The Crucial Mistake You Have To Avoid When Making Oxtails
Oxtail can be tricky to cook, and the last thing you want is to make this mistake that results in tough meat. Follow our expert's advice to properly prepare it.
cooking
Carla Hall Swears By One Creamy Combo For Dreamy Mac And Cheese
Mac and cheese is one of the best comfort meals. But if yours tends to come out dry, Carla Hall recommends these two ingredients for a creamier sauce.
Why You Don’t Need A Whole Lobster When Sides Are On The Table
Buying an entire lobster can be expensive, but you don't need an entire lobster to feed a table, as long as you've got these dishes to serve with it.
My One-Ingredient Secret For The Absolute Best Chicken Soup
Want to make a pot of the best chicken soup ever? Here's the one ingredient that will take this classic comfort food to the next level.
Trust The Process And Make Instant Ramen The Star Of Your Next Burger
Build the ultimate fusion meal by making a ramen burger. Bear with us, it's much more practical, delicious, and customizable than you might think.
Make Juicy, Evenly Cooked Canned Salmon Patties By Using This Sizing Tip
Canned salmon patties are easy to cook when you form them into the right size and shape; here are some expert tips on how to do so properly.
Why Browned Eggs In A Slow Cooker May Still Be Undercooked
Don't let that beautifully crusted top and golden edge fool you, those browned eggs you just cooked in your slow cooker might still be undercooked.
Martha Stewart’s Go-To Tool For Perfect Meatballs Every Time
Martha Stewart has many tricks up her sleeve to simplify everyday cooking. This clever one ensures that you get perfectly round meatballs using a common tool.
For More Flavorful Homemade Pickles, Never Skip This Step
We asked an expert for tips on packing more flavor into pickles, and they said that there's one small but often-overlooked step you should always follow.
Why Cowboy Butter Should Be The Star Of Your Next Noodle Dish
If you like simple but satisfying buttered noodles, why not give them a more flavorful twist by tossing the pasta in some cowboy butter instead?
10 Delicious Ways To Use Canned Vienna Sausages
Whether you eat them straight from the can or fry them up to make them crispy, there's no shortage of delicious ways to turn canned Vienna sausages into a meal.
17 Unique Hot Dogs You Can Find Around The World
Hot dogs are enjoyed around the globe, with every culture customizing them to their cuisine. Take a look at how different cultures serve this handheld snack.
The Important Oil Advice To Keep In Mind When Frying Your Own Donuts
The wrong oil temperature can leave your donuts sad and greasy or burnt to a crisp. Avoid the drama with these expert-approved frying tips.
The Old School Peach Dessert You Don’t Really See Anymore
It's strange that this old school peach dessert fell out of fashion. Not only is it easy to make at home, it's sure to impress any guests you serve it to.
Trump’s Dessert With The Royal Family Sounds Fancy, But Really Wasn’t
President Donald Trump's visit to the U.K. featured lavish events and displays. The dessert he had with the royal family sounds fancy, but it's actually simple.
Want Crispy Fish Skin Every Time? Watch For This Cooking Cue
If you're ready to cook some fish but want to make sure you achieve that delicious, crispy skin, we asked an expert for the cooking cue to look out for.
Martha Stewart’s Tip For Using Day-Old Salmon Won’t Feel Like Leftovers
Leftover salmon doesn't have to be boring. With this clever tip from Martha Stewart, you'll have a world of possibilities to explore with this seafood staple.
Bacon Cheddar Dip Recipe
Discover the ultimate Bacon Cheddar Dip Recipe! Creamy, cheesy, and loaded with crispy bacon, this easy dip recipe is perfect…
How To Reheat Pasta In The Microwave Without Having Cold Spots Ever Again
If your pasta always has cold spots after it comes out of the microwave, you should try this technique to make sure it never comes out cold again.
The Only Way To Thicken Alfredo Sauce According To A Chef
If you need to thicken your Alfredo sauce, there's one simple yet crucial method Chef Jasper J. Mirabile Jr. prizes above all others. Here's what to know.
17 Ingredients That Can Ruin A Dish If You Use Too Much
For better or for worse, many ingredients have a transformative power. These, in particular, run the risk of overwhelming your whole dish if used in excess.
Before You Cook With IPA Beer, Make Sure You Know This
Some say IPA is the worst beer to cook with due to its over-the-top hoppy notes. That's not true, though; just make sure you know this before you cook with it.
How To Make Smooth And Creamy Homemade Peanut Butter
Making homemade peanut butter may seem daunting at first, but it's surprisingly easy to do. You only need one ingredient, two tools, and a guide.
The 3-Ingredient Old School Southern Appetizer That Deserves A Spot At Your Next Party
The next time you throw a party, don't discount this super simple, three-ingredient classic Southern appetizer. It's got all the right flavors.
We Asked Professional Chefs To Choose Their Favorite Cheese
We asked the experts to tell us which cheeses are their favorites for baking, melting, snacking, pairing with wine, and creating the perfect cheese boards.