The Science Behind How Your Rice Cooker Works
Rice cookers are a genius invention that not only cook your rice perfectly every time, but keep it warm, too. Here's all you need to know about how they work.
Roasted Beets Are Delicious, But Grilled Beets Are A Revelation
Roasted beets are a delight in a range of sweet and savory dishes. However, the grill may be the key to achieving this root vegetable's full potential.
Are Burger King’s Fries Gluten-Free? The Answer Isn’t So Straightforward
Burger King's fries aren't labeled as containing gluten – and neither is the oil they're fried in. But are BK's fries really as gluten-free as they say?
Why You Should Never Boil Store-Bought Gnocchi
Store-bought gnocchi offers a huge time-saver for what can be an arduous dish to make. Don't boil the dumplings, though; these methods produce better results.
The Storage Mistake Giving You Mushy Tinned Anchovies
Anchovies might not have the most appealing appearance, but they really do add a burst of umami flavor to so many dishes. However, proper storage is essential.
Form Your Burger Patties With Chilled Meat For Extra Juiciness
There are a lot of mistakes people make when cooking burgers, but don't let dry patties be one of them. That's why you should form them with chilled meat.
16 Experts Tips For Cooking Mouthwatering Beef Ribs
Looking to make tasty fall-off-the-bone beef ribs? We interviewed two chefs on their favorite tips and techniques for the perfect beef ribs.
This Genius Tip Keeps Your Coffee Piping-Hot To The Last Drop
Tired of your coffee going lukewarm before you can enjoy it? This simple tip will keep your brew from cooling – and it only requires one extra step.
MSG Vs Salt: What’s The Difference?
MSG and salt are definitely similar, but you might be surprised at the ways that they differ from each other.
How Much Ground Beef Do You Need Per Person?
No matter what dish you're cooking, you have to know how much food to make per person – or you risk overspending at the grocery store or leaving people hungry.
How To Reheat Rice Without A Microwave
Whether you overestimated last night's Chinese takeout order or made extra on purpose, bringing leftover rice back to its former glory can be a challenge.
Which State Produces The Most Eggs?
The United States is one of the world's largest producers of eggs, and one state in particular holds the title for producing the most eggs in the country.
Is Whiskey Gluten-Free?
While it's true that all whiskey is made from grains, the answer to whether whiskey is gluten-free isn't quite as simple as you might think.
How To Store Frozen Food While Defrosting The Freezer
You should defrost your freezer at least once per year, but that leaves you with the dilemma of keeping your frozen food cold. Here's how to do it.
Should You Bag Your Own Groceries At Trader Joe’s?
There's been some recent controversy over self bagging etiquette at Trader Joe's. What should you do for a faster, polite shopping experience?
The Reason Astronauts Eat Steak And Eggs Before They Go To Space
Astronauts always eat steak and eggs before they venture into space on rocket ships. But why has that become NASA's high-protein breakfast of choice?
The Crucial Step That Prevents Your Wooden Cutting Board From Drying Out
Keep your wooden cutting board in the best possible shape by seasoning and oiling it. It's surprisingly easy and low-maintenance. Here's how to do it.
Canned Fruit Is The Unexpected Meat Marinade You Need To Try
If you're making a BBQ marinade from scratch, you can customize it however you like, but don't overlook a convenient ingredient already sitting in your pantry.
Why It’s A Mistake To Skip A Baking Soda Bath When Making Homemade Bagels
The bagel is a breakfast staple, but if you choose to make this beloved carb at home, don't you dare skip dunking them in a baking soda bath.
Ina Garten Vs Julia Child: The Difference Between Their Beef Bourguignon Recipes
Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, highlighting each chef's cooking style.
What Kind Of Tuna Does Jimmy John’s Use?
Jimmy John's famously bakes its bread and slices its deli meat in house, but where does this restaurant chain get its tuna for its tuna salad sandwiches?
What It Means When A Recipe Says To Cut On A Bias
The term "cutting on a bias" is used frequently in the culinary world, and the technique behind the phrasing is a simple way to elevate your dishes.
This ’50’s-Era Cult-Favorite Southern Seasoning Blend Is Poised For A Comeback
The 1950s may be known for its casseroles and mysterious Jell-O desserts, but this classic Southern seasoning should really be the star of that generation.
The Right Way To Adjust Your Oven Racks For Broiling
Broiling food can be intimidating, but this simple trick for strategically positioning your oven racks can help you use your broiler without issue.
Does Five Guys Serve Breakfast?
Five Guys is an iconic burger chain known for its juicy, high-end burgers and giant bags full of Cajun fries. But does Five Guys serve breakfast?