With its blend of warm spices, apricot jam, apple, and a creamy custard topping, this Classic South African Bobotie is comfort food with a global flair. My mom’s version came from a South African friend years ago, and when a Kansas City shop owner (who sells my cookbooks) shared it with one of her South…
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This easy creamsicle fudge is creamy smooth and delicious with a flavor that will bring back childhood memories.
This easy Creamed Spinach uses fresh spinach, cream cheese, and half-and-half for a rich, flavorful side dish perfect for weeknight dinners or holiday meals.
Rich and creamy, these mini chocolate chip cookie cheesecakes are the perfect choice when you are looking for a lighter dessert option.
My creamy butternut squash casserole makes the most elegant side dish that comes together quickly and easily. You don’t even need the breadcrumb topping: it’s THAT good. My family often enjoys butternut squash as a veggie side dish, but whe…
This traditional Baked Ham recipe with a pineapple brown sugar glaze is so flavorful, delicious, and perfect for Easter, Christmas, or any special occasion! How to make Baked Ham: Make the Glaze: Combine all glaze ingredients in a saucepan and stir until smooth. Simmer on low heat until thickened to a syrup-like consistency. Bake and…
I love making these Meringue Christmas Trees every holiday season! They’re light, crisp, and melt in your mouth, with a sweet touch of festive color. They look so pretty on cookie trays and make the cutest homemade gifts for friends and neighbors…
With the holidays approaching, don’t forget to plan for breakfast! With these make-ahead breakfast recipes, you can easily feed your…
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Looking for a kid-friendly way to serve squash? This Cinnamon Roast Butternut Squash is sweet, cozy, and packed with fall flavor! Roasted with maple syrup and a sprinkle of cinnamon, it’s a simple, nutritious side dish that both kids and adults will love. Why I Love This Recipe The Ingredients How to Make Cinnamon Roast…
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French Onion Rice is an easy baked side dish made with beef broth, French onion soup, butter, and rice for rich, savory flavor.
I’ve always loved the classic crunch of old-fashioned peanut brittle, and making it at home couldn’t be easier. With just a handful of pantry staples, I can whip up a golden, nutty batch that tastes just like the candy I grew up with. It…
My pork shoulder roast is fall-apart tender and slow-roasted with garlic and spices. It’s a foolproof centerpiece for any dinner table. This pork shoulder roast has become my go-to when I’m hosting my friend group (my partner and I ho…
These Quick Dinner Rolls are tender, lightly tangy, and downright irresistible. What sets them apart is sour cream, which enriches the dough and deepens the flavor in a way you won’t find in most dinner roll recipes. And, they’re easy to make in about 90 minutes, with only 15 minutes of hands-on time thanks to…
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Our Corn Pudding is made from scratch with two different types of corn and plenty of milk and eggs to…
The post Grandma’s Corn Pudding appeared first on Southern Food and Fun.
Learn how to make a Cloth Kitchen Bow! This simple DIY project turns everyday cloth napkins into adorable bows that…
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If you’re a Twix lover like me, these thumbprint cookies are about to become your new obsession. They combine buttery shortbread cookies with gooey caramel and rich chocolate—all the best parts of a Twix bar—baked into a homemade trea…
Easy no-bake piña colada truffles made with Malibu rum, crushed pineapple, and coconut, coated in white chocolate for a tropical sweet treat.
White chocolate haystacks with chow mein noodles are one of my favorite no bake desserts. They come together in minutes, need only a handful of ingredients, and always disappear from the plate faster than anything else I make. This version uses creamy …
Cornflake wreaths are one of those holiday recipes that never go out of style. They’re chewy, colorful, and a little bit nostalgic; the kind of cookie that shows up on Christmas trays year after year. If you’ve ever made rice krispie treats, this recip…
Make these soft and thick Vegan Pumpkin Snickerdoodles for a fall treat! They’re easy to make in 1 bowl with real pumpkin, cream of tartar, and pumpkin pie spices, then rolled in cinnamon sugar for extra sweetness. Check out my other fall cookie recipes while you’re here, like my Vegan Pumpkin Cookies, Pumpkin Chocolate Chip…
Cream cheese coffee cake features a tender cake with a layer of tangy cream cheese filling running through the center.…
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Our Favorite Weeknight Lentil Bolognese (So Easy & Flavorful!) If you’re anything like me, you’re always on the hunt for easy, flavorful dinners that feel comforting and nourishing. This Easy Lentil Bolognese is a total weeknight win. I…
Learn how to cook acorn squash in the air fryer! Glazed with cinnamon and maple syrup, the edges are crisp and caramelized, while the insides stay soft and buttery. It’s cozy, naturally sweet, and ready in 25 minutes. This air fryer acorn squash …
Delicious, rich, and moist, this classic gingerbread cake combines warm spices with a tangy cream cheese frosting.
Blackberry Jam Cake is a cherished Kentucky tradition, and in my family, it was my mom Sally’s favorite birthday cake. The spiced cake layers, enriched with cocoa, blackberry jam, raisins, and pecans, bake up moist and fragrant. A smooth, buttery, and richly caramel-flavored frosting finishes it off to perfection. Note: This post contains referral links…
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