, a little spicy, and even better with toppings. Slow cooker instructions included. For more cozy vegan fall and winter soups, check out my Roasted Vegetable Soup, my Vegan Butternut Squash Soup, and my Vegan Pumpkin Soup. I’m…
I love keeping this cranberry orange bread around the house during the holidays. Packed with tart, juicy cranberries, this loaf is perfectly moist and tender. Orange juice and zest give it a lovely bright flavor, and a simple orange glaze takes it over…
Crispy Chicken Cutlets with Fresh Apple Slaw: A True Dinner Winner Chicken cutlets are one of my forever favorites for busy weeknights, but this version is truly something special. The chicken fries up perfectly crispy and golden on the outside while s…
This easy Sheet Pan Pumpkin Pie recipe is the perfect dessert to feed a crowd during the holidays! It serves up to 24 people and takes just 35 minutes to bake. How to make Sheet Pan Pumpkin Pie: The Pie Crust: I will continue to shout from the rooftops how EASY my homemade pie crust…
Deep Fried Turkey isn’t just a passing fad—it’s possibly the best and most flavorful way to Thanksgiving turkey perfection. The…
The post Deep Fried Turkey appeared first on Over The Fire Cooking.
This delightfully creamy lemon raspberry cheesecake features a lemony flavor and sweet raspberry swirl baked on top of a buttery graham cracker crust.
Bake up comfort without breaking the bank! These 23 easy pie recipes include sweet and savory favorites you’ll love for holidays and weeknights.
The post 23 Easy Pie Recipes appeared first on Budget Bytes.
These Apple Pie Turnovers are fall perfection! Easy to make and fun for little hands, they’re a fantastic way to use all those fresh apples you’ve been picking. It’s like having a handheld slice of classic apple pie all to yourself! Why I Love This Recipe The Ingredients How to Make Apple Pie Turnovers Storage/Freezing…
The post Apple Pie Turnovers appeared first on Weelicious.
With just minutes of prep, this green bean casserole is one of our top side dish recipes. This side can be prepared up to 48 hours ahead of time!
It’s filled with tender green beans (fresh, frozen, or canned) in a quick creamy sauce, with cheese and c…
The secret to an unforgettable holiday meal? Incredible homemade bread. Here are 7 fantastic bread recipes to practice now, so you can bake with confidence and wow your guests on the big day. Find the ultimate bread recipes here! From classic white bre…
Top creamy brie cheese with fig jam and buttery Ritz crackers, then bake it to perfection. This easy baked brie…
The post Easy Baked Brie with Jam appeared first on My Baking Addiction.
This twist on scalloped potatoes is rich, creamy, and uses real maple syrup for the best flavor. Top with pecans if you’re feeling fancy.
The post Maple Scalloped Sweet Potatoes appeared first on The Stay At Home Chef.
My Go-To Showstopper Side: Roasted Sweet Potatoes & Chickpeas Fall is my favorite time to turn on the oven and roast just about everything, especially sweet potatoes! This Roasted Sweet Potatoes & Chickpeas with Maple Tahini dish is one of thos…
This is my favorite make ahead gravy! It’s easy and makes the day of Thanksgiving simpler with less dishes. This make ahead gravy is packed with flavor and tastes incredible when heated to serve on Thanksgiving. I have to say that Thanksgiving is all about the gravy. This make ahead gravy is easy to make, […]
The post My Favorite Make-Ahead Gravy. appeared first on How Sweet Eats.
Pumpkin Sheet Cake is perfectly moist, spicy, and dare I say, PUMPKIN-Y. The pumpkin flavor really shines through! Bake in a half sheet pan for a thin (but still fluffy) cake that results in the exact cake-to-frosting ratio that I always aim for when I take a bite of cake. Top it with Maple Cream…
These Cheesy Mashed Potatoes with Cheese are rich and velvety, thanks to two kinds of cheese, sour cream and heavy cream. My grandma’s mashed potatoes are one of our family’s favorite potato recipes. They are a classic, loaded with cream ch…
I love how the humble potato can be turned into the most delicious meal. Our baked potatoes are one of our favorite dinners- so affordable and satisfying. Here’s a collection of comforting potato dishes we think you will love!
Have you ever cooked fingerling potatoes? These oblong, finger-shaped potatoes are small and waxy. They have thin skins and firm, buttery flesh that almost reminds me of chestnuts. I love to make roasted fingerling potatoes for special occasions. With …
