Moist and flavorful and perfectly spiced, this persimmon quick bread is made with extra ripe Hachiya persimmons for a unique fall bake that can be enjoyed morning, afternoon or night! Everyone is familiar with banana bread and pumpkin bread, but have you ever had persimmon bread? It might taste a little like you snuck a […]
The post Spiced Persimmon Bread first appeared on Love and Olive Oil.
This fabulous fall coffee cake will satisfy your seasonal cravings, with a tender, moist crumb packed with pumpkin flavor and fragrant fall spices, with crunchy pecans and a crispy cinnamon sugar crust on top. The wonderfully moist texture comes from the butter and sour cream base (sour cream being the key to the most tender, […]
The post Pumpkin Pecan Coffee Cake first appeared on Love and Olive Oil.
Banana bread meets blueberry muffin in this fabulously fruity morning mashup that’s quick and easy (there’s a reason they’re called quick breads after all, no electric mixer required!) This moist, tender, and flavorful banana bread is studded with fresh blueberries (but frozen works too!) and drizzled with a vibrant blueberry glaze for a fruity twist […]
The post Blueberry Banana Bread first appeared on Love and Olive Oil.
No dry, bland scones here: these cream scones are tender and fluffy and ultra flavorful! This particular version has dark chocolate chunks and freeze-dried raspberries mixed in, but the base recipe is ultra flexible to accommodate whatever flavors you happen to be craving! Compared to their butter-based counterparts, cream scones are a cinch to whip […]
The post Chocolate Raspberry Cream Scones first appeared on Love and Olive Oil.
