Vegan Stuffed Butternut Squash
This stuffed butternut squash with quinoa, mushrooms, and chickpeas is cozy, hearty, and a tasty vegan main for Thanksgiving & Christmas!
This stuffed butternut squash with quinoa, mushrooms, and chickpeas is cozy, hearty, and a tasty vegan main for Thanksgiving & Christmas!
This quick and easy 4-ingredient grape smoothie is thick, creamy, refreshing, sweet, and a perfect use for frozen grapes as a healthy breakfast or a snack!
With bold curry flavor and a creamy texture, this curried chickpea salad is protein-dense, meal-prep friendly & perfect in sandwiches, wraps, and over crackers! Even better, it’s ready to enjoy in under 30 minutes!
This quick and easy, 5-ingredient fresh grape salsa is a delicious twist on a classic and perfect for scooping with tortilla chips this summer!
Celebrate summer with this vegan peach salad, a simple side dish bursting with fresh flavors thanks to juicy peaches, creamy avocados, crunchy nuts, and leafy greens. Drizzle the simple balsamic vinaigrette over top for an unforgettable summer meal!
This easy 5-minute vegan chocolate banana milkshake is thick, creamy, sweet, and delicious, made with just 5 ingredients and no added sugar!
Cozy up with this rich and creamy (yet entirely dairy-free!) flavor-packed roasted cauliflower soup recipe that turns just a few simple ingredients into a bowl of pure comfort!
This vibrant, crunchy broccoli slaw with lemon dressing is a quick, easy, and healthy side dish perfect for cookouts, potlucks, & weeknight dinners.
Make the BEST lemon and herb roasted cauliflower – tender-crisp, lightly charred, caramelized, and coated in a bright, flavorful marinade to elevate any meal. Plus, it’s ready in under 30 minutes!
Creamy, nutty, and lightly spiced, this Roasted Parsnip Soup transforms simple ingredients into a cozy, flavorful bowl perfect for Fall/Winter. + It’s gluten-free and vegan!
Brighten up any Fall/Winter meal with a vibrant, & refreshing citrus salad of juicy blood oranges, tangerines, grapefruit, leafy greens, crunchy nuts, & zesty lemon dressing! Plus, it’s ready in just 15 minutes!
Make a vibrant, nutrient-packed 30-minute dinner with healthy, high-protein broccoli pasta sauce and al dente pasta. A crowd-pleasing, dairy-free, meat-free meal!
Make sweet potato and black bean tacos with cubed or mashed sweet potato and seasoned black beans for a simple, hearty, & satisfying meat-free weeknight meal!
Fajita salad combines the bold flavors of traditional fajitas with a healthier, plant-based twist! A nutritious, vibrant, and satisfying meal perfect for entertaining!
One-pot Lemon Orzo Soup is cozy & comforting yet light, healthy, and wholesome – made with simple ingredients and bursting with fresh, bright flavors! Now vegetarian/vegan, too!
Rustic one-pot Tuscan white bean soup is mega-cozy, comforting, nourishing, and loaded with flavor – In just 40 minutes with white beans, veggies, and kale!
Roasted sweet potato and kale salad with chickpeas and creamy tahini dressing is anything but boring. It’s loaded with flavor, nutrients & is a delicious meat-free side or main!
Bright, crunchy, and bursting with flavor, Carrot Cucumber Salad combines the fresh veg in a sweet, savory, tangy Asian-inspired dressing for a vibrant, refreshing side dish!
Quick and easy peach salsa is sweet, savory, spicy, zingy, refreshing, and perfect for enjoying all summer long with vegan chips, tacos, and grilled proteins/veg! Plus, it’s ready in just 10 minutes!
Cucumber and bell pepper salad is crisp, vibrant, & refreshing with a zingy, sweet, and savory ginger dressing. An easy 5-minute salad loaded with color, flavor, and nutrients!
This vegan lasagna soup puts everything you love about your favorite vegan lasagna in a rich and cozy soup. No baking or layering required—just a big spoon!
This refreshing zucchini salad is an easy, no-cook side dish that tosses raw zucchini, crunchy vegetables, and nuts in a zesty homemade dressing. It’s fresh, flavorful, and a great way to use up your fresh summer zucchini!
This easy vegan pear salad tosses sliced pears, nuts, cranberries, and mixed greens in a tangy balsamic vinaigrette—a classic appetizer or side dish you can pair with everyday family dinners or extravagant holiday meals!
Green pea pasta is creamy, vibrant, vegan-friendly, and bursting with fresh spring flavors – A quick and easy meal you can enjoy year-round with frozen peas! Plus, it’s ready in under 30 minutes!
Enjoy a bold, flavorful, and nutrient-dense roasted beet and quinoa salad with a bright vinaigrette for a simple and satisfying, make-ahead-friendly side or main!