Perfectly Crispy Brussels Sprouts
Here’s my secret technique for perfectly crispy Brussels sprouts! These oven-roasted Brussels sprouts get caramelized and crispy, then tossed with…
vegetables
Parmesan Roasted Brussels Sprouts
Parmesan Roasted Brussels Sprouts are one of my favorite side dishes! They’re tender and crispy around the edges and flavored with Parmesan cheese. Learn how to roast Brussels sprouts the right way, so they come out perfect every time! If you think you’re not a fan of Brussels sprouts, then you’ve never had them roasted.…
Carrot and Ginger Soup
Silky smooth Carrot and Ginger Soup made with roasted veggies and a pop of zesty ginger! It’s creamy, a little spicy, and even better with toppings. Slow cooker instructions included. For more cozy vegan fall and winter soups, check out my Roasted Vegetable Soup, my Vegan Butternut Squash Soup, and my Vegan Pumpkin Soup. I’m…
Collard Greens with Meat
These Southern Collard Greens with Meat are slow-cooked, smoky, and seasoned to perfection. A southern classic!
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Green Bean Casserole with French Fried Onions
This Green Bean Casserole with French Fried Onions is creamy, crunchy, and full of flavor. It’s a beloved southern dish for a reason!
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Sheet Pan Garlic Parmesan Carrots
These Sheet Pan Garlic Parmesan Carrots are one of those easy vegetable sides that deserve a spot on your Thanksgiving table. Baked right on top of a layer of parmesan cheese, the carrots turn tender in the center while the edges get perfectly crisp an…
Pressure Cooker Pinto Beans
Pressure Cooker Pinto Beans are a quick, budget-friendly, and delicious recipe you’ll want to keep on rotation. Serve them on their own with brown rice, use them in tacos or burritos, or enjoy as a hearty side dish. The best part? No soaking required! Why I Love This Recipe Quick and Easy: Perfectly cooked beans…
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Roasted Vegetable Soup
Want to eat the rainbow? Make this Roasted Vegetable Soup! It’s a budget-friendly and nourishing comfort food full of colorful roasted vegetables. Each slurp is smooth, creamy, and satisfying! I have plenty of other vegan soups and stews to choose from, like The Best Lentil Soup, Easy Vegan Tomato Soup, and Vegan Zuppa Toscana! I…
Cinnamon Roast Butternut Squash
Looking for a kid-friendly way to serve squash? This Cinnamon Roast Butternut Squash is sweet, cozy, and packed with fall flavor! Roasted with maple syrup and a sprinkle of cinnamon, it’s a simple, nutritious side dish that both kids and adults will love. Why I Love This Recipe The Ingredients How to Make Cinnamon Roast…
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Green Bean Casserole Recipe
Green bean casserole is one of those dishes that instantly takes me back to family holidays. I make it with tender green beans, a creamy mushroom sauce, and a layer of crispy french-fried onions on top. It’s comforting, a little nostalgic, and al…
Chicken Zucchini Bake
If you’re looking for a healthy but satisfying dinner, this Mediterranean-inspired Chicken Zucchini Bake checks all the boxes. Juicy chunks of chicken, tender zucchini, sweet little tomatoes, and plenty of melty cheese all baked together in one dish fo…
Sautéed Baby Bok Choy
This Sautéed Baby Bok Choy recipe is ready in under 15 minutes and makes a healthy, versatile side dish for any meal. It’s one of my kids’ all-time favorite vegetables! Serve it with stir-fries, chicken, tofu, or steak for a simple, nutrient-packed addition to dinner. Why I Love This Recipe The Ingredients For a full…
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Steamed Okra
Steamed Okra might just be one of the simplest and healthiest side dishes you can make. This Southern favorite has a reputation for being slimy, but when it’s cooked right, it’s tender, fresh, and one of my family’s favorite summer side dishes. Whether you’re introducing it to kids for the first time or serving it…
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Slow Cooker Cheesy Vegetables
Some of the best side dishes don’t need a ton of effort, and these slow cooker cheesy vegetables prove it. With just a bag of frozen California medley, Campbell’s Cheddar Cheese Soup, broth, and a little extra shredded cheese, you get a creamy, c…
Grilled Vegetable Pasta Salad
Grilled Vegetable Pasta Salad: A Must-Make for Summertime When the grill is hot and the summer produce is at its peak, this Grilled Vegetable Pasta Salad is the first thing I want to make. It’s basically all my summer favorites in one bowl: smoky…
Viral Shaved Carrot Salad
This viral shaved carrot salad is all over TikTok and with good reason. It’s light, tangy, and crunchy, made with thin carrot ribbons, a sesame-soy dressing, and no mayo in sight. I gave the viral carrot ribbon salad a try, and while it’s not my usual …
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Chickpea Salad
This healthy chickpea salad is loaded with fresh veggies, tossed in a zesty lemon dressing, and bursting with Mediterranean flavor. A high-protein, no-cook recipe you’ll make on repeat all summer long. Why You’ll Love This Chickpea Salad In…
Easy Miso Glaze
This 5-minute miso glaze recipe is perfect for adding to salmon, tofu, and vegetables! My go-to sauce adds instant savory…
Caprese Salad Recipe with Balsamic Glaze
A classic Caprese Salad recipe featuring juicy tomatoes, creamy mozzarella, and fresh basil is a delicious favorite! It’s made with…
Copycat KFC Coleslaw
This Copycat KFC Coleslaw is a quick and easy side dish made with shredded cabbage, carrots, and a creamy buttermilk-style dressing that tastes just like the real thing. This homemade version takes just minutes to mix and pairs perfectly with fried chi…
Easy Homemade Pickles
Making homemade pickles (and pickled vegetables) is one of the easiest (and most satisfying!) ways to use up fresh produce. With just a quick brine and a few basic ingredients, you can transform your favorite veggies into tangy, crunchy snacks you’ll want to add to everything! Why I Love This Recipe The Ingredients How to…
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Heirloom Tomato Salad
Juicy, sweet, and packed with flavor, this Heirloom Tomato Salad is everything we love about summer on a plate. It’s quick to throw together, makes a gorgeous side for any summer meal, and lets those beautiful tomatoes truly shine. Why I Love This Recipe The Ingredients *For a full list of ingredients and measurements, see…
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Breakfast Vegetable Scramble
Want to eat more veggies? Make this breakfast vegetables scramble! It’s got loads of colorful veggies to start the day…
Corn Ribs Recipe
If you haven’t tried corn ribs yet, this is your time! Corn ribs are everything you love about roasted corn, but in a fun, bite-sized twist that’s perfect for sharing. This corn ribs recipe is fusion of buttery ranch seasoning, a little Tajín heat, Cot…