10 Make-Ahead Thanksgiving Side Dishes
These make-ahead Thanksgiving side dishes, including potatoes, casseroles, salad, and more, will save your sanity and oven space on the Turkey Day.
These make-ahead Thanksgiving side dishes, including potatoes, casseroles, salad, and more, will save your sanity and oven space on the Turkey Day.
Is relying on a slow cooker cheating? Naaaaah. Is it easy as can be? Heck yeah. These recipes show you just how easy. And just how satisfying.
Unlike many an overwrought and complicated Halloween sweet, these not-so-tricky treats deliver a scare—eek!—only after you make them. Not while you make them.
The Portuguese recipes our readers come back to time and again, over and over, with raves each time they do.
Skip the takeout and whip up this fast and easy honey garlic shrimp. Your tastebuds and your wallet will thank you.
Not only are these sweet cinnamon sugar-coated pear tarts a breeze to whip up, they look pretty darn impressive, too.
Who can resist a comforting bowl of tender gnocchi in a creamy, cheesy broth that’s laden with crispy bacon and plenty of vegetables? Not us.
A collection of our best quick and easy pasta recipes that are on the table in 30 minutes or less.
Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.
Our testers are raving about these buttery clams that are gently simmered in sparkling wine and roasted garlic butter. We’re willing to bet you will be, too.
Looking for a healthy breakfast idea that the whole family will love? These hash brown waffles, which can be made with potatoes or cauliflower, or a mixture of both check all of those boxes.
Autumn is here, which means pumpkins are everywhere. Here’s our 8 favorite ways to use them.
Folks are raving about this masala focaccia that tops tender, fluffy focaccia bread with a spicy tomato, onion, and chile topping. See for yourself.
Move over, mozza sticks. These spiced halloumi fries with Aleppo hot honey dipping sauce is our new favorite cheesy finger food.
This easy-peasy marinated grilled chicken with sweet and spicy honey lime sauce is going to be on regular rotation at our dinner tables. We’re betting it will be at yours, too.
These snacking cakes are the perfect match for your afternoon cup of tea or coffee, though we have been known to sneak a slice (or two!) for breakfast.
If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.
These date bars are a classic for good reason. The combination of sweet, sticky date filling nestled between layers of buttery oat dough is completely irresistible.
This caramelized pork is sweet, salty, savory, and a little spicy. It’s every bit as good as what you’ll find in your local Vietnamese restaurant and completely doable on a weeknight.
This lemon drizzle cake is Paul Hollywood’s favorite cake of all time. One bite and you’ll understand why.
This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?
Our testers are calling this the best macaroni and cheese they’ve ever tried. Go on. See what all the fuss is about.
From cakes to applesauce, these are our favorite ways to use the abundance of apples that appear each fall.
Tender seared beef, buttery leeks, and crunchy peanuts collide to make this easy weeknight meal.
Craving Mediterranean flavors? Give these oven baked chicken thighs that are nestled in a bed of tomatoes, olives, lemon, herbs, and feta a whirl. You won’t be disappointed.