This chocolate pound cake is everything a chocolate lover dreams of: dense, moist, intensely chocolatey and topped with a silky chocolate ganache. It’s the kind of cake that needs no introduction, no fancy decoration, just pure chocolat…
Soft, tender, and naturally leavened. These sourdough cinnamon rolls with cream cheese frosting rise overnight, so you can bake them fresh in the morning!
There’s something magical about a beautifully arranged box of homemade Christmas cookies. Whether you’re gifting them to neighbors, bringing them to holiday parties, or simply treating your own family, a thoughtfully curated Christmas …
Few cookies are as eye-catching and festive as pinwheel cookies! These beautiful red and white swirled sugar cookies look incredibly impressive with their spiral design and festive sprinkle coating, but I have a secret: they’re much easier t…
There’s something utterly charming about thumbprint cookies. Buttery, melt-in-your-mouth rounds with jewel-toned jam nestled in the center. These jammy shortbread thumbprint cookies are a holiday baking classic that never goes out of style and fo…
These adorable candy cane cookies are guaranteed to be one of your favorite Christmas traditions! Made with a simple sugar cookie base, half the dough is colored red, then both colors are rolled together to create those iconic red and white candy cane …
These festive Cranberry Orange Muffins are bursting with bright citrus flavor, juicy tart cranberries, and a hint of rosemary. Perfect for holiday breakfasts or brunch. Vegan and gluten-free, adapted from Boots Bakery.
A collection of my most loved pie recipes, the ones I can’t stop baking. Sweet or savory, fruit-forward or hand-held, these pies come out of the oven beautiful and fragrant. Classic at heart, with just enough modern edge.
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Grab some whole grain rye flour and I’ll show you how to make a sourdough starter! A lively, vigorous natural sourdough starter is the core component in beautiful loaves of bread, sourdough pancakes, pizzas, and so much more. You can make your own starter with flour, water, the natural yeasts and bacteria in the air, and a bit of patience. Find a glass jar and let’s go!
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There’s something magical about a golden, flaky apple pie baking in the oven—the scent of apples and warm spices wafting through the kitchen feels like a gentle hug from autumn itself!
These apple hand pies are the seasonal treat you’d line up for – nostalgic, portable, and flat out delicious. The filling is a slow-baked, miso-swirled apple butter, and the crust is crisp with sesame-sugar spiked with a bit of chile flake.
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This homemade blackberry pie is bursting with juicy, sweet-tart blackberries and baked in a flaky, golden pie crust. Serve with vanilla ice cream for the ultimate dessert.
My favorite, all-butter pie crust recipe is irresistibly flaky, tender and packed with rich butter flavor. I share my best chef’s tips; easy to make and perfect for sweet or savory pies.
Classic sugar cookies topped with royal icing provide the perfect blank canvas for all your cookie design daydreams. These are my tips for getting your cookies just right.
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If you love thin, chewy chocolate chunk cookies with crispy edges that is packed with chocolate, these cookies are exactly what you’ve been looking for. Bonus: They’re super easy to make and require only one bowl! I’ve been testing my…
This banana bread recipe is by far my most-loved version. Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. Guaranteed! Ingredients and Substitutions Banana bre…
Savory pie people, these mushroom hand pies are for you. Mushrooms, charred scallions, sesame, and miso come together in these portable pockets of deliciousness. You get creaminess from a bit of cheese, and each bite delivers the magic of a golden, flaky pie crust.
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Everything you love about a classic blueberry muffin, but with a hint of lavender and buttery oat streusel tops people inevitably eat first.
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These peach hand pies are next-level good! Made with a flaky, fool-proof, all-butter pie dough and filled with ripe peaches, goat cheese, plus a bit of green chile and basil, they ride the delicious line between savory and sweet.
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To make your peach cobbler extra special add lemon zest to your buttered baking dish, then fold toasted walnuts into the biscuit-like topping. Both are easy wins boosting flavor and dimension. Peak summer fruit classic!
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Not your basic, bland, bran muffin. The thing that makes these special is their flavor. They’re buttermilk based with a tender crumb and toasted, craggy top. Perfect smeared with a bit of butter and your favorite marmalade.
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This Plum Upside Down Cake is truly the most delicious tea-time treat and much easier to make than you might think. Light, fluffy orange-scented sponge topped with syrupy plums? Yes please! When it’s stone fruit season, I always have a surplus be…
Bright and tangy, this easy lemon poppy seed cake is moist and light! Lemon zest gives it an extra burst of lemon flavor, with a hint of warmth from vanilla. Drizzle with our easy lemon glaze.
An assertively spiced departure from a favorite Suzanne Goin potato gratin recipe. This is a rustic, deeply flavorful late-summer gratin made with sliced tomatoes, potatoes, caramelized onions, curry powder, and a kick of red chile flakes.
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This Easy Carrot Cake Recipe is a game-changer. It’s incredibly moist, packed with warm spices and studded with crunchy pecans and sweet crushed pineapple. Layered with a luscious vanilla bean cream cheese frosting and topped with crunchy pecan p…
