No-Knead Cheddar Chiles Bread
Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for an inspired loaf of amazingness, New Mexico style.
Weekend Projects
Jamie Oliver’s Sunday Roast
An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.
Pumpkin Pasta Dough
Spectacularly stunning—and unbelievably easy—handmade pasta that takes its lovely color and subtle flavor from sweetly savory pumpkin or other winter squash.
Apple Coffee Cake
Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.
Maple Glazed Turkey
Gluten-free. Dairy-free. Paleo-friendly. And tastes magnificent. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.
Dorie Greenspan’s Spaghetti and Meatballs
Everything you’d expect from a Dorie Greenspan recipe—easy, utterly delicious, and crowd-pleasing.
Braised Cranberry Beans with Chorizo
Folks are literally receiving high fives from people at the table for these braised beans. Yes, high fives. For braised beans. THAT’S how damn good they are.
Salted Peanut Butter Ice Cream with Chocolate Flecks
We’re sharing this recipe from Jeni’s Splendid Ice Creams for a lot of reasons. Among them the fact that peanut butter and chocolate remind us of all the greatest romances in the world.
Roast Pork with Crushed Grape Sauce
An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.
Homemade Guanciale
Yes, you can make your own silken, creamy, intensely satiating cured pork at home. Without access to an estate in Italy. Here’s how.
Collard Greens, Chickpea, and Lentil Soup
What began as an attempt of ours to eat healthily ended with us literally swooning to the taste of this inspired soup.
Ina Garten’s Lemon Chicken
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.
Drunken Apple Cake ~ Kuchen Borracho
A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.
Mushroom Wellingtons with Spinach
Yep. Vegan wellingtons. For Thanksgiving. But also for a random Thursday night. Because once a year is certainly not enough. And you can even make ’em ahead of time.
Portuguese Shrimp Turnovers ~ Rissóis de Camarão
A Portuguese classic, these diminutive shrimp turnovers boast a filling that’s creamy and comforting yet made interesting with a little heat. All tidily packaged in fried dough.
Easy Pot Roast, Potatoes, and Vegetables
This classic, hearty, homey dish—just like something your grandma used to make but better—is an ideal one-pot meat-and-potatoes meal. Includes oven as well as slow cooker instructions.
Pork Casserole with Apples and Cider
Pork + Cider + Apples + Spices = the sorta comfort we’re all seeking this fall. Even if it’s just at supper.
Grape Focaccia
A Tuscan tradition we learned from Italian winemakers that’s essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.
Carnitas ~ Mexican Braised Pork
This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.
English Muffins
Far easier to make than you might imagine. And unspeakably more flavorful than anything you can find that’s store-bought.
Classic Chicken and Dumplings
Our recipe testers are likening this chicken and dumplings from Toni Tipton-Martin to sleeping in sheets that are still warm from the dryer. It’s that comforting.