2025

Currently Crushing On.

Happy weekend! First up, I started a new substack called curated cravings! It’s a little bit more personal than here, so subscribe if you’d like! Nothing is changing here, it’s just extra content that is new and exciting. Plus some sneak peeks from the book! HUGE news! I released the bonus cookbook if you preorder a copy of Easy Everyday. […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Pistachio Chocolate Chip Cookies

Pistachio cookies stacked on a plate.Pistachio Chocolate Chip Cookies will absolutely be your new favorite cookies, loaded with dark chocolate chunks and ground up pistachios. They’re soft, chewy, and effortlessly impressive. How to make Pistachio Cookies: Chop Pistachios and Melt Butter: Add half of the pistachios (⅓ cup) in a food processor and pulse into fine crumbs. Set aside. Pulse…

Summer Pasta Salad

My Summer Pasta Salad belongs at every barbecue, picnic, and potluck! Loaded with noodles, crumbled feta, juicy tomatoes, colorful bell peppers, and crunchy cucumbers tossed in a tangy vinaigrette, this side dish is hearty enough to serve as the main m…

Ground Beef Taco Meat

This ground beef taco meat recipe features juicy ground beef cooked in classic taco spices. It’s quick and easy to make and perfect for tacos, quesadillas, and more. Homemade taco meat is ALWAYS better than using anything from a packet. My ground…

Better Than Takeout: Smashburgers

Tasty smash burgers are easy to make for a quick weeknight fix or a hot lunch. Crispy burgers are seared on a hot pan, stacked, and layered with cheese and sauce onto toasted and buttered buns.