It’s so easy to make my Baked Salmon recipe at home, and it’s just as good (and much less expensive) than a restaurant. We love a garlic butter seasoning, but have tips for using other salmon seasonings as well. How to bake Salmon: Rest Salmon on the counter for 20-30 minutes until at room temperature.…
Unlock the secret to juicy and tender venison tenderloin with this sous vide recipe. Say goodbye to dryness and hello to a melt-in-your-mouth experience.
The post Sous Vide Venison Tenderloin Recipe appeared first on Girl Carnivore.
This taco soup is my favorite dish to make for dinner or to prep ahead of time for easy lunches! With lean ground beef, beans, veggies and even bone broth, it’s extremely satisfying and so delicious. Add all the toppings you love and you’re set! This is one of MY personal favorite meals to meal […]
The post My Favorite Green Chile Taco Soup. appeared first on How Sweet Eats.
Roasting vegetables is a simple yet transformative way to bring out their natural sweetness and depth of flavor. Whether you’re a seasoned cook or a beginner, this method is a game-changer for easy, delicious, and nutritious meals. I roast any an…
Hot honey is all the rage these days, and no wonder — it’s so freakin’ delicious. This recipe for hot…
The post Hot Honey Steak Sliders appeared first on Over The Fire Cooking.
Baked Farro with Lentils, Tomato and Mozzarella is the ultimate affordable, easy to whip up vegetarian meal that kids and adults love equally. It’s perfect for family dinners, meal prep, or even a cozy gathering. Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Baked Farro with Lentils, Tomato and Mozzarella Step…
The post Baked Farro with Lentils, Tomato and Mozzarella appeared first on Weelicious.
Juicy, tender chicken meatballs made with ground chicken and savory seasonings are a versatile dish that can be drenched in teriyaki or Buffalo sauce as an appetizer, main dish, or added to soups or pasta meals.
From brunches to evening toasts, this alcohol-free French 75 mocktail is a a crowd-pleaser for any occasion. Perfect for dry January! French 75 Mocktail The French 75 is the epitome of elegance—a sparkling cocktail that exudes sophistication. But who s…
The holidays are nearly over, which means if you’ve celebrated like I did, you have a fridge full of leftovers. Accordingly, we asked our readers and scoured our archive for questions about how to use leftovers and how to store them safely. Find our an…
These are our most loved reels of 2024— all in one spot!
Indulge in the rich and tender flavors of braised pork shanks. Learn the secret to achieving fork-tender meat with minimal effort, just like Grandma used to make.
The post Braised Pork Shanks appeared first on Girl Carnivore.
Whether you’re participating in Veganuary or are just looking to throw in a few meatless days here and there, we’ve got 10 delicious vegan dinner recipes that won’t disappoint.
We tested 11 meal kit services and found four that provide delicious, filling meals. We examined the packaging and noted if the recipes were easy to follow.
Crockpot Chicken Noodle Soup is comfort in a bowl. This simple meal, loaded with tender chicken, vegetables, and egg noodles, is perfect for a cozy weeknight dinner.
The post Crockpot Chicken Noodle Soup appeared first on All Things Mamma.
Warm up this winter with delicious cuts of meat. Learn about the best cuts for braising and slow cooking to create hearty, soul-warming dishes.
The post The Best Cuts of Meat for Winter: Butcher-Approved Tips and Cooking Methods appeared first on Girl …
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
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Let’s hear it for the New Year! Last year, I launched a redesigned website that was years in the making, got back into the groove with publishing recipes regularly, and quietly retested and reworked the oldest recipes on the blog. Many of those will get new photos soon. I’m always determined to make Cookie and…
The post What to Cook This January appeared first on Cookie and Kate.
Crockpot ribs are guaranteed to be fall-off-the-bone tender. Learn the secrets for making restaurant-quality ribs in the slow cooker.
The post The Secret to Crockpot Ribs appeared first on The Stay At Home Chef.
Enjoy the comforting flavors of Amish chicken with tender, golden-baked chicken thighs in a creamy sauce. A perfect hearty meal!
My New York Style Cheesecake is the BEST Cheesecake Recipe you’ll ever eat! It’s creamy and dense with a thick graham cracker crust – you’re going to want to keep coming back for more. This is the perfect cheesecake recipe with a graham cracker crust, silky smooth and rich filling. It cooks without cracks and…
It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want…
I finished off the year with SO MANY holiday books! I love that there are so many holiday options these days. Just a few years ago, we were lucky to get a few books during the holiday season. But now, there are so many that I never know where to start! I really loved the […]
The post What I Read In December 2024. appeared first on How Sweet Eats.
Valentine’s Oreo Truffles
Valentine’s Oreo Truffles are the perfect treat to sweeten up your celebration! These no-bake bites combine Golden Oreos and cream cheese, dipped in chocolate, and topped with festive sprinkles; they’re perfe…
Learn how to make a healthy protein smoothie using simple ingredients. Packed with nutrients and over 40 grams of protein, it’s easy to make and super thick and creamy. If you love a good high protein beverage, try my carrot smoothie, oatmeal smo…
My honey garlic salmon recipe features tender salmon fillets pan-seared in a sticky, garlic-infused glaze. It’s a simple yet elegant family weeknight staple! If you love easy salmon recipes as much as we do, you should try my sweet chili salmon, …
