As Food52’s resident Swede, the minute I heard about Hildur, a new Scandinavian-French restaurant in Dumbo, I made a reservation—no surprise there. I brought two friends, both of whom have been to Sweden with me and appreciate good Scandinavian food as…
There’s a reason the Hershey Chocolate Cake recipe has been the best chocolate cake recipe for decades! It’s soft, moist, and has the perfect chocolate flavor, and don’t even get me started on that homemade chocolate frosting! This one of our favorite desserts! How to make Chocolate Cake: Make Cake Batter: Combine sugar, flour, cocoa,…
Let’s start with something we can all agree on: This cake, one that’s gooey in the middle and beyond sweet, is magically irresistible. If only we could all align on a name. You may have heard it called Neiman Marcus cake, gooey butter cake, or chess ba…
Whether you’re hosting an at-home café this weekend, having a friend over for coffee, or just looking for a fun baking project, here are a few of my recent favorites that make me feel like spring is just a little closer. They vary in difficulty and tim…
Lemon cake layered with homemade lemon cream makes up this easy lemon trifle. Bring on the spring with this bright and sunny dessert. I never knew just how much I like lemon until I tried these easy lemon bars . You all fell in love with our lemon poun…
One of my favorite things to do is recreate famous or popular recipes, and living in NYC, I never run out of inspiration. My Instagram feed constantly teases me with stunning desserts, and if you live here, chances are you’ve heard of the devil’s food …
To be paid for food writing, you’re required to sign a contract riddled with non-negotiables. Some are obvious—caring about Ina Garten, treating ramp season like Christ’s resurrection—while others are more discreet (using the phrase “having a moment” w…
One of my favorite things about baking is feeding people and sharing my desserts. While the hungry crowd in our office eagerly devours every last crumb that comes out of the Test Kitchen (unless it’s not good, which I must admit, sometimes happens), th…
Nutty, fluffy, and fully flourless (and by flourless I mean there’s no wheat flour; it’s made with naturally gluten-free hazelnut flour), this tender and flavorful hazelnut cake has a soft, supple and satisfying texture and a swirl of fluffy whipped Nutella ganache on top, with candied hazelnut spikes for a showstopping finish. Hazelnuts have a […]
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Cherry dump cake is one of the easiest desserts to make! Whip up this crowd pleaser with cherry pie filling,…
The post Cherry Dump Cake appeared first on My Baking Addiction.
Tiramisu is one of those desserts that never goes out of style, no matter the season or occasion. And right now—it’s reaching a peak. From tiramisu pancakes to the viral tiramisu brownies, it’s clear the iconic flavors are having a major moment. And ac…
This classic Coca Cola Cake is a rich, fudgy, thick chocolate cake with deep flavor and a delicious frosting that…
This chocolate sour cream frosting is rich, creamy, and perfectly balanced, with … Read more
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Vanilla Mug Cake to the rescue! This soft and fluffy single-serve cake is full of colorful sprinkles and ready in minutes. It’s the perfect way to satisfy your sweet tooth without baking an entire cake. This easy Vanilla Mug Cake Recipe is pure deliciousness in a mug – one of my favorite single-serving desserts. It’s…
Make your own chocolate chip cupcakes from scratch! Homemade white cupcakes that are light and moist with mini chocolate chips inside. Baking from scratch doesn’t have to be intimidating, especially with our easy chocolate chip cupcake recipe. These mo…
Classic pound cake is dense, rich, and buttery—the perfect pairing for fresh berries and a dollop of whipped cream. It’s…
Our easy Cinnamon Roll Cake recipe has all of the flavors of a cinnamon roll but without all the work! It’s a crowd pleaser and great for lunch or dessert. Ingredients Needed: How to make a Cinnamon Roll Cake: Make Batter: Combine flour, sugar, baking powder, salt, egg, milk, and vanilla. Stir in the melted…
A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka (which family just calls “apple thing”), a lightly sweetened apple dessert that’s as much a thick crêpe as it is a cake. It’s got a short in…
</p> Gingerbread cake is rich, moist, and full of ginger flavor. Serve this holiday classic with whipped cream and caramel…
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Red Velvet Cake is the best ultra moist, buttery, soft cake recipe with cream cheese frosting! It’s a classic cake with a vibrant red color and delicious flavor – looking for an authentic red velvet cake recipe? This is it! I’ve always wondered about the flavor of Red Velvet Cake – is it vanilla? Is…
Lemon Pretzel Dessert
Lemon Pretzel Dessert recipe is a light and refreshing 3-tiered treat. Made with a buttery baked pretzel base, a sweet cream cheese mixture in the middle, and a tangy lemon pie filling on top. If you enjoy classic dessert sa…
Carrot Bread
This old-fashioned Carrot Bread is easy to make, ultra-moist, and filled with classic carrot cake flavors. Finished with a sweet vanilla glaze, it’s the perfect treat without all the fuss! Baking the best carrot loaf recipe just got …
</p> Filled with tart fresh cranberries and topped with a sweet cinnamon-and-pecan streusel, this cranberry cake makes a delicious holiday…
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It’s that time of the year again. When bakers, cooks, and even bartenders, are baking, roasting, and shaking things up for the holidays. Here’s a round-up of recipes from my blog, my personal favorites, that are great for Thanksgiving and winter holiday fêtes. There are cakes, cocktails, spreads, dips, candied nuts, cheesecake, ice cream…and more! Pecan Pie with Bourbon and Ginger What’s more traditional than pecan…
