Is It Ever OK To Ask For A Cash Discount At A Restaurant?
With restaurant prices being so high these days, it's only natural to try and get a cash discount. But is it actually acceptable to ask for one?
How To Easily Grow Chia Seeds In A Glass Baking Dish
Chia seeds may make an excellent pudding for breakfast, but you can also get some use from your green thumb and grow them into delicious sprouts.
The Easy One-Ingredient Cornbread Upgrade That Gives You A Soft, Fluffy Crumb
For a next-level pan of cornbread, look to adding in this one extra ingredient to bring the ultimate tender texture to the table.
Gene Kelly Swore By This Cooking Secret To Make Coq Au Vin Shine
If you want to cook like an old movie star, follow Gene Kelly's ingenuous recipe of coq au vin, including his tip for perfecting the French dish.
Gordon Ramsay’s Simple Tip For Keeping Apples And Avocados From Turning Brown
Apples and avocados are notorious for turning brown once you've cut into them. Try Gordon Ramsay's tip to keep the fruits looking colorful and fresh.
This Ohio Donut Trail Is A Sweet Journey Worth The Road Trip
If you're looking for a super tasty road trip, this pastry-packed trail in Ohio will introduce you to plenty of good breakfast bites.
When You Can’t Find Burrata Cheese, This Creamy Swap Works In A Pinch
While this cheese may not be as common as burrata cheese or mozzarella, it makes for a creamy substitute for burrata that you will definitely enjoy.
10 Vintage Cereal Boxes That Are Worth Some Serious Cash Now
If you happen to have your favorite childhood cereal boxes lying around, you may be sitting on some serious cash, especially if you have one of these 10 boxes.
How Long To Cook Sausage In The Oven Without Drying It Out
There are many ways to cook sausages, but the oven is among the best. However, the oven introduces a risk of drying the sausage out. Here's how to avoid it.
Upgrade Simple Dump Cakes With One Creamy Ingredient
Dump cake is delicious even in its simplest form, but what if you want to add an extra level of depth and creaminess to it? All you need is one more ingredient.
The Best Fast Food Fried Chicken Sandwich Isn’t From KFC Or Popeyes (According To Yelp)
While KFC and Popeyes may boast good chicken, according to Yelp, another popular restaurant delivers the best fast food fried chicken sandwich.
Stop Ruining Leftover Roast Beef And Use This Reheating Method For Tender, Succulent Results
Trying to perfectly reheat leftover roast beef? These expert tips will ensure you get a result that tastes juicy, flavorful, and fresh every time.
A Simple Tip To Keep Y-Bone Steak From Curling On The Grill
If your Y-bone steaks keep curling on the grill, there's a scientific reason why that happens, and an easy fix, courtesy of Brazilian chef Silvio Correa.
Is Ginger Paste Just As Good As Fresh Ginger?
Many ingredients have preserved versions at the store, but most aren't as good as fresh. When it comes to ginger and ginger paste, here's what you should use.
These Chocolate Cherry-Stuffed Cookies Bring A Sweet Flavor Combo To Life
Our chewy crispy chocolatey cookie gives way to a deliciously unexpected homemade cherry jam center that's perfect with the deep fudgy chocolate.
Why Longhorn Steakhouse’s Longpour Is The Upsized Drink Worth Ordering
Ordering wine or a few cocktails at Longhorn Steakhouse can get pricey. If you feel like getting your drink on, you should order this upsized option instead.
Before Adding Cucumbers To Salad You Must Consider This Important Step
Cucumbers and salad are a natural pairing. But consider this important step before you add cukes to your salad; your dish's success might depend on it.
9 Cosmopolitan Cocktail Variations You Should Be Ordering
Enjoy a new and exciting spin the classic Cosmopolitan by swapping vodka for a different liquor or playing with liqueurs, fruit juices, and simple syrups.
There’s Only One Flour You Should Be Using For Melt-In-Your-Mouth Biscuits
"The Seasoned Mom" cookbook author and food blogger Blair Lonergan recommends one flour brand above all others for melt-in-your-mouth biscuits.
Thin, Thick, And Center-Cut Bacon: What’s The Difference?
Thin, thick, and center-cut bacon are all different cuts of meat, so you should know when to use each one in your cooking. Here's what they all mean.
The Worst Coffee Recalls Ever Recorded In US History
Food and drink recalls aren't uncommon in the U.S., including for coffee, one of America's favorite beverages. Here are the worst ones, and why they happened.
The Old School Chicken Dish That Was A Postwar Delicacy In Britain
This vintage chicken dish quickly became a favorite in Britain in the 1950s, and is still being served up today. Even the Queen loved it, and for good reason.
Can You Bring Your Own Food On A Disney Cruise?
If you're heading on a Disney cruise and want to bring your own food, you'll have to follow these restrictions carefully; here's what to know.
Do Restaurants Buy From Grocery Stores?
Find out where restaurants get their food, why bulk buying from wholesalers is key, and the specific times a grocery store run actually happens.
The Actual Rules For Preheating Your Air Fryer
You don't always need to preheat your air fryer, but there are some types of food that would taste even better if you did. Here's what to keep in mind.