My harumaki, AKA Japanese-style spring rolls, are stuffed with juicy meat and tender veggies and fried until golden brown. Each is delicate yet crispy and SO easy to make! Need more Japanese appetizers? Try my beef negimaki, kani salad, tuna tartare, and chicken yakitori next. Ready to up your Japanese fakeout game? Make my version… Harumaki
My harumaki, AKA Japanese-style spring rolls, are stuffed with juicy meat and tender veggies and fried until golden brown. Each is delicate yet crispy and SO easy to make! Need more Japanese appetizers? Try my beef negimaki, kani salad, tuna tartare, a…
My harumaki, AKA Japanese-style spring rolls, are stuffed with juicy meat and tender veggies and fried until golden brown. Each is delicate yet crispy and SO easy to make! Need more Japanese appetizers? Try my beef negimaki, kani salad, tuna tartare, and chicken yakitori next. Ready to up your Japanese fakeout game? Make my version… 
My keto chicken nuggets are crispy, juicy, and made in the oven, air fryer, or stovetop! Ready in 15 minutes, I love how there are only 1 grams net carbs! Need more fun keto chicken recipes? Try my keto chicken wings, keto chicken tenders, and keto buffalo chicken dip next. Breaded chicken should be its… 
My sirloin steak recipe makes the most tender and juicy steaks using just a handful of seasonings. It’s fast, flavorful, and perfect every time. Love juicy steak dinners? Try my air-fryer steak, sous-vide steak, reverse-sear ribeye steak, or cast iron steak next. As much as my family would love it if I cooked my tomahawk… 
My ahi tuna poke bowl features tender tuna marinated in spicy poke sauce served on a bed of sticky sushi rice with crisp veggies. Make it once, and you’ll NEVER want takeout again! Craving more bowl recipes? Try my salmon bowl, Mediterranean bowl, shrimp bowl, or taco bowl next. I’ve always been a lover of… 
My balsamic glazed Brussels sprouts are crispy, tender, and dressed in a tangy balsamic glaze. Made with 5 ingredients, it’s a foolproof, versatile side dish! Love cooking Brussels sprouts? Try my sautéed Brussels sprouts, air fryer Brussels sprouts, and keto Brussels sprouts next. If you’ve never been one to fawn over Brussels sprouts, just wait… 
My chicken yakitori recipe uses simple ingredients and makes for juicy, mouthwatering skewers enveloped in a savory, umami glaze. Ready in under 15 minutes! Love cooking Japanese food at home? Try my chicken katsu, beef negimaki, mochi donuts, and kani salad next. Chicken yakitori was my go-to appetizer every time my family and I would… 
My Instant Pot whole chicken recipe is the easiest way to guarantee moist, tender chicken. Ready in under 25 minutes, you can use fresh or frozen chicken. Looking for more instant pot recipes? Try my Instant Pot pork roast, Instant Pot pork chops, Instant Pot chicken breast, and Instant Pot brisket next. I use my… 
My hanger steak recipe transforms an underrated cut into a satisfying, steak-house quality dinner. It’s so juicy and tender and cooks FAST. Love juicy steaks? Try my bavette steak, flat iron steak, Denver steak, or chimichurri steak next. Serving steak for dinner never gets old in my house. It’s definitely the most requested family meal,… 
Learn how to make my coconut shrimp with a handful of ingredients and get crispy, crackly, succulent shrimp every time! It takes just 10 minutes. Love cooking with shrimp? Try my sautéed shrimp, shrimp curry, blackened shrimp, and Hunan shrimp next. We enjoy shrimp regularly in my household because its healthy, foolproof, and quite versatile.… 
My cream cheese cookies are ever so tangy, chewy, and melt-in-your-mouth soft. Made with 5 key ingredients, one bowl, and NO flour! Craving more creative cookie recipes? Try my Italian almond cookies, almond butter cookies, lemon ricotta cookies, and cookie butter cookies next. I know what you’re thinking, but trust me, it’s not as weird…