Make This Crunchy, Creamy Dessert With Leftover Cottage Cheese
This high-protein bark recipe features a PB&J twist with blended cottage cheese, peanut butter, raspberries, jam, and roasted peanuts.
Yes, You Can Make Chai In Your Slow Cooker (And It Will Make Your Home Smell Amazing)
While chai is usually brewed in a pot on the stove, you can simmer it in a slow cooker, too. Doing so will also fill your house with the smell of sweet spices.
16 Tips And Tricks First-Time Costco Shoppers Should Know
With numerous products and a giant store, it's easy to get overwhelmed. But once you know the ropes, shopping in bulk may just become your new favorite thing.
Gordon Ramsay’s Spicy Tuna Fish Cakes Get Their Gluten-Free Crunch From This Ingredient
Tuna cakes typically get their crunch from binders like breadcrumbs. But Gordon Ramsay uses an entirely unexpected ingredient to keep things gluten-free.
The 9 Best Ways To Prepare Your Kitchen For A Storm, According To Experts
We chatted with a few experts to find out their top tips for preparing your kitchen for a storm. Their advice was eye-opening, and worth keeping in mind.
The Tempering Advice You Need If You’re New To Baking With Chocolate
Tempering chocolate can be tricky if you're unfamiliar with the process. We asked an expert for tips to make it easier, and here's what they had to say.
Why This Popular Chain’s Green Beans Don’t Taste Like Grandma’s Anymore
This popular restaurant chain has been the subject to much backlash, and the reason its green beans don't taste like grandma's anymore is no exception.
Red Lobster Has A Shrimp Meal Deal That Saves Money While Being Big On Flavor
Miss Red Lobster's endless shrimp deal? The restaurant chain is offering a new shrimp deal that's not unlimited but delivers big savings on the beloved seafood.
This Unique Distillery Is Turning Crabs Into Whiskey
Brands will make booze out of all kinds of ingredients, but one United States distillery has taken inspiration from a particularly crafty crustacean.
The Secret For Bakery-Worthy Donuts With A Crispy Exterior
Donuts are a great breakfast or dessert, but making them yourself can come with challenges. Here's how to ensure your homemade donuts have the perfect texture.
8 Fast Food Coffees, Ranked Worst To Best
Fast food chains might not be your first place in mind to stop at when you need a cup of joe, but it may surprise you that some popular joints do it very well.
We Asked 12 Chefs To Tell Us The Most Unexpected Thing They Keep In The Freezer
We asked various chefs to tell us their tips and tricks when it comes to utilizing freezer space. Here are the unexpected items they have in their freezers.
Martha Stewart’s Favorite Breakfast Sandwich Is A Simple Classic
Everyone loves a good breakfast sandwich, and Martha Stewart sure knows how to make a good one. Here's how Stewart makes her favorite breakfast sandwich.
The Scientific Reason Some People Can’t Handle Raw Tomatoes
Tomatoes might be a common ingredient in a slew of popular recipes, but not everyone can handle what's inside. Here's the scientific reason why.
If You Struggle With Spice, Don’t Order This Thai Curry
If you're wanting to venture into the world of Thai curry, slowly building your tolerance is a good idea. Here's the spicy curry that you should avoid ordering.
10 Savvy Ways To Use Up Bread Ends And Crusts That Are Chef Approved
Wondering how to use up stale bread? Try these chef-approved ideas to turn bread ends and crust into a variety of dishes, from stuffing to French toast.
Why It’s Actually Tricky To Make Dim Sum Vegan
Featuring many small dishes, dim sum is a popular meal in Chinese cuisine, but it's not easy to make vegan. If you want to though, we asked an expert for tips.
Restaurant Vs Café: What’s The Actual Difference?
If there's something restaurants and cafés have in common, it's serving food and drinks. Here's how to tell whether you're visiting one or the other.
Meet Mississippi Mud Potatoes: The Southern Side You’ll Want To Make Every Night Of The Week
You can't beat a cheesy, creamy potato casserole, which is why Mississippi mud potatoes are such a hit. Here's what to know about this classic Southern side.
15 Chain Restaurants With The Best All-You-Can-Eat Deals Beyond Buffets
Whether you're dining with a group or you take all-you-can-eat deals as a personal challenge, these are the best chain restaurants that will fill you up.
Martha Stewart’s Worst Coffee Experience Isn’t One You’re Likely To Share
Martha Stewart probably doesn't encounter sub-par beverages on the daily, but she had a terrible coffee experience for a while, one you're unlikely to share.
President John F. Kennedy Absolutely Loved This Breakfast
Have you ever thought about what presidents eat for breakfast? For John F. Kennedy, mornings were a time for one dish in particular. Here's what to know.
The Creamy German Butter That Brings A Taste Of Europe To Your Kitchen
French and Irish butters have been claiming the spotlight for years now, but a popular German brand is bringing something unique to grocery store shelves now.
Peanut Butter Soup Is The Simple And Rich West African Comfort Food To Try This Fall
There's always a new soup to try, no matter how many you've made in years past. This fall, give the West African peanut butter soup a try.
The Legendary Longhorn Steakhouse Dessert Loaded With 6 Kinds Of Chocolate
If you order a dessert at Longhorn Steakhouse, the choice of which one should be simple. There's one viral chocolate treat that stands out among the rest.