Butter

Your Foolproof Cheesecake for the Holidays

This cheesecake is creamy, simple to make, and perfect for holiday gatherings. The filling blends smoothly and bakes perfectly for a silky texture. Chill it ahead of time and serve with seasonal toppings like cranberry sauce or caramel.

White Wine Sauce

This creamy white wine sauce is easy to make in just 15 minutes with butter, garlic, and Parmesan. The French-inspired…

Green Bean Casserole

Green Bean Casserole is a classic holiday side dish that doesn’t get enough love. This version of Green Bean Casserole is easy to make, uses fresh beans and mushrooms, has a delectable crunchy topping and no canned soup! Why I Love This Recipe The Ingredients Here are the key ingredients you’ll need to make this…

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Chocolate Banana Cream Pie

When you can’t decide between chocolate or banana cream pie, why not make both? With a flaky chocolate pastry crust filled with sliced bananas, distinct layers of smooth vanilla and dark chocolate pastry cream, and topped with a fluffy cloud of whipped cream for a multi-layered delight that’s sure to please. In terms of preparation, […]

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Maple Pecan Sticky Buns

I’ve never been a huge fan of sticky buns because I find many of them teeth-screamingly sweet. That said, these dial down the sweetness in favor of flavor, courtesy of two of my favorite things: pecans and maple syrup. And having the two swaddled in a butterscotch-like caramel seems to make each one taste even better than they do on their own. I was intrigued by…

Pumpkin Waffles

Pumpkin Waffles are easy to make, delicious and will 100% make you the most popular person in your household. Perfect for breakfast, lunch or dinner, there’s never a wrong time for these golden, fluffy treats! Why I Love This Recipe The Ingredients Variations and Substitutions How to Make Pumpkin Waffles Tips and Tricks FAQs Whether…

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